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Rotisol 1160.4PIG Performance 45.13"W Gas Rotisserie Oven

Sale price $25,960.40 Regular price $23,178.93 SAVE $2,781.47
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Rotisol 1160.4PIG Performance 45.13"W Gas Rotisserie Oven
Sale price $25,960.40 Regular price $23,178.93
SAVE $2,781.47
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Rotisol 1160.4PIG Performance 45.13"W Gas Rotisserie Oven
$25,960.40 $23,178.93 Save $2,781.47
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Rotisol 1160.4PIG Performance Infrared Rotisserie Oven

Enhance your cooking operations with the Rotisol 1160.4PIG Performance Infrared Gas Rotisserie Oven. This countertop unit is expertly designed for high-volume cooking, delivering exceptional output, speed, and quality that's trusted by leading supermarkets and restaurant chains worldwide. Its durable stainless steel construction ensures longevity, while the energy-saving infrared burners, patented by Rotisol, provide rapid and even roasting for a variety of products, from chicken to roasts and more.

This powerful rotisserie oven boasts a generous capacity of 16 to 20 chickens across four stainless steel V-shaped spits. Each spit is powered by an individual motor, ensuring perfect rotation and consistent cooking results. The interior is illuminated by a halogen lamp and is easily visible through two tempered glass doors, allowing you to monitor your food without losing heat. For ease of use and maintenance, the unit features removable inner side panels for cleaning and a bottom drip tray with a convenient drainage tap to manage drippings. Upgrade your kitchen's efficiency and product quality with this reliable and user-friendly rotisserie.

Key Features:

  • High Capacity: Accommodates 16-20 chickens, perfect for high-demand environments.
  • Independent Operation: Features (4) stainless steel V-shaped spits, each with its own motor for individual control.
  • Efficient Heating: Equipped with energy-saving, patented infrared gas burners for rapid and consistent roasting.
  • Durable Construction: Built with a robust stainless steel finish for lasting performance and easy cleaning.
  • User-Friendly Design: Includes (2) tempered glass doors, a halogen lamp for visibility, and a drip pan with a drain plug.

Rotisol 1160.4PIG Performance 45.13"W Gas Rotisserie Oven Specifications

Physical Dimensions
ExteriorDepth
26.57
ExteriorHeight
36.22
ExteriorWidth
45.13
InteriorDepth
17.72
InteriorWidth
32.28
NetWeight
242.51
Refrigeration System
OvenBtu
41000
TotalBtu
41000
Other
CookingModes
Roast
GasInletSize
0.75
HeatingSource
Gas Infrared Burners
NumberOfOvens
1
Capacity & Storage
Capacity
16-20 chickens
DoorMaterial
Glass
DoorType
Swinging
NumberOfBurners
4
NumberOfDoors
2
Electrical
Amperage
2.5
ElectricalPhase
1
PowerType
Natural Gas / Liquid Propane
Voltage
208
Wattage
470

Rotisol is the world’s leading manufacturer of high-end commercial rotisseries, specializing in the iconic French-designed "Millennium" and "Grand-Flamme" series. In the Canadian market, Rotisol is supported through its North American headquarters, Rotisol France Inc., with sales, distribution, and technical oversight coordinated through specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Montreal, Quebec.

Shipping

Rotisol rotisseries are high-precision, heavy-duty culinary instruments. Because they feature delicate glass panels, precision-aligned spit systems, and advanced ceramic burners, they are handled with extreme care as high-value, fragile cargo.

  • Fulfillment Hub: While the French factory handles global production, North American fulfillment is centralized through the Rotisol France Inc. headquarters in Gardena, California, with Canadian orders often staged through specialized culinary distributors in Mississauga and Montreal.
  • Lead Times: In-stock countertop units and standard modular rotisseries are typically processed within 3 to 5 business days. For large-scale "Grand-Flamme" custom-finished units or specialized industrial rotisseries, lead times generally range from 12 to 16 weeks due to custom factory configurations in France.
  • Logistics: All rotisseries are professionally crated and secured to reinforced, oversized skids for LTL (Less-Than-Truckload) freight. Due to the high-precision glass and internal mechanics, these units often require specialized handling or a wide-dock for receiving.
  • Inspection Requirement: A meticulous inspection is mandatory upon delivery. You must check for any cracks in the glass panels or misalignment of the spit drive system. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights, as shipping damage is not covered under the manufacturer's warranty.

Warranty

Rotisol provides a manufacturer warranty that reflects the high-end engineering and industrial-grade reliability of their French-made equipment.

  • Standard Coverage: New Rotisol rotisseries typically carry a 1-year limited parts and labour warranty from the original date of installation.
  • Component Integrity: The warranty covers the motor, gearbox, and ceramic burners against defects in materials and workmanship under normal commercial usage.
  • Professional Commissioning: To maintain valid coverage, electronic and large-scale rotisseries must be installed and commissioned by a factory-authorized technician to verify gas pressure, electrical voltage, and ventilation requirements.
  • Service Authorization: All warranty-related service must be pre-authorized by Rotisol’s service department and performed by an authorized service provider.

Service & Support

Technical support for Rotisol in Canada is focused on ensuring that high-volume kitchens maintain consistent cooking profiles and optimal heat distribution.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners who are specifically trained in Rotisol’s mechanical and gas systems serve as primary providers.
  • Parts Availability: A comprehensive inventory of genuine French OEM replacement parts—including spit drive motors, ceramic burners, thermocouples, and glass panels—is maintained at the North American headquarters and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist chefs and facility managers with the initial calibration of the gas burners and optimizing the cooking parameters for different types of meat and poultry.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional cooking and gas safety standards.

  • Glass and Ceramic Maintenance: Glass panels and ceramic burners are considered wearable and fragile items. Damage caused by improper cleaning (e.g., using abrasive chemicals on the glass while hot) or physical impact is explicitly excluded.
  • Cleaning and Water Entry: Rotisol rotisseries are not "wash-down" rated. Damage to the internal motors, electronic control boards, or ceramic burners caused by water entry during cleaning is a common ground for warranty denial.
  • Improper Utilities: Failures caused by incorrect gas pressure, improper venting, or power surges (for electronic ignition models) are not covered.
  • Overloading: Loading the spits beyond their rated capacity, which strains the drive motor and the gearbox gears beyond their rated limits, is considered operator error and is not covered.
  • Consumables: Wearable items such as light bulbs, door gaskets, and spit accessories are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Rotisol

Founded in 1954Delivering over 70 years of premium French rotisserie engineering expertise.
40-56 Chickens HourlyHigh-volume production capability achieved by the Millennium and Performance Series.
250°C Searing CapabilityAutomated systems transition smoothly from intense high-heat searing to safe holding.
4-Hour Quality HoldHeated merchandising displays maintain peak product quality for up to four hours.

Key Features of Rotisol 1160.4PIG Performance 45.13"W Gas Rotisserie Oven

Rotisol Direct-Drive Independent Motors Image 1
Direct-Drive Independent Motors

Utilizes independent motors for every spit, ensuring continuous production even if one motor fails, providing unmatched reliability over traditional belt-driven units.

Rotisol Reflective Thermal Concentration Image 2
Reflective Thermal Concentration

Features signature concave cast-iron reflectors that bounce infrared heat directly back into the meat, ensuring deep heat penetration and authentic self-basting rotisserie results.

Rotisol Millennium Electronic Logic Image 3
Millennium Electronic Logic

Programmable touchscreens autonomously manage multiple cooking phases, seamlessly transitioning from high-heat searing to low-temperature holding without requiring constant chef supervision.

Rotisol Universal Modular Spits Image 4
Universal Modular Spits

An engineered spindle system effortlessly accepts traditional spits, cradles, baskets, and vertical skewers, allowing single-machine versatility for whole chickens, porchetta, or delicate fish.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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