Pro-Cut FCT 22-570023 Fajita Cutter Blade Set 1/2" Thickness
Pro-Cut FCT 22-570023 Fajita Cutter Attachment, 1/2" Cut Thickness
Transform your meat preparation process with the Pro-Cut FCT 22-570023 Fajita Cutter attachment, the perfect accessory for your KT-8 Meat Tenderizer. Designed for high-volume restaurants, taquerias, and butcher shops, this blade set allows you to effortlessly slice beef, chicken, or pork into uniform 1/2" strips, ensuring consistent cooking and professional presentation for your signature fajita dishes.
By converting your reliable Pro-Cut tenderizer into a specialized fajita slicer, you can dramatically increase kitchen efficiency and reduce labor costs. This genuine OEM part guarantees a perfect fit and seamless operation with the KT-8 model, maintaining the performance and longevity of your equipment. Built with durable materials, this cutter is made to withstand the rigors of a commercial environment, delivering precise cuts time after time.
Key Features:
- Perfect Fajita Strips: Consistently cuts meat into ideal 1/2" thickness for even cooking and authentic texture.
- Exclusive Compatibility: Engineered specifically to fit the Pro-Cut KT-8 Meat Tenderizer for flawless integration and performance.
- Boost Kitchen Workflow: Significantly speeds up prep time compared to manual cutting, increasing overall productivity.
- Commercial-Grade Durability: Constructed from high-quality, robust materials for long-lasting use in demanding kitchen settings.
- Easy to Install: The blade set is designed for quick and simple installation, allowing you to switch between tenderizing and cutting functions with ease.
Pro-Cut FCT 22-570023 Fajita Cutter Blade Set 1/2" Thickness Specifications
Shipping
Pro-Cut machinery consists of high-density, cast-iron and stainless steel assemblies that require careful palletization to protect high-torque motors and heavy gear transmissions.
- Distribution points are completely dealer-dependent rather than centralized; an order may ship from major supply warehouses in Ontario, kitchen supply hubs in Quebec, or independent dealer docks in Western Canada.
- Standard in-stock models (like the KG-22-W or KG-32 grinders and KS-116 band saws) typically process and ship within 2 to 5 business days from your chosen supplier's local warehouse.
- For specialized, non-stocked machinery or heavy industrial floor-model mixer-grinders, lead times can stretch from 4 to 8 weeks as units are brought in directly from the manufacturing facilities.
- Due to the massive weight of these items (bench grinders routinely exceed 100 lbs and floor saws top 300 lbs), they are exclusively handled via LTL (Less-Than-Truckload) freight.
- A strict inspection of the motor housing, carriage alignment, and safety guards is required immediately upon receipt before signing the Bill of Lading.
Warranty
Pro-Cut equipment is protected by a standard commercial warranty that emphasizes structural integrity and motor dependability under heavy loads.
- Most new Pro-Cut professional machines carry a 1-year limited parts and labour warranty starting from the original date of invoice.
- The warranty strictly covers manufacturing defects in critical drive components, such as the precision-engineered steel gear transmissions and high-torque motors.
- All warranty claims and dispatch services are managed directly through authorized independent service providers or the specific commercial supply channel that sold the machine.
- Because of the physical size and weight variations, bench models typically require depot service (carrying the unit to a certified local repair shop), while heavy floor-model band saws qualify for on-site repair.
Service & Support
Technical assistance is localized across Canada to ensure quick turnaround times for grocery stores, delis, and meat processors.
- Maintenance, tuning, and emergency repairs are performed by authorized commercial food equipment service networks trained in heavy gear-driven systems.
- A massive inventory of high-wear OEM replacement parts—including cutting knives, stainless steel plates (#12, #22, and #32 sizes), bandsaw blades, and nylon washers—is heavily stocked across the country and easily sourced through national parts distributors.
- Service groups and technicians provide critical advice on electrical configurations, ensuring your venue meets the proper single-phase (110V/220V) or heavy 3-phase requirements before dropping a high-horsepower motor into your space.
Exceptions and Exclusions
The warranty is contingent upon operating the machinery within strict mechanical capacities and maintaining rigid food-safety hygiene schedules.
- Failures caused by processing meat containing hard foreign objects (like frozen bone fragments on standard blades, metal clips, or hooks) that damage the gear transmission or dull the knives are not covered.
- The warranty does not cover motor burnouts resulting from running the unit on incorrect electrical voltage or using light-duty extension cords that cause severe voltage drops.
- Damage to the internal gear seals or electrical switches caused by improper washdown techniques—such as spraying the motor housing directly with high-pressure power washers or using highly corrosive chemical sanitizers—is excluded.
- Overloading the feed tray or forcing product down the throat beyond the machine's rated hourly grinding capacity is classified as operator abuse.
- Standard consumable wear items—including grinder knives, plates, slicing blades, tension cleaners, and plastic meat pushers—are viewed as regular maintenance expenses and are excluded from coverage.
About Pro-Cut by Torrey
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.
