OMCAN 40634 electric compact single deck pizza oven with stone stainless steel countertop pizza oven with viewing window and control knobs
OMCAN 40634 electric compact single deck pizza oven with stone, stainless steel countertop single chamber pizza oven with front window and knobs
OMCAN 40634 electric compact single deck pizza oven with stone stainless steel countertop pizza oven with viewing window and control knobs
OMCAN 40634 electric compact single deck pizza oven with stone, stainless steel countertop single chamber pizza oven with front window and knobs
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OMCAN 40634 Electric Compact Single Deck Pizza Oven with Stone

SKU: 40634

Sale price $5,138 Regular price $4,468 SAVE $670
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OMCAN 40634 electric compact single deck pizza oven with stone stainless steel countertop pizza oven with viewing window and control knobs
OMCAN 40634 Electric Compact Single Deck Pizza Oven with Stone
Sale price $5,138 Regular price $4,468
SAVE $670
OMCAN 40634 electric compact single deck pizza oven with stone stainless steel countertop pizza oven with viewing window and control knobs
OMCAN 40634 electric compact single deck pizza oven with stone, stainless steel countertop single chamber pizza oven with front window and knobs
OMCAN 40634 electric compact single deck pizza oven with stone stainless steel countertop pizza oven with viewing window and control knobs
OMCAN 40634 electric compact single deck pizza oven with stone, stainless steel countertop single chamber pizza oven with front window and knobs
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OMCAN 40634 electric compact single deck pizza oven with stone stainless steel countertop pizza oven with viewing window and control knobs
OMCAN 40634 Electric Compact Single Deck Pizza Oven with Stone
$5,138 $4,468 Save $670
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OMCAN 40634 electric compact single deck pizza oven with stone is built for operators who need authentic bake results in a footprint that suits tight counters and busy prep lines.

Designed for commercial use, this compact single-chamber oven pairs high-heat electric performance with a stone-style baking surface to support consistent, even cooking. The deck helps retain and radiate heat for crisp bases and well-developed crusts, while the straightforward single-deck layout keeps workflow simple for small pizzerias, cafés, bars, and catering kitchens. With front-mounted controls and a viewing window, you can monitor color and rise without repeatedly opening the door—helping maintain temperature stability during peak service.

Use OMCAN 40634 electric compact single deck pizza oven with stone for more than pizza: it’s a practical choice for baking flatbreads and other menu items that benefit from strong bottom heat and steady chamber temperatures. High-temperature capability supports fast bakes, while the compact design makes it easier to add dedicated pizza capacity without a major renovation.

Why this oven fits professional service

  • Stone-style deck baking: Promotes even heat distribution for reliable crust results.
  • High-heat electric operation: Supports quick cooking and repeatable outcomes during rushes.
  • Compact single-deck format: Adds pizza capability where space is limited.
  • Front controls + viewing window: Helps manage bake timing and doneness more precisely.
  • Versatile menu use: Suitable for pizzas, breads, and other baked items.

FAQ

Is OMCAN 40634 electric compact single deck pizza oven with stone suitable for a small café? Yes—its compact footprint and straightforward operation make it well-suited to smaller venues adding pizza or flatbread service.

What’s the benefit of a stone deck? A stone-style deck stores heat and transfers it evenly to the base, helping create crisp, well-baked crusts.

Can it handle repeated bakes during service? It’s designed for commercial environments where consistent heat and durability are important; allow proper preheat and recovery time for best results.

OMCAN 40634 Electric Compact Single Deck Pizza Oven with Stone Specifications

Physical Dimensions
ExteriorDepth
26.0
ExteriorHeight
12.6
ExteriorWidth
29.3
InteriorDepth
19.6
InteriorHeight
5.11
InteriorWidth
19.6
NetWeight
77.0
Refrigeration System
TemperatureRange
Up to 842°F / 450°C
Other
CookingModes
Bake
Download
Trento_40634_Specs.pdf,Trento_40634_Instruction_Manual.pdf,Trento_40634_warranty_sheet.pdf
NumberOfOvens
1
Capacity & Storage
Capacity
(2) 10" pizzas or (1) 18" pizza
DoorMaterial
Solid
DoorType
Swinging
NumberOfDoors
1
NumberOfRacks
0
Electrical
Amperage
20.0
ElectricalPhase
1
PlugType
NEMA 6-20P
PowerType
Electric
Voltage
220
Wattage
3600

Trento is Omcan’s premium line of high-performance, European-imported equipment. Moving beyond standard offerings, the Trento series represents a curated selection of top-tier machinery designed for demanding commercial environments, including bakeries, delis, and high-end retail. All logistical, technical, and service operations for the Trento line are centralized through Omcan’s national headquarters in Mississauga, Ontario.

Product Range

While renowned for their display cases, the Trento premium line encompasses a wider variety of specialized European-engineered equipment:

  • Display Solutions: High-end refrigerated, heated, and ambient cases for pastry, deli, and gelato.
  • Bakery Equipment: Heavy-duty spiral mixers, dough sheeters, and specialized ovens.
  • Food Processing: Industrial-grade meat slicers and specialized prep machinery.
  • Specialty Units: European-styled wine coolers and aging cabinets.

Shipping & Logistics

Trento products are high-value, heavy-duty machines. Because they feature precision-engineered European components and premium finishes, they are handled as high-density, fragile cargo.

  • National Fulfillment Hub: All Trento inventory is staged and dispatched exclusively from Omcan’s primary facility in Mississauga. This serves as the sole distribution point for the line across Canada.
  • Lead Times:In-Stock Units: Standard models held in the Mississauga warehouse are typically processed and dispatched within 3 to 5 business days. Factory Orders: For non-stocked European configurations or large-scale project equipment, lead times generally range from 10 to 14 weeks due to the overseas import process.
  • Logistics: To protect internal mechanical systems and artisanal finishes, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. Any transit damage must be documented on the Bill of Lading (BOL) at the time of receipt to preserve freight claim rights.

Warranty

As Omcan’s flagship premium line, Trento products are backed by a robust manufacturer warranty.

  • Standard Coverage: Most new Trento professional equipment carries a 1-year limited parts and labour warranty from the original date of purchase (not to exceed 18 months from the date of shipment).
  • Component Protection: Major components (such as compressors or high-torque motors) often feature extended parts coverage, typically up to 5 years (labour is generally limited to the first year).
  • Service Authorization: All warranty-related service must be pre-authorized by Omcan’s service department and performed by an authorized service provider.
  • On-Site Service: Most heavy Trento equipment qualifies for on-site service within a specific radius of major urban centers, coordinated through the Mississauga office.

Service & Support

Technical support for Trento is managed by Omcan’s specialized high-end equipment team.

  • Authorized Technicians: Repairs are performed by a national network of factory-trained technicians. Technical oversight and parts dispatch are managed directly from the Mississauga hub.
  • Parts Availability: A comprehensive inventory of genuine European OEM replacement parts—including thermostats, fan motors, control boards, and specialized gears—is maintained in Mississauga and through Parts Town Canada.
  • Technical Consultations: Support is available to assist facility managers with initial calibration, motor speed optimization, and thermal management settings.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated according to professional European standards.

  • Maintenance Neglect: Failure to perform routine maintenance—specifically the regular cleaning of filters, lubrication of gears, or inspection of cooling coils—is a primary cause of failure and is not covered.
  • Improper Utilities: Failures caused by incorrect electrical voltage (especially for 3-phase European imports), improper grounding, or power surges are not covered.
  • Operator Error: Overloading mixers beyond their rated capacity or operating refrigeration in extreme ambient conditions is excluded.
  • Consumables: Wearable items such as slicer blades, gaskets, and light bulbs are generally excluded after an initial defect period.
  • Freight Damage: Any damage sustained during transportation must be reported to the carrier at the time of delivery to facilitate a claim.

About Trento

70+Years of Omcan Curation
1European Engineered
CanadaCountry of Brand Headquarters

Key Features of OMCAN 40634 Electric Compact Single Deck Pizza Oven with Stone

Surgical-Grade Slicing

features Omas-engineered slicers that provide paper-thin precision with zero product waste.

Patented Curing Tech

provides exclusive access to the Cuomo Method® for natural meat and fish transformation.

Industrial Durability

Every unit is constructed from high-grade AISI 304 stainless steel to meet elite hygiene standards.

Local Canadian Support

Backed by Omcan's national service network and massive parts inventory across Canada.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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