Server 83120 CP-G Gallon Jar 1 oz. Condiment Pump
Server 83120 CP-G Condiment Syrup Pump
Upgrade your condiment station with the Server 83120 CP-G Gallon Jar Pump, the perfect solution for dispensing thick condiments and craft sauces with precision and ease. Designed for high-traffic food service environments, this stainless steel pump delivers consistent portions directly from a standard 1-gallon jar, helping you manage food costs and maintain flavor consistency. Its robust construction ensures durability, while the simple design allows for quick cleaning and maintenance.
The Server 83120 is engineered to handle thicker products like tartar sauce, ketchup, mustard, and specialty craft sauces. The pump dispenses a maximum of 1 ounce per stroke, which can be easily reduced in 1/8-ounce increments using the included gauging collars. This precise portion control minimizes waste and ensures every serving is perfect. The non-threaded stainless steel lid is designed to sit securely over the threads of a 110 mm gallon jar, making setup effortless. This NSF-listed pump can be easily disassembled for cleaning or is certified for clean-in-place methods, making sanitation a breeze.
Key Features:
- Versatile Dispensing: Ideal for thick condiments, dessert toppings, and thicker craft sauces from a 1-gallon jar.
- Precise Portion Control: Dispenses a 1 oz. maximum portion, adjustable in 1/8 oz. increments with included gauging collars to control costs and ensure consistency.
- Durable Construction: Made from high-quality stainless steel for longevity and easy cleaning in commercial kitchens.
- Universal Fit: Designed to fit 1-gallon jars with a 110 mm (4-7/16") diameter over threads, featuring a non-threaded lid for easy placement.
- Certified & Safe: NSF listed and certified for clean-in-place, ensuring it meets strict public health and safety standards.
Server 83120 CP-G Gallon Jar 1 oz. Condiment Pump Specifications
Server Products is a leading American manufacturer of precision portion-control equipment, specializing in condiment dispensers, fudge warmers, and dry food dispensers. In the Canadian market, Server is primarily supported through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Montreal, Quebec.
Shipping
Server products are high-precision, heavy-duty portion-control and warming equipment. Because they feature delicate pump mechanisms and precision-aligned heating elements, they are handled as high-density, fragile cargo.
- Fulfillment Hub: The primary Canadian inventory is often staged through specialized culinary distributors in Mississauga and Montreal. Secondary stock is often maintained in Calgary to service regional dealers and high-volume project orders.
- Lead Times: Standard in-stock items, such as the condiment pumps and fudge warmers, are typically processed within 3 to 5 business days. For large-scale custom-branded units or specialized industrial dispensers, lead times generally range from 4 to 6 weeks.
- Logistics: All products are professionally crated or double-boxed and secured to reinforced skids for LTL (Less-Than-Truckload) freight. Smaller units like the condiment pumps may ship via parcel carriers with reinforced double-boxing.
- Inspection Requirement: A meticulous inspection is mandatory upon delivery. You must check for any damage to the exterior housing or the pump mechanism. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights, as shipping damage is not covered under the manufacturer's warranty.
Warranty
Server provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.
- Standard Coverage: Most new Server professional equipment carries a 2-year limited warranty against defects in materials and workmanship from the original date of purchase.
- Component Integrity: The warranty covers critical mechanical and electronic parts, including the pump mechanism, the heating elements, and the thermostats, against defects in materials and workmanship.
- Service Authorization: All warranty-related service must be pre-authorized by Server’s service department and performed by an authorized service provider.
- Carry-In vs. On-Site: Smaller countertop units like condiment pumps and fudge warmers are generally designated as carry-in service, while larger floor-model dispensers typically include on-site service within a specific radius of a service hub.
Service & Support
Technical support for Server in Canada is focused on ensuring that high-volume kitchens and concession stands maintain consistent portion control and food safety standards.
- Authorized Technicians: Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners who are specifically trained in Server’s mechanical and electronic systems serve as primary providers.
- Parts Availability: A comprehensive inventory of genuine American OEM replacement parts—including pump kits, heating elements, thermostats, and lid gaskets—is maintained at the North American headquarters and through partners like Parts Town Canada.
- Technical Consultations: Support is available to assist chefs and facility managers with the initial calibration of the portion-control settings and optimizing the warming parameters for different food types.
Exceptions and Exclusions
To maintain the validity of the warranty, the equipment must be operated and maintained according to professional culinary and mechanical standards.
- Maintenance Neglect: Failure to perform routine maintenance—specifically the cleaning of the pump mechanism, the inspection of the heating elements, and the regular replacement of the lid gaskets—is not covered under the manufacturer's warranty.
- Cleaning and Water Entry: Server units are not "wash-down" rated. Damage to the internal motors or electronic control boards caused by water entry during cleaning is a common ground for warranty denial.
- Improper Utilities: Failures caused by incorrect electrical voltage, improper grounding, or power surges are not covered.
- Overloading: Operating the pumps with product that is too thick or beyond their rated capacity, which strains the components beyond their rated limits, is considered operator error and is not covered.
- Consumables: Wearable items such as O-rings, gaskets, and cleaning brushes are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
- Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.
About Server
Key Features of Server 83120 CP-G Gallon Jar 1 oz. Condiment Pump
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