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SaniServ B10 10 qt Batch Ice Cream Gelato Freezer

Sale price $45,501.20 Regular price $40,626.07 SAVE $4,875.13
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SaniServ B10 10 qt Batch Ice Cream Gelato Freezer
SaniServ B10 10 qt Batch Ice Cream Gelato Freezer
Sale price $45,501.20 Regular price $40,626.07
SAVE $4,875.13
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SaniServ B10 10 qt Batch Ice Cream Gelato Freezer
SaniServ B10 10 qt Batch Ice Cream Gelato Freezer
$45,501.20 $40,626.07 Save $4,875.13
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SaniServ B10 Batch Ice Cream Gelato Freezer

Maximize your dessert offerings with the SaniServ B10 Batch Freezer. Designed for restaurants, caterers, hotels, clubs, and ice cream shops, this robust floor model delivers a consistent, high-quality product every time. Whether you are producing classic ice cream or artisanal gelato, the versatile B10 turns your valuable space into a real profit center.

Constructed with a heavy-duty stainless steel exterior and durable steel interior frame, the SaniServ B10 is built for longevity and simplicity. With fewer parts to disassemble, it ensures rapid and simplified cleaning and sanitation. It features an impressive 10 qt (9.5 liters) batch capacity and is powered by a reliable 3 HP dasher and 2 HP compressor motor.

  • Capacity: 10 quarts (9.5 liters) batch capacity per yield.
  • Cooling System: Available in Air or Water cooled configurations.
  • Dasher & Compressor: 3 HP heavy-duty stainless steel dasher with low friction scraper blades and a 2 HP compressor.
  • Refrigeration: Self-contained system utilizing R404A refrigerant.
  • Controls: Easy-to-use automatic shut-off timer.
  • Design: Floor model built with a stainless steel exterior for maximum durability.
  • Certifications: UL, cUL, and NSF listed. Proudly Made in the USA.

SaniServ B10 10 qt Batch Ice Cream Gelato Freezer Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
50.4
ExteriorWidth
21.0
NetWeight
520.0
Refrigeration System
Refrigerant
R404A
Capacity & Storage
Capacity
10 quarts
Electrical
Amperage
35.0
ElectricalPhase
1
Horsepower
3
PowerType
Electric
Voltage
230

SaniServ is a long-standing American manufacturer of high-quality frozen dessert and beverage equipment, specializing in soft-serve machines, frozen yogurt dispensers, and shake machines. In the Canadian market, SaniServ is supported through its national headquarters and primary distribution hub in Mississauga, Ontario, with regional logistics and technical oversight managed by SaniServ Canada.

Shipping

SaniServ products are high-precision, heavy-duty frozen dessert and beverage equipment. Because they feature delicate refrigeration systems and precision-aligned beater assemblies, they are handled as high-density, fragile cargo.

  • Fulfillment Hub: The primary Canadian inventory is staged at the SaniServ facility in Mississauga. Secondary stock is often maintained in Montreal and Calgary to service regional dealers and high-volume treat shops.
  • Lead Times: Standard in-stock items, such as the 400 series soft-serve machines and the 700 series shake machines, are typically processed within 1 to 3 business days. For large-scale custom-branded units or specialized industrial dispensers, lead times generally range from 4 to 6 weeks.
  • Logistics: All products are professionally crated or double-boxed and secured to reinforced skids for LTL (Less-Than-Truckload) freight. Due to the weight of the compressors and the sensitivity of the internal components, these units often require specialized handling or a liftgate for receiving.
  • Inspection Requirement: A meticulous inspection is mandatory upon delivery. You must check for any damage to the exterior housing or the digital control panel. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights, as shipping damage is not covered under the manufacturer's warranty.

Warranty

SaniServ provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

  • Standard Coverage: Most new SaniServ professional equipment carries a 1-year limited parts and labour warranty from the original date of purchase.
  • Component Integrity: The warranty covers critical mechanical and electronic parts, including the motor, the compressor, the beater assembly, and the digital control board, against defects in materials and workmanship.
  • Extended Compressor Warranty: Some premium models feature an extended warranty (up to 5 years) on the compressor against manufacturing defects.
  • Service Authorization: All warranty-related service must be pre-authorized by SaniServ’s service department and performed by an authorized service provider.
  • On-Site vs. Carry-In: Larger floor-model soft-serve and shake machines typically include on-site service within a specific radius of a service hub, while smaller countertop units may be designated as carry-in service.

Service & Support

Technical support for SaniServ in Canada is focused on ensuring that high-volume treat shops and food processing facilities maintain consistent quality and food safety standards.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized refrigeration equipment partners who are specifically trained in SaniServ’s mechanical and electronic systems serve as primary providers.
  • Parts Availability: A comprehensive inventory of genuine American OEM replacement parts—including beater motors, thermostats, solenoid valves, and lid gaskets—is maintained at the Mississauga hub and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist chefs and facility managers with the initial calibration of the frozen dessert consistency and optimizing the cooling parameters for different mix types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional frozen dessert and food safety standards.

  • Maintenance Neglect: Failure to perform routine maintenance—specifically the cleaning of the condenser coil (typically every 30 to 90 days), the regular lubrication of the draw valve and beater seals, and the proper sanitization of the unit—is a primary cause of compressor and motor failure and is not covered.
  • Wearable Components: The warranty does not cover parts that naturally wear through use, such as O-rings, gaskets, scraper blades, and air tubes.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper grounding, or power surges are not covered.
  • Overloading: Operating the machines with a mix that is too cold or too hard, which strains the beater motor beyond its rated capacity, is considered operator error and is not covered.
  • Consumables: Wearable items such as light bulbs, door gaskets, and cleaning brushes are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About SaniServ

Industry Authority ExperienceOver 75 years of authority in high-performance frozen dessert technology.
Component Reduction RateFeatures 25% to 40% fewer moving parts than comparable equipment.
Ready-To-Serve SpeedAchieves ready-to-serve status in 7 to 10 minutes from start.
Maximum Beverage ProductionProduces up to 28 gallons per hour for high-volume operations.

Key Features of SaniServ B10 10 qt Batch Ice Cream Gelato Freezer

SaniServ Electronic Viscosity Logic Image 1
Electronic Viscosity Logic

Utilizes electronic sensors to monitor motor amperage, dynamically adjusting cooling cycles based on actual product viscosity for a perfectly consistent mouthfeel.

SaniServ Modular Simplicity Design Image 2
Modular Simplicity Design

Features 25% to 40% fewer moving parts than competitors, accelerating daily sanitation processes and drastically reducing the risk of component breakage or loss.

SaniServ Heavy-Duty Steel Chassis Image 3
Heavy-Duty Steel Chassis

Built with a welded stainless steel interior frame, providing essential structural rigidity to support high-torque motors during relentless 24/7 operations in high-heat environments.

SaniServ Rapid-Recovery Evaporator Image 4
Rapid-Recovery Evaporator

Employs a high-efficiency system achieving ready-to-serve status in just 7 to 10 minutes from room temperature, guaranteeing consistent supply during peak business hours.

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