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Turbofan E33T5/SK33 5 Half-Size Sheet Pan Electric Convection Oven

Sale price $20,095.68 Regular price $17,942.57 SAVE $2,153.11
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Turbofan E33T5/SK33 5 Half-Size Sheet Pan Electric Convection Oven
Turbofan E33T5/SK33 5 Half-Size Sheet Pan Electric Convection Oven
Sale price $20,095.68 Regular price $17,942.57
SAVE $2,153.11
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Turbofan E33T5/SK33 5 Half-Size Sheet Pan Electric Convection Oven
Turbofan E33T5/SK33 5 Half-Size Sheet Pan Electric Convection Oven
$20,095.68 $17,942.57 Save $2,153.11
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Turbofan E33T5/SK33 5 Half-Size Sheet Pan Electric Convection Oven

Maximize your commercial kitchen's efficiency without sacrificing valuable floor space using the Turbofan E33T5/SK33 Electric Convection Oven. Designed with a highly compact 24-inch width, this half-size oven is the ideal solution for bakeries, cafes, and restaurants looking to boost their baking and roasting capabilities. Despite its small footprint, it offers exceptional volume with a 5 half-size sheet pan capacity.

Equipped with a state-of-the-art bi-directional low velocity fan, this oven ensures perfectly even heat distribution for consistent, high-quality results. The intuitive touch screen controls and built-in electronic timer make operation seamless, allowing your staff to easily program and monitor bake times. Operator safety is heavily prioritized with the inclusion of a Safe-touch vented side-hinged door. Furthermore, this package includes the heavy-duty SK33 stainless steel stand with a caster base, offering excellent mobility and placing the oven at the optimal ergonomic working height.

Key Features:

  • High Capacity: Accommodates up to (5) half-size sheet pans, complete with (5) wire racks included.
  • Space-Saving Footprint: Ultra-compact 24" width fits perfectly into tight commercial kitchen spaces.
  • Smart Operation: User-friendly touch screen controls paired with a precise electronic timer.
  • Superior Airflow: Bi-directional low velocity fan guarantees even baking and roasting.
  • Enhanced Safety: Built with a Safe-touch vented side-hinged door to protect users from high heat exposure.
  • Included Stand: Comes with the SK33 stainless steel stand featuring a heavy-duty caster base for easy relocation and cleaning.
  • Sturdy Foundation: Oven includes 3" adjustable stainless steel feet for versatile placement options.
  • Certified Quality: NSF and ETL listed, ensuring full compliance with commercial health and safety standards.

Turbofan E33T5/SK33 5 Half-Size Sheet Pan Electric Convection Oven Specifications

Shipping

Blue Seal cooking equipment ships from the primary Moffat distribution hub located in Mississauga, Ontario. As a brand under the Ali Group, Blue Seal is renowned for heavy-duty gas and electric ranges, convection ovens, and high-performance fryers. These units are high-mass, industrial-grade machines that require specialized handling. They are shipped via professional freight carriers to ensure the structural integrity and precision of the gas manifolds, heating elements, and heavy-duty chassis. Every unit is professionally crated and fully insured from the Mississauga hub to ensure it arrives ready for professional installation.

Warranty

Blue Seal provides a comprehensive manufacturer warranty managed by Moffat, designed to support their equipment in high-volume, demanding commercial environments.

  • Standard Protection: Most Blue Seal equipment, including the Evolution Series ranges and fryers, is covered by a 1-year parts and labour warranty from the date of installation.
  • High-Performance Fryers: Blue Seal fryers often feature extended protection on the stainless steel frypot, with select models carrying a 5-year or 10-year parts-only warranty against weld failures and leaks.
  • Convection Ovens: The heavy-duty convection oven range typically includes 12 months of parts and labour coverage, protecting against defects in the motor, fans, and thermostats.

To validate the warranty, the equipment must be registered with Moffat Canada within 30 days of installation. All gas-powered units must be installed by a licensed gas technician to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers, coordinated by the Moffat team in Mississauga. Because Blue Seal equipment utilizes heavy-duty components and specialized burner technology, all warranty work must be performed by authorized technicians. The Mississauga hub maintains a significant inventory of genuine Blue Seal OEM parts, ensuring that replacement components are readily available to minimize downtime in busy professional kitchens.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance Responsibilities: Routine cleaning, clearing of grease from burner orifices, and leveling of the equipment are the responsibility of the owner and are not covered under warranty.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, fuses, and ceramic igniters are considered wear items and are not covered under the primary parts warranty.
  • Operational Misuse: Damage caused by "dry-firing" fryers, using incorrect gas pressure, or improper electrical supply is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Turbofan Blue Seal

Over 90 YearsServing as foundational leaders in the commercial cooking equipment industry.
28MJ Burner SystemAdvanced open burners engineered for rapid heat recovery and consistent spread.
24/7 Mechanical StressEquipment explicitly designed to withstand continuous operation in demanding commercial kitchens.
304 Stainless SteelHeavy-gauge chassis construction ensuring maximum industrial durability and hygienic kitchen design.

Key Features of Turbofan E33T5/SK33 5 Half-Size Sheet Pan Electric Convection Oven

Blue Seal Evolution Series Burners Image 1
Evolution Series Burners

Advanced 28MJ open burner systems feature cast iron construction and forged brass caps, ensuring consistent flame spread and rapid heat recovery for commercial kitchens.

Blue Seal Vee Ray Technology Image 2
Vee Ray Technology

Patented infrared burners in the frying sector reduce oil degradation by providing even heat distribution across the tank surface, maximizing overall cooking efficiency.

Blue Seal Front-Serviceable Design Image 3
Front-Serviceable Design

Engineered for maximum up-time, the easy-access configuration allows technical maintenance to be performed entirely from the front without removing units from the cooking line.

Blue Seal Industrial Durability Image 4
Industrial Durability

Constructed with a heavy-gauge 304 stainless steel chassis, vitreous enamel finishes, and reinforced knobs to withstand the immense mechanical stress of 24/7 commercial environments.

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