Evoca

Evoca Group has functioned as the premier global authority in out-of-home (OOH) coffee and vending technology since its formal rebranding in 2017. Headquartered in Valbrembo, Italy, the company is the result of a massive consolidation of European coffee heritage that began in 2000 with the merger of Necta (formerly Zanussi) and Wittenborg. Operating as a global powerhouse with a 2026 leadership transition—appointing Norman Rafael as CEO in February 2026—Evoca serves as the primary infrastructure provider for the Office Coffee Service (OCS), Ho.Re.Ca (Hotel, Restaurant, Café), and Vending sectors.

The brand's technical identity is defined by its "Integrated Multi-Brand" engineering, combining Italian espresso expertise with Northern European vending precision. A primary engineering hallmark is the Z3000 and Z4000 patented espresso brewers. These systems are designed to automate the high-torque variables of grinding, dosing, and brewing to produce a consistent Italian-style crema in self-service environments. This is often paired with the Ducale Vacuum System, a specialized technology that stores coffee beans in a low-pressure, near-zero oxygen environment to preserve volatile aromatics until the exact moment of grinding.

Innovation at Evoca is currently concentrated on the "Pro Touch" era and digital sustainability. Key technical pillars across the 2026 portfolio include:

• Barista Pro Touch Line (Necta): Launched in mid-2025, this 2026 flagship line (featuring the 500 and 600 models) utilizes high-resolution capacitive touch interfaces that offer "deep-dive" drink customization, including allergen filters and nutritional transparency.
• A- CDP Climate Leadership: In 2026, Evoca secured an A- rating from the Carbon Disclosure Project, reflecting a technical shift toward R290 (propane) refrigeration in vending machines and high-efficiency boilers that reduce energy consumption by up to 40% compared to previous generations.
• Newis Digital Ecosystem: An integrated software suite comprising the Breasy App (for touchless selection and mobile payment) and Sophia (a global telemetry platform) that provides operators with real-time "Digital Twin" monitoring of machine health and stock levels.
• Multicup Technology: A revolutionary rotating column system that allows a single vending machine to dispense up to five different cup formats (sizes and materials), facilitating the transition to compostable paper cups without mechanical reconfiguration.

The product portfolio is strategically categorized by the heritage of its sub-brands:

• Ho.Re.Ca (Professional): Led by Gaggia Milano and Saeco, focusing on traditional and super-automatic espresso machines for high-end hospitality and heavy-duty catering.
• OCS & Vending: Featuring Necta and Wittenborg (with the Red Dot-winning W100), providing high-volume self-service hubs for corporate offices and public spaces.
• Manual Espresso Heritage: Through Quality Espresso (Futurmat, Visacrem), maintaining the traditional "lever and portafilter" culture in the Spanish and international markets.
• North American OCS: Centered on Cafection, specializing in high-aesthetic bean-to-cup brewers designed for the specific preferences of the U.S. and Canadian office markets.

The strategic value of Evoca lies in its "Total Connectivity" and sustainability-driven engineering. By managing 100+ research engineers and holding 700+ international patents, the group provides a high-yield foundation for businesses seeking to standardize "barista-quality" coffee at a massive, automated scale. As a 2025-2026 leader in the CDP Leadership list, Evoca offers a future-proof partnership for global corporations aiming to hit strict Net Zero targets while maintaining premium beverage standards.