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1707 products
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Volts: 115 Electric

Fagor FUR-60-D2-N 60-3/8"W Undercounter Reach-In Refrigerator

$5,680.04 $6,361.64
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Volts: 115 Electric

Celcold CSP3610 36" Refrigerated Sandwich / Salad Prep Table

$2,494.76 $2,794.13
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Volts: 115 Electric

Randell 9220-513 84"W Refrigerated Sandwich / Salad Prep Table

$24,095.64 $26,987.11
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Volts: 115 Electric

Randell 9230-513 72"W Two-Section Refrigerated Sandwich / Salad Unit

$18,521.72 $20,744.33
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Volts: 115 Electric

Randell RES1L1-38C4 38" One-Section Refrigerated Equipment Stand Base

$22,798.26 $25,534.05
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Volts: 115 Electric

Infrico IBC-ABT202P 330 lb Pass-Through Roll-In Blast Chiller Freezer

$99,162.60 $111,062.11
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Volts: 115 Electric

Infrico IUC-UC48RWCR 48" Worktop Refrigerator with Two Glass Doors

$12,442.29 $13,935.36
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Volts: 115 Electric

Infrico IBC-ABT61C 20" Blast Chiller Freezer 22/11 lbs

$28,472.77 $31,889.50
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Volts: 115 Electric

Infrico IUC-MSG52-60 60"W Two-Drawer Refrigerated Chef Base Stand

$17,429.02 $19,520.50
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Prep Refrigeration

Discover the cornerstone of an efficient commercial kitchen with our premium selection of Prep Refrigeration units. Designed for the demanding environment of the food service and merchandise industry, these refrigerated prep tables are engineered to streamline your food preparation process, ensuring ingredients are kept fresh, safe, and readily accessible. From bustling restaurants and pizzerias to delis and cafes, having the right prep station is crucial for maintaining workflow, quality, and speed.

Our collection includes a variety of specialized units to meet your specific needs. Choose from versatile sandwich and salad prep tables, featuring integrated cutting boards and refrigerated pan rails to keep toppings, sauces, and vegetables perfectly chilled and organized. For pizzerias, our pizza prep tables offer wider refrigerated rails designed to hold full-size food pans, paired with durable marble or stainless steel work surfaces ideal for dough preparation. For high-volume establishments, mega top prep tables provide extra rows of pan capacity, maximizing ingredient storage and minimizing trips to the walk-in cooler.

Constructed from durable, easy-to-clean stainless steel, our prep refrigeration units are built to withstand the rigors of daily commercial use while meeting stringent food safety standards, with many models being NSF certified. Features like powerful, energy-efficient refrigeration systems, digital temperature controls, and self-closing doors ensure consistent cooling and reduced operating costs. By combining cold storage with a functional workspace, these units help reduce food waste, improve order accuracy, and significantly boost your kitchens overall productivity. Equip your operation with the right commercial prep refrigeration to elevate your culinary output and operational excellence.

Backed by Ancaster Food Equipment

ChefStop Is New. The Experience Behind It Isn’t.

ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

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