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Master-Bilt DC-6DSE 43" Ice Cream Dipping Cabinet (8) Can

Sale price $22,398.62 Regular price $19,998.77 SAVE $2,399.85
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Master-Bilt DC-6DSE 43" Ice Cream Dipping Cabinet (8) Can
Master-Bilt DC-6DSE 43" Ice Cream Dipping Cabinet (8) Can
Sale price $22,398.62 Regular price $19,998.77
SAVE $2,399.85
Added to your cart!
Master-Bilt DC-6DSE 43" Ice Cream Dipping Cabinet (8) Can
Master-Bilt DC-6DSE 43" Ice Cream Dipping Cabinet (8) Can
$22,398.62 $19,998.77 Save $2,399.85
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Master-Bilt DC-6DSE 43" Ice Cream Dipping Cabinet

Elevate your dessert service with the Master-Bilt DC-6DSE Ice Cream Dipping Cabinet. Expertly designed for ice cream parlors, concession stands, and restaurants, this 43-inch wide cabinet combines robust performance with a sleek, professional appearance. The 'SE' model features a premium all-stainless steel exterior, ensuring exceptional durability and easy cleaning in any commercial environment. Its efficient cold-wall evaporator system maintains a consistent temperature range from 10°F to -10°F, guaranteeing your ice cream is kept at the perfect texture for scooping. With the capacity to display eight 3-gallon tubs and store an additional five below, this unit maximizes both presentation and storage space, making it an indispensable asset for any frozen dessert business.

  • Generous Capacity: Accommodates dipping (8) and storing (5) 3-gallon ice cream tubs.
  • Durable Construction: Features a resilient all-stainless steel exterior, a galvanized steel interior, and a seamless stainless steel top for longevity.
  • Optimal Temperature: Maintains a consistent temperature range of 10°F to -10°F, ideal for serving and storing ice cream.
  • Efficient Refrigeration: Equipped with a self-contained, factory-tested refrigeration system using eco-friendly R290 refrigerant and a cold-wall evaporator.
  • Convenient Design: Includes stainless steel flip lids for easy access and an anti-condensate heater under the top cap to prevent moisture buildup.
  • Certified for Commercial Use: cULus and NSF listed, meeting strict standards for public health and safety.

Master-Bilt DC-6DSE 43" Ice Cream Dipping Cabinet (8) Can Specifications

Physical Dimensions
ExteriorDepth
30.13
ExteriorHeight
34.13
ExteriorWidth
43.0
InteriorDepth
25.5
InteriorHeight
27.0
InteriorWidth
38.38
NetWeight
275.0
Refrigeration System
Refrigerant
R290
TemperatureRange
10° to -10°F
Capacity & Storage
Capacity
12.5 cu. ft. / Dips (8) 3-gallon cans, Stores (5) 3-gallon cans
DoorMaterial
Solid
DoorType
Swinging
NumberOfDoors
2
NumberOfPans
13
Electrical
Amperage
3.2
ElectricalPhase
1
Horsepower
0.25
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
115
Wattage
368

Shipping

Master-Bilt products ship free to most commercial locations across Canada. As a premier manufacturer of commercial refrigeration systems—including reach-ins, display merchandisers, and extensive walk-in coolers—Master-Bilt equipment is high-mass and contains complex refrigeration circuits. These units are shipped via specialized freight carriers to ensure that compressors, evaporator coils, and glass panels are protected during transit. Every shipment is professionally palletized or crated and fully insured to guarantee the equipment arrives in peak operational condition.

Warranty

Master-Bilt, part of the Refrigerated Solutions Group (RSG), provides one of the most robust warranties in the refrigeration industry, designed to protect high-value assets in demanding foodservice environments.

Standard Protection

  • 18-Month Parts and Labour Warranty: This covers the majority of commercial refrigeration units, including the Fusion and Endura series, for 18 months from the date of installation (not to exceed 21 months from the invoice date).
  • 5-Year Compressor Warranty: The compressor is backed by a 5-year parts-only warranty, ensuring long-term security for the heart of the refrigeration system.
  • 15-Year Panel Warranty: For walk-in units, the structural wall and ceiling panels are warranted against defects in materials and workmanship for 15 years.

To validate these warranties, the equipment must be registered with the manufacturer within 30 days of installation. Proper installation by a licensed refrigeration technician is required to ensure the system is balanced and operating within factory parameters.

Service & Support

Technical service and warranty repairs are managed through an extensive network of factory-authorized service providers (ASPs) across Canada. Because Master-Bilt systems utilize advanced digital controllers and energy-efficient R290 or Capsule Pak technologies, all warranty work must be performed by certified RSG technicians. The manufacturer coordinates with regional distributors to ensure genuine Master-Bilt OEM parts are available for rapid repairs. To initiate a service claim, users should have their model and serial numbers ready.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance & Cleaning: Damage resulting from a failure to clean condenser coils or air filters—the most common cause of compressor failure—is not covered.
  • Environmental Factors: Damage caused by installing the unit in an unconditioned space or an area with insufficient airflow is excluded.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, and shelf clips are considered wear items and are not covered under the primary parts warranty.
  • Site Conditions: Issues caused by improper voltage supply, power surges, or incorrect field wiring are the responsibility of the owner.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Master-Bilt

Over 14,000 ConfigurationsAvailable in the QS Series for immediate and scalable operational deployment.
27% Energy ReductionAchieved by the LogiTemp controller utilizing efficient demand-defrost logic technology.
80% Defrost Time ReductionDelivered by the LogiTemp Plus system using advanced hot gas protocols.
100% Domestic ManufacturingSupported by a completely nationwide service network and heavy-duty American engineering.

Key Features of Master-Bilt DC-6DSE 43" Ice Cream Dipping Cabinet (8) Can

Master-Bilt Capsule Pak ECO™ Image 1
Capsule Pak ECO™

This fully transitioned self-contained system utilizes R-290 natural refrigerant and a flush-mount ceiling evaporator coil to provide operators with one hundred percent usable interior storage space.

Master-Bilt LogiTemp® Electronic Controller Image 2
LogiTemp® Electronic Controller

Replacing traditional mechanical controls, this digital command center uses demand-defrost logic to activate only when frost is detected, lowering energy consumption by up to twenty-seven percent.

Master-Bilt Reverse Cycle Defrost Image 3
Reverse Cycle Defrost

This advanced thermal protocol uses hot gas to clear the evaporator coil from the inside out, drastically preventing damaging temperature spikes and reducing defrost times significantly.

Master-Bilt Cloud Remote Monitoring Image 4
Cloud Remote Monitoring

A comprehensive cloud-integrated suite allowing operators to track temperatures, receive real-time error codes, and adjust set-points remotely, ensuring strict HACCP compliance across multi-unit commercial fleets.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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