Omcan 80123 8-1/2" Diameter Bouillon Strainer with Flat Handle
Omcan 80123 8-1/2" Bouillon Strainer
Achieve unparalleled clarity and smoothness in your soups, stocks, and sauces with the Omcan 80123 Bouillon Strainer. Also known as a Chinois or China Cap, this essential kitchen tool is designed for professional chefs and serious home cooks who demand perfection. Its robust stainless steel construction ensures it can withstand the rigors of a busy commercial kitchen while being easy to clean and maintain. The extra-fine 40 mesh is perfect for removing even the smallest impurities, resulting in silky-smooth bouillons, consommés, gravies, and purées.
The generous 8-1/2 inch diameter fits securely over a variety of pots and containers, making straining large batches a simple task. A sturdy, flat handle provides a comfortable and secure grip, giving you complete control during use. Whether you're clarifying stock for a classic French consommé or straining a delicate cream sauce, the Omcan 80123 is the ideal tool for elevating your culinary creations to the next level.
Key Features:
- Optimal Size: Features an 8-1/2" diameter, perfect for use with various pots and bowls.
- Ultra-Fine Mesh: The 40 mesh screen is designed to strain out the finest particles for exceptionally clear liquids and smooth textures.
- Durable Construction: Made entirely of high-quality stainless steel for longevity, corrosion resistance, and food safety.
- Secure Handling: Equipped with a sturdy, flat handle for a stable and comfortable grip during straining.
- Versatile Use: Ideal for straining stocks, bouillons, sauces, purées, custards, and for sifting fine dry ingredients.
Omcan 80123 8-1/2" Diameter Bouillon Strainer with Flat Handle Specifications
Shipping
All Omcan products ship FREE from their primary distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. As Omcan maintains one of the largest inventories of foodservice equipment in North America, many items are available for quick-ship delivery, though lead times may vary for specialized or high-demand models. Due to the diverse range of equipment sizes, units are shipped via specialized freight or secure parcel services. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.
Standard Warranty
Omcan equipment is backed by a reliable manufacturer warranty tailored to the specific product category. Most commercial food machinery and preparation equipment include a 1-year parts and labour warranty. For refrigeration products, Omcan typically provides an enhanced 2-year parts and labour warranty, with an additional 5-year parts-only warranty on the compressor. Smaller countertop "bench" items may be subject to a carry-in or ship-back warranty for specialized repair.
Service & Support
Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your equipment is repaired to factory standards. Omcan also offers a dedicated technical support team and an online parts store to assist with maintenance and minimize operational downtime.
Exceptions & Exclusions
Warranty coverage is contingent upon installation by a licensed professional and regular maintenance. Damage resulting from improper electrical supply, lack of routine cleaning, or unauthorized modifications is not covered. Coverage excludes "wear parts" such as light bulbs, glass panels, and door gaskets, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.
About Omcan
Key Features of Omcan 80123 8-1/2" Diameter Bouillon Strainer with Flat Handle
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