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Turbofan EC40D7 7 Full Size Pan Capacity Electric Combi Oven

Sale price $35,877.65 Regular price $32,033.62 SAVE $3,844.03
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Turbofan EC40D7 7 Full Size Pan Capacity Electric Combi Oven
Turbofan EC40D7 7 Full Size Pan Capacity Electric Combi Oven
Sale price $35,877.65 Regular price $32,033.62
SAVE $3,844.03
Added to your cart!
Turbofan EC40D7 7 Full Size Pan Capacity Electric Combi Oven
Turbofan EC40D7 7 Full Size Pan Capacity Electric Combi Oven
$35,877.65 $32,033.62 Save $3,844.03
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Turbofan EC40D7 Electric Combi Oven

Elevate your commercial kitchen's efficiency and precision with the Turbofan EC40D7 Electric Combi Oven. Designed for high-performance and consistency, this direct steam combi oven easily accommodates up to (7) full-size steam pans, making it an ideal choice for busy foodservice operations. The intuitive electronic touch-sensitive control panel features a high-visibility alphanumeric LED display, allowing seamless navigation through 10 pre-programmed cooking modes and additional memory for personalized recipes.

Engineered with heavy-duty stainless steel construction, this unit ensures maximum durability and easy maintenance. It incorporates an automatic moisture control system and a two-speed auto-reversing fan to guarantee perfectly uniform cooking results, whether you are utilizing the convection, steam, or combi modes. Routine maintenance is simplified by the automatic cleaning system with Liquid Clean System (LCS) and the included hand shower.

  • Capacity: Holds up to (7) full-size steam pans with 2.75" tray spacing.
  • Advanced Controls: Electronic touch-sensitive panel with an alphanumeric LED display and scrolling control knob.
  • Versatile Cooking: Convection, Steam, and Combi cooking modes available in single-cycle manual or up to 4 cycles in automatic sequence.
  • Temperature Range: Highly efficient heating from 86-500°F (30-260°C) to suit a wide variety of menu items.
  • Uniform Heating: Two-speed fan with autoreverse function ensures perfectly even heat distribution.
  • Automated Features: Includes automatic chamber venting, moisture control, and programmable automatic pre-heating.
  • Premium Construction: Smooth stainless steel cooking chamber walls with rounded edges and a double-glazed thermo-reflective tempered glass door.
  • Easy Cleaning: Built-in automatic cleaning system (LCS) with multiple programs (Manual, Rinse, Eco, Soft, Medium, Hard) and a hand shower with fittings.

Turbofan EC40D7 7 Full Size Pan Capacity Electric Combi Oven Specifications

Physical Dimensions
ExteriorDepth
28.63
ExteriorHeight
37.88
ExteriorWidth
32.0
NetWeight
198.0
Electrical
Amperage
36.0
ElectricalPhase
3
PowerType
Electric
Voltage
208
Wattage
13000
Capacity & Storage
Capacity
7 full size steam pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
7
NumberOfSpeeds
2
Refrigeration System
TemperatureRange
86-500
Other
CookingModes
Combi
NumberOfOvens
1
WaterInletSize
0.75

Shipping

Blue Seal cooking equipment ships from the primary Moffat distribution hub located in Mississauga, Ontario. As a brand under the Ali Group, Blue Seal is renowned for heavy-duty gas and electric ranges, convection ovens, and high-performance fryers. These units are high-mass, industrial-grade machines that require specialized handling. They are shipped via professional freight carriers to ensure the structural integrity and precision of the gas manifolds, heating elements, and heavy-duty chassis. Every unit is professionally crated and fully insured from the Mississauga hub to ensure it arrives ready for professional installation.

Warranty

Blue Seal provides a comprehensive manufacturer warranty managed by Moffat, designed to support their equipment in high-volume, demanding commercial environments.

  • Standard Protection: Most Blue Seal equipment, including the Evolution Series ranges and fryers, is covered by a 1-year parts and labour warranty from the date of installation.
  • High-Performance Fryers: Blue Seal fryers often feature extended protection on the stainless steel frypot, with select models carrying a 5-year or 10-year parts-only warranty against weld failures and leaks.
  • Convection Ovens: The heavy-duty convection oven range typically includes 12 months of parts and labour coverage, protecting against defects in the motor, fans, and thermostats.

To validate the warranty, the equipment must be registered with Moffat Canada within 30 days of installation. All gas-powered units must be installed by a licensed gas technician to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers, coordinated by the Moffat team in Mississauga. Because Blue Seal equipment utilizes heavy-duty components and specialized burner technology, all warranty work must be performed by authorized technicians. The Mississauga hub maintains a significant inventory of genuine Blue Seal OEM parts, ensuring that replacement components are readily available to minimize downtime in busy professional kitchens.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance Responsibilities: Routine cleaning, clearing of grease from burner orifices, and leveling of the equipment are the responsibility of the owner and are not covered under warranty.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, fuses, and ceramic igniters are considered wear items and are not covered under the primary parts warranty.
  • Operational Misuse: Damage caused by "dry-firing" fryers, using incorrect gas pressure, or improper electrical supply is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Turbofan Blue Seal

Over 90 YearsServing as foundational leaders in the commercial cooking equipment industry.
28MJ Burner SystemAdvanced open burners engineered for rapid heat recovery and consistent spread.
24/7 Mechanical StressEquipment explicitly designed to withstand continuous operation in demanding commercial kitchens.
304 Stainless SteelHeavy-gauge chassis construction ensuring maximum industrial durability and hygienic kitchen design.

Key Features of Turbofan EC40D7 7 Full Size Pan Capacity Electric Combi Oven

Blue Seal Evolution Series Burners Image 1
Evolution Series Burners

Advanced 28MJ open burner systems feature cast iron construction and forged brass caps, ensuring consistent flame spread and rapid heat recovery for commercial kitchens.

Blue Seal Vee Ray Technology Image 2
Vee Ray Technology

Patented infrared burners in the frying sector reduce oil degradation by providing even heat distribution across the tank surface, maximizing overall cooking efficiency.

Blue Seal Front-Serviceable Design Image 3
Front-Serviceable Design

Engineered for maximum up-time, the easy-access configuration allows technical maintenance to be performed entirely from the front without removing units from the cooking line.

Blue Seal Industrial Durability Image 4
Industrial Durability

Constructed with a heavy-gauge 304 stainless steel chassis, vitreous enamel finishes, and reinforced knobs to withstand the immense mechanical stress of 24/7 commercial environments.

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Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

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