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Winholt ALSCS-36-320 Aluminum Tubular Shelving Unit, 36"L x 20"D, 3 Shelves

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Winholt ALSCS-36-320 Aluminum Tubular Shelving Unit, 36"L x 20"D, 3 Shelves
Sale price $1,148.02 Regular price $998.28
SAVE $149.74
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Winholt ALSCS-36-320 Aluminum Tubular Shelving Unit, 36"L x 20"D, 3 Shelves
$1,148.02 $998.28 Save $149.74
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Winholt ALSCS-36-320 Aluminum Tubular Shelving Unit, 36"L x 20"D

Elevate your commercial storage with the robust and reliable Winholt ALSCS-36-320 Tubular Shelving Unit. Specifically engineered for demanding environments like coolers and backrooms, this unit combines exceptional durability with practical design. Crafted from all-welded aluminum, it stands as a testament to strength, corrosion resistance, and hygiene, making it an indispensable asset for restaurants, cafeterias, and any food service operation requiring NSF-certified storage solutions.

Key Features & Benefits:

  • All-Welded Aluminum Construction: Experience unparalleled strength and longevity with its heavy-duty, all-welded aluminum frame. This rust-proof and lightweight design ensures stability in humid conditions, making it perfect for walk-in coolers and damp areas.
  • Optimal Dimensions for Versatility: With a practical footprint of 36 inches in length (L) by 20 inches in depth (D), this shelving unit maximizes your storage capacity without overwhelming valuable floor space, fitting seamlessly into various layouts.
  • Three High-Capacity Shelves: Equipped with three robust shelves, providing ample and organized storage for a wide range of items, from bulk ingredients and food containers to kitchen equipment and supplies.
  • Generous Shelf Spacing: Benefit from a substantial 22-1/2 inches of clear space between each shelf, offering superior flexibility to store taller items and ensuring easy access and visibility of your stored goods.
  • Efficient 60-Inch Height: Standing at 60 inches tall, this unit efficiently utilizes vertical space, helping you to optimize your storage footprint and keep your backroom or cooler organized and clutter-free.
  • NSF Certified for Food Safety: Rest assured with its NSF certification, guaranteeing that this shelving unit meets stringent public health standards for food safety and sanitation, essential for any professional kitchen environment.
  • Tubular Design for Air Circulation: The tubular construction not only contributes to its strength but also promotes excellent air circulation, crucial for maintaining consistent temperatures in coolers and preventing moisture buildup.

The Winholt ALSCS-36-320 is more than just a shelving unit; it's an investment in efficiency, hygiene, and durability for your commercial kitchen. Its low-maintenance, easy-to-clean surfaces and resilient build ensure it will serve your business reliably for years to come, streamlining operations and contributing to a safer, more organized workspace.

Winholt ALSCS-36-320 Aluminum Tubular Shelving Unit, 36"L x 20"D, 3 Shelves Specifications

Winholt is a premier American manufacturer of high-quality stainless steel and aluminum equipment for the foodservice, retail, and material handling industries. Known for their durable material handling carts, high-performance heated holding cabinets, and specialized food prep solutions, Winholt is supported in Canada through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Calgary, Alberta.

Shipping

Winholt products are high-density, heavy-duty stainless steel and aluminum equipment. Because they feature delicate glass or plastic components and precision-aligned metal frames, they are handled as high-density, fragile cargo.

Winholt maintains its primary Canadian inventory and logistical oversight through specialized culinary distributors in Mississauga, with secondary stock often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.

  • Standard in-stock models (e.g., universal pan racks, utility carts, and stainless steel tables) are typically processed and dispatched within 2 to 4 business days.
  • For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from one of Winholt’s primary manufacturing facilities in Grand Prairie, Texas, or San Bernardino, California.
  • All equipment is professionally crated or reinforced with heavy-duty cardboard and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • A meticulous visual inspection of the casters and corner bracing is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Winholt provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

Winholt offers a 1-year limited parts and labour warranty on most professional equipment from the original date of purchase (not to exceed 18 months from the date of shipment).

  • The warranty covers critical mechanical and electronic parts, including the heating elements and thermostats in holding cabinets, as well as the structural integrity of the stainless steel or aluminum frames.
  • All warranty-related service must be pre-authorized by Winholt’s service department and performed by an authorized service provider.
  • Most commercial Winholt units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on ensuring that high-volume food service and organization environments maintain consistent equipment uptime and food safety standards.

Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs and maintenance.

  • A comprehensive inventory of genuine Winholt OEM replacement parts—including heavy-duty casters, heating elements, thermostats, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Support teams assist kitchen managers and facility directors with initial holding cabinet calibration and optimizing airflow parameters for different product types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food service and organization standards.

  • Failures caused by a lack of proper routine maintenance, specifically the regular cleaning of the heating elements and the inspection of the casters, are not covered under the manufacturer's warranty.
  • The use of non-approved, highly corrosive cleaning agents that damage the stainless steel finish or the electronic components may void the warranty.
  • Damage to the heating mechanism or glass/plastic components caused by dropping the unit or improper handling is considered operator error and is not covered.
  • Wearable items such as casters, O-rings, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery to facilitate a claim.

About Winholt

Founded in 1946Serving as a definitive American authority in logistics and food handling.
Three Manufacturing FacilitiesNational manufacturing footprint across Pennsylvania, Texas, and California reduces lead times.
300 Series StainlessUtilizes premium stainless steel featuring a highly hygienic 3B reflective finish.
Sub-Millimeter Fabrication AccuracyAchieved through automated robotic welding and advanced CNC punch press systems.

Key Features of Winholt ALSCS-36-320 Aluminum Tubular Shelving Unit, 36"L x 20"D, 3 Shelves

Winholt Robotic CNC Precision Image 1
Robotic CNC Precision

Utilizes automated robotic welding and CNC punch presses to achieve sub-millimeter accuracy, ensuring strong-bond integrity that withstands rigorous continuous distribution and warehouse environments.

Winholt 3-D Modeling Customization Image 2
3-D Modeling Customization

Leverages advanced computer-aided design to simulate performance prior to fabrication, delivering site-specific engineering tailored perfectly to the exact workflow constraints of client facilities.

Winholt Forced-Air Thermal Logic Image 3
Forced-Air Thermal Logic

Employs high-velocity blowers in heating cabinets to ensure even heat distribution across all pan levels, effectively preventing cold-pocket stratification and maintaining food integrity.

Winholt Eco-Friendly Powder Coating Image 4
Eco-Friendly Powder Coating

Applies an electrostatic resin finish to equipment, creating a high-abrasion resistance that is significantly more durable than standard paint for high-impact warehouse floors.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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