Pro-Cut FCT 22-575323 1/3" Thickness Fajita Cutter Accessory for KT-8
Pro-Cut FCT 22-575323 1/3" Thickness Fajita Cutter Accessory
Elevate your meat preparation and achieve flawless, uniform fajita strips every time with the Pro-Cut FCT 22-575323 Fajita Cutter. This essential accessory is expertly engineered to integrate seamlessly with your Pro-Cut KT-8 Meat Tenderizer, transforming it into a high-efficiency slicing machine. Ideal for restaurants, taquerias, and commercial kitchens, this attachment eliminates the inconsistency and labor of hand-cutting, delivering perfect 1/3" strips of steak, chicken, or pork that cook evenly and look professional.
Built for the demanding pace of a professional food service environment, this cutter is a must-have for boosting productivity and ensuring product consistency. By automating the slicing process, you not only save valuable prep time but also guarantee that every dish meets your high standards. Upgrade the functionality of your KT-8 tenderizer and perfect your signature fajitas with this reliable, precision-engineered accessory.
Key Features:
- Precise 1/3" Thickness: Consistently cuts meat into ideal 1/3-inch strips for perfect fajitas, stir-fries, and more.
- KT-8 Compatibility: Exclusively designed to fit and function perfectly with the Pro-Cut KT-8 Meat Tenderizer model.
- Enhanced Kitchen Efficiency: Significantly reduces meat prep time and labor costs, streamlining your kitchen's workflow.
- Durable Construction: Made from high-quality materials to withstand rigorous commercial use and ensure long-lasting performance.
- Simple Installation: Easily attaches to your existing equipment, allowing for a quick and simple upgrade to your tenderizer's capabilities.
Pro-Cut FCT 22-575323 1/3" Thickness Fajita Cutter Accessory for KT-8 Specifications
Shipping
Pro-Cut machinery consists of high-density, cast-iron and stainless steel assemblies that require careful palletization to protect high-torque motors and heavy gear transmissions.
- Distribution points are completely dealer-dependent rather than centralized; an order may ship from major supply warehouses in Ontario, kitchen supply hubs in Quebec, or independent dealer docks in Western Canada.
- Standard in-stock models (like the KG-22-W or KG-32 grinders and KS-116 band saws) typically process and ship within 2 to 5 business days from your chosen supplier's local warehouse.
- For specialized, non-stocked machinery or heavy industrial floor-model mixer-grinders, lead times can stretch from 4 to 8 weeks as units are brought in directly from the manufacturing facilities.
- Due to the massive weight of these items (bench grinders routinely exceed 100 lbs and floor saws top 300 lbs), they are exclusively handled via LTL (Less-Than-Truckload) freight.
- A strict inspection of the motor housing, carriage alignment, and safety guards is required immediately upon receipt before signing the Bill of Lading.
Warranty
Pro-Cut equipment is protected by a standard commercial warranty that emphasizes structural integrity and motor dependability under heavy loads.
- Most new Pro-Cut professional machines carry a 1-year limited parts and labour warranty starting from the original date of invoice.
- The warranty strictly covers manufacturing defects in critical drive components, such as the precision-engineered steel gear transmissions and high-torque motors.
- All warranty claims and dispatch services are managed directly through authorized independent service providers or the specific commercial supply channel that sold the machine.
- Because of the physical size and weight variations, bench models typically require depot service (carrying the unit to a certified local repair shop), while heavy floor-model band saws qualify for on-site repair.
Service & Support
Technical assistance is localized across Canada to ensure quick turnaround times for grocery stores, delis, and meat processors.
- Maintenance, tuning, and emergency repairs are performed by authorized commercial food equipment service networks trained in heavy gear-driven systems.
- A massive inventory of high-wear OEM replacement parts—including cutting knives, stainless steel plates (#12, #22, and #32 sizes), bandsaw blades, and nylon washers—is heavily stocked across the country and easily sourced through national parts distributors.
- Service groups and technicians provide critical advice on electrical configurations, ensuring your venue meets the proper single-phase (110V/220V) or heavy 3-phase requirements before dropping a high-horsepower motor into your space.
Exceptions and Exclusions
The warranty is contingent upon operating the machinery within strict mechanical capacities and maintaining rigid food-safety hygiene schedules.
- Failures caused by processing meat containing hard foreign objects (like frozen bone fragments on standard blades, metal clips, or hooks) that damage the gear transmission or dull the knives are not covered.
- The warranty does not cover motor burnouts resulting from running the unit on incorrect electrical voltage or using light-duty extension cords that cause severe voltage drops.
- Damage to the internal gear seals or electrical switches caused by improper washdown techniques—such as spraying the motor housing directly with high-pressure power washers or using highly corrosive chemical sanitizers—is excluded.
- Overloading the feed tray or forcing product down the throat beyond the machine's rated hourly grinding capacity is classified as operator abuse.
- Standard consumable wear items—including grinder knives, plates, slicing blades, tension cleaners, and plastic meat pushers—are viewed as regular maintenance expenses and are excluded from coverage.
About Pro-Cut by Torrey
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