IKON ISP72 71.7-Inch Refrigerated Sandwich / Salad Prep Unit
IKON IUC61F 61.2-Inch Commercial Undercounter Freezer Two-Section
IKON IUC48R 48.2 Inch Undercounter Refrigerator Two Section 12 Cu.Ft.
IKON ICBR-74 74-Inch Wide Refrigerated Chef Base Equipment Stand
IKON ISP48 48.2-Inch Refrigerated Sandwich / Salad Prep Unit
IKON IUC28F 27.8-Inch Solid Door Undercounter Freezer Commercial Refrigeration Equipment
IKON ICBR-62 Refrigerated Chef Base Refrigerator, 62-Inch Width
IKON IUC72R 71.7-Inch Three-Section Undercounter Refrigerator
IKON IUC72F 71.7-Inch Three-Door Undercounter Reach-In Freezer
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Prep Refrigeration
Discover the cornerstone of an efficient commercial kitchen with our premium selection of Prep Refrigeration units. Designed for the demanding environment of the food service and merchandise industry, these refrigerated prep tables are engineered to streamline your food preparation process, ensuring ingredients are kept fresh, safe, and readily accessible. From bustling restaurants and pizzerias to delis and cafes, having the right prep station is crucial for maintaining workflow, quality, and speed.
Our collection includes a variety of specialized units to meet your specific needs. Choose from versatile sandwich and salad prep tables, featuring integrated cutting boards and refrigerated pan rails to keep toppings, sauces, and vegetables perfectly chilled and organized. For pizzerias, our pizza prep tables offer wider refrigerated rails designed to hold full-size food pans, paired with durable marble or stainless steel work surfaces ideal for dough preparation. For high-volume establishments, mega top prep tables provide extra rows of pan capacity, maximizing ingredient storage and minimizing trips to the walk-in cooler.
Constructed from durable, easy-to-clean stainless steel, our prep refrigeration units are built to withstand the rigors of daily commercial use while meeting stringent food safety standards, with many models being NSF certified. Features like powerful, energy-efficient refrigeration systems, digital temperature controls, and self-closing doors ensure consistent cooling and reduced operating costs. By combining cold storage with a functional workspace, these units help reduce food waste, improve order accuracy, and significantly boost your kitchens overall productivity. Equip your operation with the right commercial prep refrigeration to elevate your culinary output and operational excellence.
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ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
