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Master-Bilt DD-66L 69.25" Low-Glass Ice Cream Dipping Cabinet

Sale price $37,293.78 Regular price $33,298.02 SAVE $3,995.76
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Master-Bilt DD-66L 69.25" Low-Glass Ice Cream Dipping Cabinet
Master-Bilt DD-66L 69.25" Low-Glass Ice Cream Dipping Cabinet
Sale price $37,293.78 Regular price $33,298.02
SAVE $3,995.76
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Master-Bilt DD-66L 69.25" Low-Glass Ice Cream Dipping Cabinet
Master-Bilt DD-66L 69.25" Low-Glass Ice Cream Dipping Cabinet
$37,293.78 $33,298.02 Save $3,995.76
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Master-Bilt DD-66L 69.25" Low-Glass Ice Cream Dipping/Display Cabinet

Elevate your frozen dessert presentation with the Master-Bilt DD-66L Ice Cream Dipping/Display Cabinet. This 69-inch wide merchandiser is the perfect solution for ice cream parlors, cafes, and concession stands looking to showcase their delicious flavors while ensuring optimal freshness. The low-glass design provides customers with an unobstructed view of your offerings, encouraging impulse purchases. Built with a durable painted galvanized steel interior and exterior and a sleek stainless steel serving deck, the DD-66L is designed for both aesthetic appeal and long-lasting performance. The bright, energy-efficient LED lighting illuminates your products, making them irresistible.

This unit is not only about display; it's also about capacity and efficiency. It can hold up to twelve 3-gallon tubs for dipping and offers an additional storage compartment below for eight more tubs, ensuring you're always stocked during peak hours. The cold wall refrigeration system, powered by an eco-friendly R290 refrigerant, maintains a consistent temperature between 5°F and -5°F, the ideal range for scooping and serving ice cream. With features like a rounded heated top rail for operator comfort and a simple-to-clean design, the Master-Bilt DD-66L is an essential investment for any business serious about serving quality frozen treats.

  • Generous Capacity: Displays (12) 3-gallon cans and provides additional storage for (8) 3-gallon cans.
  • Superior Visibility: Features a low-profile, frameless double-pane tempered glass viewing window and brilliant LED interior lighting.
  • Durable Construction: Built with a painted galvanized steel interior and exterior, a stainless steel top, and a 50" high stainless steel serving deck.
  • Optimal Temperature Control: Maintains a precise temperature range of 5°F to -5°F to keep ice cream at the perfect scooping consistency.
  • Efficient Refrigeration: Utilizes an eco-friendly R290 refrigerant and a cold wall evaporator system for reliable and efficient cooling.
  • User-Friendly Design: Includes a rounded, heated top rail for operator comfort, hinged transparent acrylic lids, and a drain with a garden hose connector for easy cleaning.

Master-Bilt DD-66L 69.25" Low-Glass Ice Cream Dipping Cabinet Specifications

Physical Dimensions
ExteriorDepth
27.5
ExteriorHeight
50.0
ExteriorWidth
69.25
InteriorDepth
21.5
InteriorHeight
20.0
InteriorWidth
63.0
NetWeight
545.0
Refrigeration System
Refrigerant
R290
TemperatureRange
5°F to -5°F
Capacity & Storage
Capacity
(12) 3 gallon can display, (8) 3 gallon storage
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
2
NumberOfPans
20
Electrical
Amperage
7.2
ElectricalPhase
1
Horsepower
0.83
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
115
Wattage
828

Shipping

Master-Bilt products ship free to most commercial locations across Canada. As a premier manufacturer of commercial refrigeration systems—including reach-ins, display merchandisers, and extensive walk-in coolers—Master-Bilt equipment is high-mass and contains complex refrigeration circuits. These units are shipped via specialized freight carriers to ensure that compressors, evaporator coils, and glass panels are protected during transit. Every shipment is professionally palletized or crated and fully insured to guarantee the equipment arrives in peak operational condition.

Warranty

Master-Bilt, part of the Refrigerated Solutions Group (RSG), provides one of the most robust warranties in the refrigeration industry, designed to protect high-value assets in demanding foodservice environments.

Standard Protection

  • 18-Month Parts and Labour Warranty: This covers the majority of commercial refrigeration units, including the Fusion and Endura series, for 18 months from the date of installation (not to exceed 21 months from the invoice date).
  • 5-Year Compressor Warranty: The compressor is backed by a 5-year parts-only warranty, ensuring long-term security for the heart of the refrigeration system.
  • 15-Year Panel Warranty: For walk-in units, the structural wall and ceiling panels are warranted against defects in materials and workmanship for 15 years.

To validate these warranties, the equipment must be registered with the manufacturer within 30 days of installation. Proper installation by a licensed refrigeration technician is required to ensure the system is balanced and operating within factory parameters.

Service & Support

Technical service and warranty repairs are managed through an extensive network of factory-authorized service providers (ASPs) across Canada. Because Master-Bilt systems utilize advanced digital controllers and energy-efficient R290 or Capsule Pak technologies, all warranty work must be performed by certified RSG technicians. The manufacturer coordinates with regional distributors to ensure genuine Master-Bilt OEM parts are available for rapid repairs. To initiate a service claim, users should have their model and serial numbers ready.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance & Cleaning: Damage resulting from a failure to clean condenser coils or air filters—the most common cause of compressor failure—is not covered.
  • Environmental Factors: Damage caused by installing the unit in an unconditioned space or an area with insufficient airflow is excluded.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, and shelf clips are considered wear items and are not covered under the primary parts warranty.
  • Site Conditions: Issues caused by improper voltage supply, power surges, or incorrect field wiring are the responsibility of the owner.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Master-Bilt

Over 14,000 ConfigurationsAvailable in the QS Series for immediate and scalable operational deployment.
27% Energy ReductionAchieved by the LogiTemp controller utilizing efficient demand-defrost logic technology.
80% Defrost Time ReductionDelivered by the LogiTemp Plus system using advanced hot gas protocols.
100% Domestic ManufacturingSupported by a completely nationwide service network and heavy-duty American engineering.

Key Features of Master-Bilt DD-66L 69.25" Low-Glass Ice Cream Dipping Cabinet

Master-Bilt Capsule Pak ECO™ Image 1
Capsule Pak ECO™

This fully transitioned self-contained system utilizes R-290 natural refrigerant and a flush-mount ceiling evaporator coil to provide operators with one hundred percent usable interior storage space.

Master-Bilt LogiTemp® Electronic Controller Image 2
LogiTemp® Electronic Controller

Replacing traditional mechanical controls, this digital command center uses demand-defrost logic to activate only when frost is detected, lowering energy consumption by up to twenty-seven percent.

Master-Bilt Reverse Cycle Defrost Image 3
Reverse Cycle Defrost

This advanced thermal protocol uses hot gas to clear the evaporator coil from the inside out, drastically preventing damaging temperature spikes and reducing defrost times significantly.

Master-Bilt Cloud Remote Monitoring Image 4
Cloud Remote Monitoring

A comprehensive cloud-integrated suite allowing operators to track temperatures, receive real-time error codes, and adjust set-points remotely, ensuring strict HACCP compliance across multi-unit commercial fleets.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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