Global commercial dishwashing authority delivering high-throughput, energy-efficient sanitation.

Jackson Warewashing

Jackson Warewashing Systems has functioned as a premier global authority in commercial dishwashing technology since its founding in 1947. Headquartered in Barbourville, Kentucky (operating out of their Gray, KY facility), the brand is a cornerstone of the Hoshizaki Alliance, following its 2013 acquisition. Jackson serves as a primary infrastructure provider for the hospitality, healthcare, and educational sectors, defining itself through the "Clean the First Time®" philosophy—a commitment to maximizing mechanical force and thermal precision to eliminate the need for costly re-washing.

The brand's technical identity is anchored in water-velocity optimization and energy recovery engineering. A primary engineering hallmark is the WISR® (Water Intensity System Refined) Cleaning System, which utilizes a specialized internal manifold to create a high-pressure "deluge" of water. This allows the machine to achieve superior soil removal using as little as 0.35 gallons of water per rack in their conveyor models, setting an industry benchmark for utility efficiency.

Innovation at Jackson is concentrated on "Atmospheric Control" and sanitary automation. Key technical pillars across the portfolio include:

  • SEER (Steam Elimination and Energy Recovery): A flagship thermal logic that utilizes a fan-driven heat exchanger to extract hot water vapor from the chamber. This system reclaims the heat to pre-heat the incoming cold water supply by up to 40F, effectively eliminating the need for a ventilation hood while reducing the load on the booster heater.
  • Sani-Sure™ Temperature Protection: A sophisticated interlock system that monitors the final rinse water. If the water has not reached the required 180F (82C) for sanitization, the machine will automatically extend the wash cycle and withhold the rinse until the setpoint is achieved, ensuring absolute NSF compliance.
  • Rainbow Rinse™ Arm: A proprietary arched rinse arm that provides a precise, multi-angle spray pattern. This geometry ensures 100% coverage of the ware with minimal water overlap, reducing rinse-water waste while improving chemical distribution.
  • Triple Wash Arm Technology: Found in the DynaStar® series, this system utilizes three rotating arms instead of the standard two. This increases mechanical coverage by 30% per revolution, allowing for faster cycle times without compromising the "Clean the First Time" standard.
  • EnergyGuard™ Control: A logic suite that monitors rack movement through conveyor systems. It automatically powers down specific sections of the machine (pre-wash, wash, or rinse) when no racks are detected, preventing the idle energy loss common in traditional high-volume units.

The product portfolio is strategically categorized by its volumetric capacity and "Good-Better-Best" hierarchy:

  • Undercounter & Glasswashers (DishStar® & Delta®): Ranging from the compact DishStar HT to the Delta HT-E-SEER, these units are recognized for their low-profile "Short" and "ADA" heights, making them ideal for coffee shops and bars with high-visibility sanitation needs.
  • Door-Type Dishwashers (DynaStar®, TempStar®, & NXP-HTD): The brand’s mid-volume workhorses. The DynaStar® represents the "Best" tier with its triple wash arms and ventless options, while the NXP-HTD provides a high-value "Good" entry point with industrial reliability.
  • Conveyor Machines (RackStar® & AJ Series): High-velocity systems capable of processing up to 224 racks per hour. The RackStar® is the flagship for energy efficiency, utilizing the WISR® system to drive down the cost per rack.
  • Flight-Type Systems (FlightStar®): Industrial-scale, rackless conveyors designed for stadiums and massive institutional dining halls, capable of cleaning over 14,000 dishes per hour.

The strategic value of Jackson lies in its "Energy Star Leadership." As a repeat ENERGY STAR Partner of the Year, the brand provides a high-yield foundation for operators seeking to reduce their total cost of ownership through rebates and utility savings. This commitment to "Made in the USA" durability—backed by a robust North American service network—makes Jackson the foundational choice for operations that prioritize high-throughput sanitation and environmental responsibility.

0.35 Gallons Per Rack
Sets an industry benchmark for utility efficiency in conveyor models.
224 Racks Per Hour
High-velocity conveyor systems provide exceptional processing speed and sanitation throughput.
14,000 Dishes Per Hour
Industrial-scale flight-type systems process massive volumes for large institutional dining.
180°F Sanitization Guarantee
Withholds the final rinse until achieving optimal temperature for compliance.
Jackson Warewashing
Steam Elimination Recovery

The SEER system uses a fan-driven heat exchanger to extract hot vapor, pre-heating incoming cold water, eliminating ventilation hoods, and reducing the booster heater load.

Sani-Sure™ Temperature Protection

An advanced interlock system monitoring final rinse water. It extends the wash cycle until sanitization temperatures reach 180°F, ensuring strict, absolute NSF compliance every cycle.

WISR® Cleaning System

Utilizes a specialized internal manifold to generate a high-pressure water deluge, achieving remarkable soil removal while using just 0.35 gallons of water per conveyor rack.

EnergyGuard™ Control Logic

Monitors rack movement through conveyor systems to automatically power down idle machine sections, effectively preventing unnecessary energy loss common in traditional high-volume dishwashing units.

Core Specializations

Undercounter & Glasswasher Units
Compact systems like DishStar and Delta offer low-profile heights, perfect for coffee shops and bars requiring reliable, high-visibility commercial sanitation capabilities.
Door-Type Dishwashers
Mid-volume workhorses including DynaStar and TempStar offer industrial reliability, triple wash arms, and ventless options to comprehensively cover the Good-Better-Best operational hierarchy.
High-Velocity Conveyor Machines
RackStar systems quickly process up to 224 racks hourly, utilizing the innovative WISR system to drastically drive down the operational cost per rack.
Flight-Type Conveyor Systems
Industrial-scale, rackless FlightStar systems designed for massive institutional dining halls and stadiums, easily capable of thoroughly cleaning over 14,000 dishes every single hour.
Rainbow Rinse™ Technology
Proprietary arched rinse arms deliver a precise, multi-angle spray pattern ensuring complete ware coverage with minimal water overlap, dramatically reducing valuable rinse-water waste.
DynaStar® Triple Wash Arms
Three rotating wash arms increase mechanical coverage by thirty percent per revolution, guaranteeing faster cycle times without compromising the strict first-time cleaning standards.

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