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Rotisol BS9-HTS Ham/Turkey Spit for Olympia 975 Rotisseries

Sale price $1,028.47 Regular price $894.32 SAVE $134.15
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Rotisol BS9-HTS Ham/Turkey Spit for Olympia 975 Rotisseries
Rotisol BS9-HTS Ham/Turkey Spit for Olympia 975 Rotisseries
Sale price $1,028.47 Regular price $894.32
SAVE $134.15
Added to your cart!
Rotisol BS9-HTS Ham/Turkey Spit for Olympia 975 Rotisseries
Rotisol BS9-HTS Ham/Turkey Spit for Olympia 975 Rotisseries
$1,028.47 $894.32 Save $134.15
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Rotisol BS9-HTS Ham/Turkey Spit for Olympia 975 Rotisseries

Elevate your menu and unlock the full potential of your commercial rotisserie with the genuine Rotisol Ham/Turkey Spit. Specifically engineered for the high-capacity Rotisol Olympia 975 series ovens, this heavy-duty spit is the essential accessory for roasting large cuts of meat to perfection. Whether you're preparing holiday turkeys, succulent bone-in hams, or sizable roasts, this accessory ensures a secure hold and an even, delicious cook every time.

Crafted from premium, food-grade stainless steel, this spit is built to withstand the demanding environment of a professional kitchen. Its robust design prevents warping under heavy loads, while the specialized prongs grip the meat firmly, eliminating slippage during rotation. This guarantees that your roasts are consistently browned and cooked through, delivering the mouth-watering results your customers expect. By adding this specialized tool to your collection, you can easily diversify your offerings beyond standard chickens and boost profitability.

Key Features:

  • Perfect Compatibility: Exclusively designed to fit and function flawlessly with Rotisol Olympia 975 series rotisserie ovens.
  • Heavy-Duty Construction: Made from high-quality, durable stainless steel to support the weight of large hams, turkeys, and other roasts without bending.
  • Secure Grip Design: Features specialized prongs engineered to securely hold large, unevenly shaped cuts of meat for consistent rotation and even cooking.
  • Expand Menu Versatility: An essential tool for cooking holiday specials and offering a wider variety of rotisserie options to your customers.
  • Easy to Clean: The smooth stainless steel surface allows for simple and hygienic cleaning, ensuring it's always ready for service.

Rotisol BS9-HTS Ham/Turkey Spit for Olympia 975 Rotisseries Specifications

Rotisol is the world’s leading manufacturer of high-end commercial rotisseries, specializing in the iconic French-designed "Millennium" and "Grand-Flamme" series. In the Canadian market, Rotisol is supported through its North American headquarters, Rotisol France Inc., with sales, distribution, and technical oversight coordinated through specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Montreal, Quebec.

Shipping

Rotisol rotisseries are high-precision, heavy-duty culinary instruments. Because they feature delicate glass panels, precision-aligned spit systems, and advanced ceramic burners, they are handled with extreme care as high-value, fragile cargo.

  • Fulfillment Hub: While the French factory handles global production, North American fulfillment is centralized through the Rotisol France Inc. headquarters in Gardena, California, with Canadian orders often staged through specialized culinary distributors in Mississauga and Montreal.
  • Lead Times: In-stock countertop units and standard modular rotisseries are typically processed within 3 to 5 business days. For large-scale "Grand-Flamme" custom-finished units or specialized industrial rotisseries, lead times generally range from 12 to 16 weeks due to custom factory configurations in France.
  • Logistics: All rotisseries are professionally crated and secured to reinforced, oversized skids for LTL (Less-Than-Truckload) freight. Due to the high-precision glass and internal mechanics, these units often require specialized handling or a wide-dock for receiving.
  • Inspection Requirement: A meticulous inspection is mandatory upon delivery. You must check for any cracks in the glass panels or misalignment of the spit drive system. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights, as shipping damage is not covered under the manufacturer's warranty.

Warranty

Rotisol provides a manufacturer warranty that reflects the high-end engineering and industrial-grade reliability of their French-made equipment.

  • Standard Coverage: New Rotisol rotisseries typically carry a 1-year limited parts and labour warranty from the original date of installation.
  • Component Integrity: The warranty covers the motor, gearbox, and ceramic burners against defects in materials and workmanship under normal commercial usage.
  • Professional Commissioning: To maintain valid coverage, electronic and large-scale rotisseries must be installed and commissioned by a factory-authorized technician to verify gas pressure, electrical voltage, and ventilation requirements.
  • Service Authorization: All warranty-related service must be pre-authorized by Rotisol’s service department and performed by an authorized service provider.

Service & Support

Technical support for Rotisol in Canada is focused on ensuring that high-volume kitchens maintain consistent cooking profiles and optimal heat distribution.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners who are specifically trained in Rotisol’s mechanical and gas systems serve as primary providers.
  • Parts Availability: A comprehensive inventory of genuine French OEM replacement parts—including spit drive motors, ceramic burners, thermocouples, and glass panels—is maintained at the North American headquarters and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist chefs and facility managers with the initial calibration of the gas burners and optimizing the cooking parameters for different types of meat and poultry.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional cooking and gas safety standards.

  • Glass and Ceramic Maintenance: Glass panels and ceramic burners are considered wearable and fragile items. Damage caused by improper cleaning (e.g., using abrasive chemicals on the glass while hot) or physical impact is explicitly excluded.
  • Cleaning and Water Entry: Rotisol rotisseries are not "wash-down" rated. Damage to the internal motors, electronic control boards, or ceramic burners caused by water entry during cleaning is a common ground for warranty denial.
  • Improper Utilities: Failures caused by incorrect gas pressure, improper venting, or power surges (for electronic ignition models) are not covered.
  • Overloading: Loading the spits beyond their rated capacity, which strains the drive motor and the gearbox gears beyond their rated limits, is considered operator error and is not covered.
  • Consumables: Wearable items such as light bulbs, door gaskets, and spit accessories are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Rotisol

Founded in 1954Delivering over 70 years of premium French rotisserie engineering expertise.
40-56 Chickens HourlyHigh-volume production capability achieved by the Millennium and Performance Series.
250°C Searing CapabilityAutomated systems transition smoothly from intense high-heat searing to safe holding.
4-Hour Quality HoldHeated merchandising displays maintain peak product quality for up to four hours.

Key Features of Rotisol BS9-HTS Ham/Turkey Spit for Olympia 975 Rotisseries

Rotisol Direct-Drive Independent Motors Image 1
Direct-Drive Independent Motors

Utilizes independent motors for every spit, ensuring continuous production even if one motor fails, providing unmatched reliability over traditional belt-driven units.

Rotisol Reflective Thermal Concentration Image 2
Reflective Thermal Concentration

Features signature concave cast-iron reflectors that bounce infrared heat directly back into the meat, ensuring deep heat penetration and authentic self-basting rotisserie results.

Rotisol Millennium Electronic Logic Image 3
Millennium Electronic Logic

Programmable touchscreens autonomously manage multiple cooking phases, seamlessly transitioning from high-heat searing to low-temperature holding without requiring constant chef supervision.

Rotisol Universal Modular Spits Image 4
Universal Modular Spits

An engineered spindle system effortlessly accepts traditional spits, cradles, baskets, and vertical skewers, allowing single-machine versatility for whole chickens, porchetta, or delicate fish.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

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