U.S. Range is a trusted name in commercial cooking equipment, providing durable, high-performance solutions designed for restaurants, cafés, institutional kitchens and other professional foodservice operations. Part of the Welbilt family of commercial foodservice brands, U.S. Range combines straightforward operation, dependable construction and the cooking power required for demanding everyday service.
At the heart of the U.S. Range lineup is the U-Series of commercial gas ranges. Designed as versatile medium-duty restaurant ranges, the U-Series is available in numerous widths and configurations to suit different kitchen layouts and menus. Operators can choose from open burners, griddles, combination cooking surfaces, raised griddle/broilers and a variety of base configurations including standard ovens, convection ovens and open storage.
U-Series open-burner models deliver substantial cooking power, with select ranges using 30,000 BTU two-piece burners engineered to concentrate heat beneath cookware. Practical features such as split cooking grates, protected pilot locations, removable crumb trays and stainless steel backguards are designed around the realities of a working commercial kitchen.
U.S. Range also offers the Summit Series of commercial convection ovens, available in both gas and electric configurations and single- or double-deck arrangements. Their full-size cooking chambers, multiple rack positions and porcelain-enameled interiors make them well suited to high-volume baking, roasting and general production.
Why Choose U.S. Range?
- Commercial-Grade Construction – Built for the heat, workload and daily use of professional kitchens.
- Powerful Cooking Performance – High-output burners provide the heat and recovery demanded during busy service.
- Flexible Configurations – Choose combinations of burners, griddles, ovens, convection ovens and storage bases to match your operation.
- Practical Kitchen Design – Equipment is designed around accessibility, cleaning and ease of everyday operation.
- Extensive Range Selection – Multiple widths and cooking-surface configurations make it easier to build a line around your available space and menu.
- Established Foodservice Support – U.S. Range is part of the broader Welbilt commercial foodservice equipment portfolio.
Built for the Line
Whether you are outfitting a new restaurant, replacing an existing cooking line or adding production capacity, U.S. Range offers proven commercial cooking solutions without unnecessary complexity. From compact restaurant ranges to high-capacity multi-burner configurations and full-size convection ovens, the brand delivers the durability, flexibility and performance professional kitchens need to keep service moving.
