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Lamber P700EKDPS High-Temp Pot And Pan Washer For Commercial Kitchen Cleaning
Lamber P700EKDPS High-Temp Pot And Pan Washer For Commercial Kitchen Cleaning
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Lamber P700EKDPS High-Temp Pot & Pan Washer 33.25" Wide

Sale price $21,998.04 Regular price $19,641.11 SAVE $2,356.93
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Lamber P700EKDPS High-Temp Pot And Pan Washer For Commercial Kitchen Cleaning
Lamber P700EKDPS High-Temp Pot & Pan Washer 33.25" Wide
Sale price $21,998.04 Regular price $19,641.11
SAVE $2,356.93
Lamber P700EKDPS High-Temp Pot And Pan Washer For Commercial Kitchen Cleaning
Lamber P700EKDPS High-Temp Pot And Pan Washer For Commercial Kitchen Cleaning
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Lamber P700EKDPS High-Temp Pot And Pan Washer For Commercial Kitchen Cleaning
Lamber P700EKDPS High-Temp Pot & Pan Washer 33.25" Wide
$21,998.04 $19,641.11 Save $2,356.93
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Lamber P700EKDPS High-Temp Door Type Pot & Pan Washer

Elevate the cleaning standards in your commercial kitchen with the Lamber P700EKDPS Pot & Pan Washer. This robust, high-temperature dishwasher is engineered to tackle the toughest baked-on food and grease from pots, pans, and utensils, ensuring impeccable hygiene and rapid turnaround. Constructed entirely from durable stainless steel, it's built to withstand the demanding environment of a busy restaurant, bakery, or institutional kitchen.

The P700EKDPS features versatile cycle options to match your specific needs, with selectable 2, 3, or 4-minute wash cycles. This flexibility allows for a throughput of 15, 20, or 30 racks per hour, keeping your essential cookware in constant circulation. The high-temperature sanitizing rinse, reaching 175-194°F, guarantees that all items meet stringent health code standards without the need for chemical sanitizers. Its user-friendly soft-touch electronic control panel with digital thermostats makes operation simple and precise.

Key Features:

  • High-Performance Cleaning: Powerful stainless steel upper and lower wash and rinse arms ensure complete coverage for a thorough clean every time.
  • Versatile Wash Cycles: Choose between 2, 3, or 4-minute cycles to handle different soil levels, processing up to 30 racks per hour.
  • High-Temperature Sanitization: A final rinse at 175-194°F effectively sanitizes wares, meeting food safety requirements.
  • Durable Stainless Steel Construction: Features a counterbalanced double-wall door, self-washing slanted tank, and stainless steel washing pump for longevity and easy maintenance.
  • User-Friendly Operation: Equipped with a soft-touch electronic control panel, digital thermostats, automatic tank loading, and built-in soap and rinse-aid pumps.
  • Quiet & Insulated: Double-wall thermal and acoustic insulation minimizes noise and heat loss, creating a more comfortable kitchen environment.
  • Certified & Efficient: ENERGY STAR certified for efficiency, with cULus and UL EPH (ANSI/NSF3) classifications for safety and sanitation.

Lamber P700EKDPS High-Temp Pot & Pan Washer 33.25" Wide Specifications

Physical Dimensions
ExteriorDepth
31.7
ExteriorHeight
70.3
ExteriorWidth
33.25
InteriorDepth
25.2
InteriorWidth
26.4
NetWeight
353.0
Refrigeration System
HighOrLowTempDishwasher
High
TemperatureRange
175 - 194°F
Capacity & Storage
Capacity
30-20-15 racks/hr
DoorMaterial
Solid
NumberOfDoors
1
NumberOfPans
1
NumberOfRacks
1
Electrical
Amperage
28.0
ElectricalPhase
3
PowerType
Electric
Voltage
208
Wattage
10500

Shipping

  • Fulfillment Hubs: Lamber equipment is fulfilled through Eurodib’s central operations. While the main inventory is held in Boucherville, a significant volume of "ship-ready" units is staged in Mississauga to provide rapid coverage for Ontario and Western Canadian markets.
  • Lead Times: Standard in-stock models, such as the DSP4 or F92 series, are typically processed and dispatched within 1 to 3 business days. For high-capacity flight-type machines or specialized industrial units not held in domestic stock, international lead times from the Italian factory generally range from 8 to 12 weeks.
  • Logistics and Crating: Because dishwashers contain sensitive electronic control boards, internal plumbing, and stainless steel housing, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.

Warranty

  • Standard Coverage: New Lamber commercial dishwashers carry a 1-year limited parts and labour warranty from the original date of purchase.
  • Component Integrity: The warranty covers mechanical and electronic parts, including wash pumps, heating elements, and digital control boards, against defects in materials and workmanship under normal commercial usage.
  • Professional Installation: To maintain valid coverage, the machine must be installed by a qualified technician according to the factory-provided plumbing and electrical specifications.
  • Service Coordination: Warranty claims and technician dispatches are managed through Eurodib’s service department, which coordinates with authorized regional partners across Canada.

Service & Support

  • Authorized Technicians: Technical service and warranty repairs are performed by a national network of factory-authorized providers who are trained in Lamber’s specific wash-cycle programming and high-temperature booster technology.
  • Parts Availability: A comprehensive inventory of genuine OEM replacement parts—including wash arms, thermostats, solenoid valves, and peristaltic pump hoses—is maintained at the Mississauga and Boucherville hubs, as well as through Parts Town Canada.
  • Technical Consultations: Support is available to assist operators with ensuring proper installation requirements, including the specific water pressure (typically 20-25 PSI) and electrical configurations necessary for high-temperature sanitization.

Exceptions and Exclusions

  • Water Quality Requirements: Damage resulting from scale buildup or mineral deposits due to hard water is a primary exclusion. The use of a professional-grade water softener is required if water hardness exceeds 6 grains (approx. 100 ppm) to maintain warranty validity.
  • Maintenance Neglect: Standard maintenance, such as daily cleaning of filters and weekly descaling, is the responsibility of the owner. Failures caused by a lack of basic hygiene or grease buildup in the pump are not covered.
  • Improper Utilities: Failures caused by incorrect electrical voltage, power surges, or improper drainage and plumbing connections are explicitly excluded from coverage.
  • Consumables: Wearable items such as door gaskets, pump seals, and chemical squeeze tubes are classified as maintenance items and are generally not covered under the primary warranty beyond the initial setup phase.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the unit must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Lamber

Global Export VolumeExports over 80 percent of its total manufacturing production worldwide.
International Market ReachActively serves professional hospitality and laboratory facilities across 60 countries.
Maximum Processing CapacityIndustrial conveyor systems capable of processing 2,800 dishes per hour.
Operational Noise LevelDouble-walled chassis construction lowers ambient operational noise below 70 decibels.

Key Features of Lamber P700EKDPS High-Temp Pot & Pan Washer 33.25" Wide

Lamber Rinse Thermocontrol System Image 1
Rinse Thermocontrol System

Acts as a safety gate ensuring the final rinse begins only at a verified sanitizing temperature, guaranteeing strict HACCP compliance during peak operational periods.

Lamber Full Stainless Architecture Image 2
Full Stainless Architecture

Utilizes premium AISI 304 18/10 stainless steel for all internal and external components, including rotating wash arms, to withstand corrosive chemicals and mineral deposits.

Lamber Constant Rinse Boiler Image 3
Constant Rinse Boiler

A specialized atmospheric boiler system that maintains steady pressure and temperature for the final rinse, ensuring consistent sanitation despite varying facility water pressure fluctuations.

Lamber Soft-Start Technology Image 4
Soft-Start Technology

An electronic motor control that gradually ramps up water pressure at the beginning of the cycle, effectively preventing the breakage of delicate stemware and china.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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