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Turbofan E31D4/SK2731U 4-Pan Electric Convection Oven with Stand

Sale price $10,485.31 Regular price $9,361.88 SAVE $1,123.43
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Turbofan E31D4/SK2731U 4-Pan Electric Convection Oven with Stand
Turbofan E31D4/SK2731U 4-Pan Electric Convection Oven with Stand
Sale price $10,485.31 Regular price $9,361.88
SAVE $1,123.43
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Turbofan E31D4/SK2731U 4-Pan Electric Convection Oven with Stand
Turbofan E31D4/SK2731U 4-Pan Electric Convection Oven with Stand
$10,485.31 $9,361.88 Save $1,123.43
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Turbofan E31D4/SK2731U Electric Convection Oven

Upgrade your commercial kitchen's baking capabilities with the Turbofan E31D4/SK2731U Electric Convection Oven. Designed for high performance and reliability, this half-size convection oven comes complete with the durable SK2731U stainless steel stand, offering versatility and easy mobility for any food service operation. Featuring advanced digital controls, an electronic timer, and a safe-touch vented side-hinged door, this unit ensures precise cooking and operator safety.

  • Capacity: Accommodates up to (4) 1/2 size sheet pans or hotel pans with 3-1/8" tray spacing.
  • Compact Footprint: Space-saving 31-7/8" width and 24-1/4" depth fit easily into tight kitchen layouts.
  • Advanced Controls: Digital time and temperature displays, electronic thermostat, and up to 20 programmable modes.
  • Safe and Efficient: Safe-touch vented door, stay-cool handle, and single-direction low-velocity fan.
  • Broil Mode: Includes 2.8kW heating in bake mode and 2.0kW grill-broil elements.
  • Included Stand: SK2731U stainless steel stand features 6-position tray runners and heavy-duty swivel castors (dual front with locks).
  • Sanitary Design: Porcelain enameled fully welded oven chamber and removable plug-in continuous door seal for easy cleaning.

Turbofan E31D4/SK2731U 4-Pan Electric Convection Oven with Stand Specifications

Physical Dimensions
ExteriorDepth
24.25
ExteriorHeight
59.25
ExteriorWidth
31.88
InteriorDepth
15.5
InteriorHeight
16.75
InteriorWidth
22.25
NetWeight
162.0
Refrigeration System
TemperatureRange
150-500
Capacity & Storage
Capacity
4 pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
4
NumberOfRacks
4
Electrical
Amperage
13.9
ElectricalPhase
1
PlugType
NEMA 6-20P
PowerType
Electric
Voltage
208
Wattage
2900

Shipping

Blue Seal cooking equipment ships from the primary Moffat distribution hub located in Mississauga, Ontario. As a brand under the Ali Group, Blue Seal is renowned for heavy-duty gas and electric ranges, convection ovens, and high-performance fryers. These units are high-mass, industrial-grade machines that require specialized handling. They are shipped via professional freight carriers to ensure the structural integrity and precision of the gas manifolds, heating elements, and heavy-duty chassis. Every unit is professionally crated and fully insured from the Mississauga hub to ensure it arrives ready for professional installation.

Warranty

Blue Seal provides a comprehensive manufacturer warranty managed by Moffat, designed to support their equipment in high-volume, demanding commercial environments.

  • Standard Protection: Most Blue Seal equipment, including the Evolution Series ranges and fryers, is covered by a 1-year parts and labour warranty from the date of installation.
  • High-Performance Fryers: Blue Seal fryers often feature extended protection on the stainless steel frypot, with select models carrying a 5-year or 10-year parts-only warranty against weld failures and leaks.
  • Convection Ovens: The heavy-duty convection oven range typically includes 12 months of parts and labour coverage, protecting against defects in the motor, fans, and thermostats.

To validate the warranty, the equipment must be registered with Moffat Canada within 30 days of installation. All gas-powered units must be installed by a licensed gas technician to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers, coordinated by the Moffat team in Mississauga. Because Blue Seal equipment utilizes heavy-duty components and specialized burner technology, all warranty work must be performed by authorized technicians. The Mississauga hub maintains a significant inventory of genuine Blue Seal OEM parts, ensuring that replacement components are readily available to minimize downtime in busy professional kitchens.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance Responsibilities: Routine cleaning, clearing of grease from burner orifices, and leveling of the equipment are the responsibility of the owner and are not covered under warranty.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, fuses, and ceramic igniters are considered wear items and are not covered under the primary parts warranty.
  • Operational Misuse: Damage caused by "dry-firing" fryers, using incorrect gas pressure, or improper electrical supply is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Turbofan Blue Seal

Over 90 YearsServing as foundational leaders in the commercial cooking equipment industry.
28MJ Burner SystemAdvanced open burners engineered for rapid heat recovery and consistent spread.
24/7 Mechanical StressEquipment explicitly designed to withstand continuous operation in demanding commercial kitchens.
304 Stainless SteelHeavy-gauge chassis construction ensuring maximum industrial durability and hygienic kitchen design.

Key Features of Turbofan E31D4/SK2731U 4-Pan Electric Convection Oven with Stand

Blue Seal Evolution Series Burners Image 1
Evolution Series Burners

Advanced 28MJ open burner systems feature cast iron construction and forged brass caps, ensuring consistent flame spread and rapid heat recovery for commercial kitchens.

Blue Seal Vee Ray Technology Image 2
Vee Ray Technology

Patented infrared burners in the frying sector reduce oil degradation by providing even heat distribution across the tank surface, maximizing overall cooking efficiency.

Blue Seal Front-Serviceable Design Image 3
Front-Serviceable Design

Engineered for maximum up-time, the easy-access configuration allows technical maintenance to be performed entirely from the front without removing units from the cooking line.

Blue Seal Industrial Durability Image 4
Industrial Durability

Constructed with a heavy-gauge 304 stainless steel chassis, vitreous enamel finishes, and reinforced knobs to withstand the immense mechanical stress of 24/7 commercial environments.

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