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Somerset TS1 5" x 2-3/4" Triangle Pastry Turnover Die

Sale price $1,648.07 Regular price $1,433.10 SAVE $214.97
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Somerset TS1 5" x 2-3/4" Triangle Pastry Turnover Die
Somerset TS1 5" x 2-3/4" Triangle Pastry Turnover Die
Sale price $1,648.07 Regular price $1,433.10
SAVE $214.97
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Somerset TS1 5" x 2-3/4" Triangle Pastry Turnover Die
Somerset TS1 5" x 2-3/4" Triangle Pastry Turnover Die
$1,648.07 $1,433.10 Save $214.97
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Somerset TS1 Triangle Pastry Turnover Die

Elevate your bakery or restaurant's pastry production with the Somerset TS1 Triangle Pastry Turnover Die. This essential accessory is expertly designed to work seamlessly with your Somerset dough sheeter, allowing you to create perfectly shaped and sealed triangular turnovers with exceptional speed and consistency. Whether you're making classic fruit turnovers, savory empanadas, mini calzones, or unique hand pies, the TS1 die ensures a professional, uniform result every time, reducing labor costs and boosting your kitchen's efficiency.

Crafted for the demanding environment of a commercial kitchen, this die simultaneously cuts, seals, and crimps the dough in one simple motion. The precise 5" x 2-3/4" x 1" dimensions create an ideal single-serving-sized product that is both appealing and consistent. Stop wasting time with manual cutting and sealing and start producing high-quality, profitable pastries with the reliable and durable Somerset TS1 die.

Key Features:

  • Perfectly Sized Triangles: Creates uniform triangular pastries measuring 5" x 2-3/4" x 1", ideal for turnovers, empanadas, and calzones.
  • Efficient 3-in-1 Action: Automatically cuts, seals, and crimps filled dough in a single, swift operation, dramatically increasing production speed.
  • Consistent Results: Guarantees a professional, consistent look and a secure seal for every pastry, preventing filling leakage during baking or frying.
  • Durable Construction: Built to withstand the rigors of commercial use, ensuring long-lasting performance and reliability.
  • Somerset Compatibility: Specifically designed as an accessory for Somerset turnover machines, ensuring a perfect fit and flawless operation.

Somerset TS1 5" x 2-3/4" Triangle Pastry Turnover Die Specifications

Somerset Industries is an American manufacturer that has set the industry standard for professional-grade bakery and dough processing equipment since 1946. In Canada, Somerset is a staple in high-volume pizza shops, bakeries, and kitchens, supported by major distribution partners, with logistics and service hubs spanning from Mississauga, Ontario to Vancouver, BC.

Shipping

Somerset products are high-precision, heavy-duty mechanical systems. Because they feature precision-ground rollers, high-torque motors, and sensitive safety sensors, they are handled as high-density, fragile cargo.

  • Fulfillment Hubs: Primary Canadian inventory for popular models like the CDR-1550 and CDR-2000 is typically staged in Mississauga and Vancouver. For the Western Canadian market, regional stock is often maintained in Calgary through authorized restaurant supply partners.
  • Lead Times: * In-Stock Units: Typically processed and dispatched from Canadian hubs within 2 to 4 business days.Factory Orders: For specialized equipment (e.g., turnover machines or custom-die presses), lead times generally range from 4 to 8 weeks if shipping from the factory in Lowell, Massachusetts.
  • Logistics: To protect the stainless steel frames and internal drive mechanisms, all dough rollers and sheeters are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. You must check for "roller misalignment" or cracks in the safety guards. Any transit damage must be documented on the Bill of Lading to preserve freight claim rights.

Warranty

Somerset provides a manufacturer warranty that underscores the durability of their "made in the USA" construction.

  • Standard Coverage: Most new Somerset professional units carry a 1-year limited parts and labour warranty from the original date of purchase.
  • Component Integrity: The warranty covers critical mechanical and electronic parts, including the motor, drive gears, and safety sensors, against defects in materials and workmanship.
  • Service Authorization: All warranty repairs must be pre-authorized by the manufacturer or the master Canadian distributor. Repairs performed by non-authorized technicians may void the coverage.
  • Carry-In vs. On-Site: Most Somerset tabletop units (rollers and sheeters) are designated as carry-in service, meaning the owner is responsible for transporting the unit to an authorized service hub. Larger dough ballers or heavy-duty presses may qualify for on-site service depending on the region.

Service & Support

Technical support for Somerset in Canada is focused on ensuring that high-volume dough production lines remain operational with minimal downtime.

  • Authorized Technicians: Field service is provided by a national network of factory-trained technicians. In the Mississauga and Calgary corridors, specialized bakery equipment partners like Heritage Service Group serve as primary authorized agents.
  • Parts Availability: A comprehensive inventory of genuine Somerset OEM parts—including synthetic rollers, spring-loaded scrapers, drive belts, and bearings—is maintained at the Mississauga hub and through Parts Town Canada.
  • Maintenance Education: Support includes guidance on daily cleaning protocols, such as the proper removal of scrapers for sanitization, which is critical for food safety and machine longevity.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional bakery and mechanical standards.

  • Maintenance Neglect: Failure to clean the rollers or scrapers daily can cause dough buildup that strains the motor and drive system; failures resulting from such neglect are not covered.
  • Foreign Objects: Damage to the rollers or gears caused by foreign objects (e.g., metal dough scrapers or jewelry) falling into the hopper is explicitly excluded.
  • Improper Utilities: Failures caused by incorrect electrical voltage (typically 120V NEMA 5-15P) or power surges are not covered.
  • Cleaning Methods: Somset units are not "wash-down" rated. Spraying the motor housing or electrical controls with high-pressure water or submerging components will void the warranty.
  • Consumables: Wearable items such as scrapers, adjustment handles, and safety guard springs are classified as maintenance items and are generally excluded after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim.

About Somerset

Sub-Six Month ROIEquipment typically pays for itself in under six months of operation.
50% Labor ReductionCuts dough preparation labor time by half compared to manual hand-tossing.
15% Waste ReductionSignificantly lowers overall food waste by ensuring absolute precision and consistency.
75-Year Manufacturing LegacyProudly maintaining a renowned legacy of durable, Made in America manufacturing.

Key Features of Somerset TS1 5" x 2-3/4" Triangle Pastry Turnover Die

Somerset Side-Operated Ergonomics Image 1
Side-Operated Ergonomics

Unique side-positioned controls enable a single operator to perform the fold-and-roll maneuver seamlessly, increasing overall production throughput by up to 30 percent versus traditional front-loading units.

Somerset Spring-Loaded Scrapers Image 2
Spring-Loaded Scrapers

Toolless, easily removable spring-loaded scrapers ensure synthetic rollers remain perfectly clean during high-volume operations, effectively eliminating the buildup of dried dough that causes mechanical drag.

Somerset Cold-Press Thermal Protection Image 3
Cold-Press Thermal Protection

Innovative cold-press technology utilizes high-torque mechanical force instead of heat to expand dough, preserving essential fermentation gases to guarantee a superior oven-spring and airy crust.

Somerset Magnetic Safety Logic Image 4
Magnetic Safety Logic

Advanced safety interlock switches immediately immobilize the motor if guards are improperly seated, strictly adhering to global OSHA safety standards while maintaining open-concept machine visibility.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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