PizzaMaster PM 924ED (16) 18" Pizza Capacity Four-Deck Electric Oven
Sale price
$72,580.18
Regular price
$63,113.20
SAVE $9,466.98
Product Support
We’ll get back to you in minutes during business hours.
Finance it for as low as $605.89/week
Interested in financing?
Learn More
After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
PizzaMaster PM 924ED (16) 18" Pizza Capacity Four-Deck Electric Oven
Sale price
$72,580.18
Regular price
$63,113.20
SAVE $9,466.98
Added to your cart!
PizzaMaster PM 924ED (16) 18" Pizza Capacity Four-Deck Electric Oven
$72,580.18
$63,113.20
Save $9,466.98
PizzaMaster PM 924ED Pizza Bake Oven, Deck-Type, Electric
Experience unparalleled baking precision and capacity with the PizzaMaster PM 924ED, a high-performance four-deck electric pizza oven designed for the most demanding commercial kitchens. Trusted in over 170 countries, this modular oven delivers unstoppable output and consistent, delicious results. With a massive capacity to bake up to sixteen 18-inch pizzas simultaneously, the PM 924ED is a powerhouse of productivity. Its XTREME Performance capability reaches a maximum temperature of 932°F, enabled by a TurboStart feature for rapid heat-up. The oven's core features authentic Ceramic Clay Stones with a crisping function, ensuring a perfect crust every time. The advanced IQControl Panel, paired with TempIQ Recovery and TempIQ Guard, provides precise temperature management across three distinct heat zones (top, bottom, and front) for balanced heat distribution. Each deck is equipped with dual Xenon lights and a large pull-up glass door, offering excellent visibility of your products without heat loss. Built to last with a stainless steel front, high-density insulation, and a robust multi-functional stand with lockable casters, this oven is the ultimate solution for high-volume pizza, bakery, and restaurant operations.
- High Capacity: Features four decks, each capable of holding (4) 18" pizzas or (2) full-size 18"x26" pans, for a total of (16) 18" pizzas.
- Extreme Temperature Range: Reaches a maximum operating temperature of 932°F, perfect for a wide variety of baking styles.
- Superior Baking Surface: Equipped with special ceramic clay hearth stones that provide authentic, crispy results.
- Advanced Control: The IQControl Panel offers features like TempIQ Recovery, a bake timer with manual shutoff, and a single-push auto bake timer for precise, repeatable results.
- Even & Balanced Heating: Utilizes 3 distinct heat zones (top, bottom, front) and vent control on each deck to ensure perfectly balanced heat distribution.
- Durable & Convenient Design: Includes a ventilated stainless steel front, high-density insulation, strong ergonomic handles, pull-up glass doors, and lockable casters for mobility.
- Certified for Safety: UL-US, NSF/ANSI-4, UL 197, and EPA 202 Tested for compliance with safety and sanitation standards.
Documents
PizzaMaster PM 924ED (16) 18" Pizza Capacity Four-Deck Electric Oven Specifications
Physical Dimensions
ExteriorDepth
49.6
ExteriorHeight
78.2
ExteriorWidth
53.1
InteriorDepth
36.2
InteriorHeight
8.3
InteriorWidth
36.2
NetWeight
1412.0
Capacity & Storage
Capacity
(16) 18" pizzas or (8) 18" x 26" pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
4
NumberOfPans
8
Electrical
PowerType
Electric
Other
CookingModes
Bake
HeatingSource
Electric
NumberOfOvens
4
Documents
Shipping
PizzaMaster ovens are heavy-duty, high-precision thermal equipment. Because they are often modular and can be stacked up to five decks high, shipping is handled with extreme care to protect the ceramic hearth stones and electronic control systems.
- Fulfillment Hub: The primary Canadian inventory is staged at the GBS facility in Oakville. While smaller countertop models may be stocked locally, many large-deck configurations are built-to-order in Sweden and shipped via sea freight to the Ontario hub before final dispatch.
- Lead Times: In-stock modular or countertop units are typically processed within 3 to 5 business days. For custom factory orders or specialized series (like the 900 or 1000 series), lead times generally range from 10 to 14 weeks.
- Logistics: All ovens are professionally crated and secured to heavy-duty skids for LTL (Less-Than-Truckload) freight. Due to their weight and dimensions, they usually require a liftgate-equipped truck or a loading dock for receiving.
Warranty
PizzaMaster provides a robust manufacturer warranty that reflects the industrial-grade performance of their high-temperature heating elements and thermal insulation.
- Standard Coverage: Most new PizzaMaster deck ovens carry a 2-year limited parts warranty and a 1-year labour warranty from the original date of installation.
- Warranty Activation: To activate the warranty, a "Function Control Checklist" must typically be completed by the authorized installer and submitted to the manufacturer or GBS service department.
- Component Protection: The warranty covers the heating elements, digital control boards, and thermostats against manufacturing defects. However, the warranty is strictly commercial; installation in a residential or non-commercial setting will nullify all coverage.
- Service Tiers: Due to the size of the equipment, warranty service is performed on-site by a factory-authorized technician.
Service & Support
Technical support for PizzaMaster in Canada is centralized through GBS Foodservice Equipment to ensure that high-volume pizzerias maintain consistent bake cycles.
- Authorized Technicians: Repairs and warranty work are performed by a national network of CFESA-certified technicians who are specifically trained in PizzaMaster’s "Balanced Heat Distribution" and "TempIQ Guard" technologies.
- Parts Availability: Parts Town Canada serves as the exclusive master parts distributor, maintaining a deep inventory of genuine OEM parts—including hearth stones, door springs, sensors, and contactors—in their Ontario and Western Canada hubs.
- Technical Consultations: GBS provides expert guidance on electrical requirements, as these ovens are high-draw machines and require precise voltage matching (208V, 240V, or 480V) to function correctly.
Exceptions and Exclusions
To maintain the validity of the warranty, PizzaMaster ovens must be operated and maintained according to the manufacturer’s rigorous thermal and electrical guidelines.
- Electrical Matching: Damage caused by connecting an oven to an incorrect voltage or phase (e.g., 208V oven on a 240V line) is a major exclusion. All electrical connections must be performed by a licensed electrician, and no power cables or plugs are supplied with the units.
- Clearance Requirements: Improper installation with inadequate ventilation is a primary cause of control board failure. A minimum of 2 inches of clearance is required around the unit, increasing to 6 inches if the oven is adjacent to other hot equipment like fryers or ranges.
- Steam System Maintenance: For ovens equipped with the optional steam system, damage caused by scale buildup or poor water quality is not covered. A water filtration or softening system is required if the local water supply is hard.
- Hearth Stone Care: The natural clay hearth stones are durable but can crack if exposed to thermal shock (e.g., cleaning with water while hot) or physical impact. Such damage is considered improper use and is not covered.
- Wearable Items: Consumables like light bulbs and door gaskets are considered maintenance items and are typically excluded from the primary warranty after an initial 90-day defect period.
About PizzaMaster
500C Continuous TemperatureReaches intense heat needed for Neapolitan pizza without soot or moisture.
25-Minute Cold StartRapidly brings the electric oven to target temperature using TurboStart technology.
1,800+ Modular CombinationsFlagship floor-standing ranges available in ninety-five distinct sizes for tailored layouts.
60+ Pizzas HourlyDelivers industry-leading high-volume baking capacity per individual oven deck for operators.
Key Features of PizzaMaster PM 924ED (16) 18" Pizza Capacity Four-Deck Electric Oven
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.
