Chef's Choice

Chef's Choice, the flagship brand of EdgeCraft Corporation, has functioned as the definitive global authority in advanced sharpening technology since its inception in 1984. Based in Avondale, Pennsylvania, the company revolutionized the culinary world in 1985 with the introduction of the world’s first advanced electric knife sharpener. In 2016, EdgeCraft was acquired by The Legacy Companies, a move that integrated Chef's Choice into a massive global portfolio of professional and consumer brands. By 2026, the brand has maintained its position as a primary infrastructure partner for both home enthusiasts and high-volume commercial kitchens, continuing to manufacture and assemble its core products in its Pennsylvania facility.

The brand's technical identity is anchored by its mastery of diamond abrasive technology and precision angle control. Unlike traditional sharpening stones that require significant manual skill, Chef's Choice machines utilize 100% diamond-coated disks—the hardest natural substance—to remove metal efficiently without overheating the blade. A defining engineering hallmark is the Trizor XV technology, which creates a specialized triple-bevel edge. This process involves three distinct stages: sharpening, honing, and ultra-fine stropping. This multi-stage approach produces an "arch-shaped" edge that is significantly stronger and longer-lasting than a standard V-shaped factory grind.

Innovation at Chef's Choice is further defined by the EdgeSelect system, which allows users to tailor the edge to specific tasks. For example, the equipment can be set to provide a "toothy" edge for fibrous foods or a hair-splitting polished edge for delicate sashimi. The brand's product architecture is strategically divided into several technical categories:

• 15-Degree vs. 20-Degree Specialists: The Model 15XV is the industry benchmark for 15-degree Asian-style blades and for converting traditional 20-degree European knives to a sharper, thinner profile. Conversely, models like the 320 are engineered for the robust 20-degree edges common in Western cutlery.
• Hybrid Technology: Combining the power of electric sharpening with the precision of manual honing, these units provide a cost-effective solution for smaller kitchens.
• Commercial Series: The Model 2100 is the brand’s industrial workhorse, featuring a high-torque motor and a replaceable sharpening module that can be removed and sanitized in a commercial dishwasher—a critical feature for NSF compliance in professional environments.
• Advanced Angle Guides: Utilizing elastomeric springs, these guides eliminate guesswork by ensuring the blade is held at the exact required angle throughout the entire pull, preventing the rounded or inconsistent edges common with manual sharpening.

The strategic value of Chef's Choice lies in its ability to extend the lifecycle of expensive cutlery while enhancing operational safety. A sharp knife requires less force, significantly reducing the risk of slippage and user fatigue. Supported by The Legacy Companies’ global distribution network and a reputation for "better than factory" results, the brand provides a reliable, high-yield foundation for any facility that prioritizes precision cutting. By 2026, the integration of BioCote antimicrobial protection into the sharpener housings has further solidified the brand's role as a leader in food safety and kitchen hygiene.