Coriat

Coriat has functioned as a premier manufacturer of industrial kitchen equipment and heavy-duty cooking infrastructure since its founding in 1974 by Serafin Gatica Sr. Based in Mexico City, the family-owned organization has remained under the leadership of the Gatica family for three generations, operating under the broader Coriat-Sobrinox group. By 2026, the brand has solidified its position as a primary provider for the Latin American and North American hospitality sectors, specializing in "workhorse" gas-fired equipment for restaurants, hotels, and institutional facilities. While its global manufacturing remains centered in Mexico, the brand maintains a dedicated North American logistical presence through Coriat USA LLC, headquartered in San Antonio, Texas.

The brand's technical identity is defined by its focus on structural durability and high-torque thermal output. A hallmark of Coriat engineering is the use of heavy-gauge, 14-gauge all-welded fireboxes and the extensive application of AISI 430 and 304 stainless steel across both internal and external panels. Unlike many entry-level commercial brands, Coriat utilizes octagonal cast iron burners and specialized "U" type stainless steel burners that are engineered to deliver precise heat distribution across large surface areas. In their infrared broilers and salamanders, the brand incorporates high-performance Inconel alloy meshes within cast iron housings, allowing the units to reach searing temperatures rapidly while resisting the oxidative stress of continuous high-heat cycles.

Innovation within the Coriat portfolio is categorized into distinct series tailored for specific kitchen volumes and space constraints:

Multiple Master Premium Series: This is the brand's flagship line of multi-functional ranges, designed for high-volume service. These units often combine open burners, griddles, and deep fryers on a single chassis, featuring heavy-duty reversible cast iron grates and high-precision thermostats with a range of 100°C to 300°C.

Petit Premium Series: Engineered specifically for urban kitchens and kiosks where space is at a premium. These units offer the same industrial-grade components—such as CSA-certified valves and thermal-insulated zinc knobs with red silicone grips—but in a significantly reduced footprint.

Turbo Series: A specialized line of high-efficiency fryers and ranges that utilize advanced airflow dynamics to reduce recovery times by up to 20% compared to standard atmospheric burners.

Preparation and Refrigeration: Operating under the Sobrinox label within the same group, the company provides a comprehensive range of stainless steel workstations, refrigerated prep tables, and reach-in units that utilize R290 natural refrigerants to meet 2026 environmental standards.

The strategic value of Coriat lies in its "Built for Life" philosophy and its highly competitive price-to-performance ratio. By maintaining a vertically integrated manufacturing process in Mexico, the brand is able to offer industrial-grade features—such as nickel-plated oven racks and non-clogging pilots—at a more accessible entry point than many European or domestic U.S. competitors. Supported by a robust network of dealers and a centralized parts hub in San Antonio, Coriat provides a reliable, high-yield foundation for independent operators and growing franchises that require durable, manual-controlled equipment with a long operational lifecycle.