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Lainox _CR C83 59" Pass-Through Blast Chiller Shock Freezer

Sale price $115,358.44 Regular price $102,998.61 SAVE $12,359.83
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Lainox _CR C83 59" Pass-Through Blast Chiller Shock Freezer
Lainox _CR C83 59" Pass-Through Blast Chiller Shock Freezer
Sale price $115,358.44 Regular price $102,998.61
SAVE $12,359.83
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Lainox _CR C83 59" Pass-Through Blast Chiller Shock Freezer
Lainox _CR C83 59" Pass-Through Blast Chiller Shock Freezer
$115,358.44 $102,998.61 Save $12,359.83
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Lainox _CR C83 Pass-Through Blast Chiller / Shock Freezer

Experience unparalleled efficiency and food safety with the Lainox _CR C83 Pass-Through Blast Chiller and Shock Freezer. Designed for high-volume catering and food production facilities, this robust unit is engineered to rapidly cool or freeze large quantities of food, locking in freshness, flavor, and nutritional value while adhering to strict HACCP standards. The pass-through design optimizes kitchen workflow, allowing for a seamless transition from cooking to chilling to storage. Built with premium AISI 304 stainless steel and equipped with a powerful remote condensing unit, the _CR C83 is a durable and reliable solution for any professional kitchen demanding performance and quality.

Key Features:

  • Durable Construction: Built with high-quality AISI 304 18/10 stainless steel for both interior and exterior, ensuring longevity and ease of cleaning.
  • Superior Insulation: Features 80 mm thick high-density expanded polyurethane insulation for maximum thermal efficiency and energy savings.
  • Pass-Through Design: Equipped with two doors in a pass-through configuration to streamline kitchen workflow and prevent cross-contamination.
  • Powerful Remote Cooling: Includes a remote condensing unit for flexible installation, reduced kitchen noise, and lower ambient temperatures.
  • Advanced Controls: The 'T Version' control board allows for memorizing up to 99 custom programs, features a high-visibility display, and stores all HACCP alarms.
  • Precise Temperature Monitoring: Comes with a heated core probe for accurate temperature measurement and easy extraction from frozen products.
  • High Capacity: Accommodates up to 3 GN 2/1 trolleys, ideal for large-batch chilling and freezing operations.

Lainox _CR C83 59" Pass-Through Blast Chiller Shock Freezer Specifications

Physical Dimensions
ExteriorDepth
131.89
ExteriorHeight
87.8
ExteriorWidth
59.06
InteriorDepth
122.83
NetWeight
3197.0
Electrical
Amperage
105.6
ElectricalPhase
3
Horsepower
20
PowerType
Electric
Voltage
240
Wattage
32530
Capacity & Storage
Capacity
1389 lbs
DoorMaterial
Solid
DoorType
Swinging
NumberOfDoors
2
NumberOfPans
60
Refrigeration System
Refrigerant
R404A
TemperatureRange
+194°F to 0°F

Shipping

All Lainox products ship free from the primary distribution hub in Milton, Ontario. As a flagship brand of the Ali Group, Lainox is a global leader in advanced combi-oven technology, including the Naboo and Sapiens series. Because these units are precision-engineered with sensitive touchscreens, specialized heating elements, and intricate steam generators, they are shipped via specialized heavy-duty freight carriers. Every shipment is professionally palletized and fully insured to protect the stainless steel chassis and high-tech components during transit. Liftgate delivery is standard for freight shipments across Canada to ensure the unit is safely offloaded at your facility.

Warranty

Lainox provides a comprehensive warranty that supports its position as a premium provider of accelerated cooking solutions. The standard coverage typically includes:

  • 1-Year Parts and Labour Warranty from the date of original installation. This covers the entire unit, including the electronic control boards, fan motors, and heating systems, against manufacturing defects.
  • 2-Year Core Component Protection: Many Lainox models offer extended parts-only coverage on essential components like the steam generator or cooking cavity to ensure long-term reliability.

To maintain the validity of this warranty, the equipment must be installed by a factory-authorized service provider and registered with the manufacturer within 30 days of installation.

Service & Support

Warranty and technical service are managed through a comprehensive network of factory-authorized service agents across Canada, coordinated through the Milton distribution center. Because Lainox combi-ovens are sophisticated pieces of technology that often require precise calibration, all service work must be performed by authorized technicians. Many modern Lainox units, such as the Naboo series, feature Wi-Fi connectivity (Naboo Cloud) which allows for remote diagnostics and software updates. To initiate a claim or request technical assistance, please have your model number and serial number ready. Using authorized service and genuine Lainox OEM parts is mandatory to maintain your warranty status.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided instructions. Specific exclusions include:

  • Water Quality: Damage caused by scale buildup or lime due to poor water quality is not covered. It is mandatory to use a manufacturer-approved water filtration system and to perform regular descaling.
  • Cleaning Protocols: Failure to follow the prescribed automatic or manual cleaning cycles using approved chemicals can lead to component failure and will void the warranty.
  • Consumable & Wear Items: Coverage excludes items such as door gaskets, light bulbs, core probes (unless found defective at startup), and air filters.
  • Environmental Factors: Damage resulting from improper electrical supply, incorrect gas pressure (for gas models), or lack of proper ventilation is not covered.
  • Commercial Use Only: Standard warranties apply to commercial and institutional installations only; residential use or unauthorized modifications will void the manufacturer’s warranty. Freight damage must be noted on the bill of lading at the time of delivery to be eligible for a claim.

About Lainox

1981 Founding YearProviding professional cooking systems and culinary intelligence for over four decades.
15% Space ReductionCompact Urban Combi footprint occupies significantly less space than traditional industrial ovens.
30% Detergent ReductionThe Vapor Cleaning System minimizes chemical detergent usage for sustainable kitchen operations.
Five Global ContinentsDelivering high-efficiency digital transformation solutions to professional culinary facilities worldwide.

Key Features of Lainox _CR C83 59" Pass-Through Blast Chiller Shock Freezer

Lainox Autoclima® Climate Control Image 1
Autoclima® Climate Control

This patented system automatically maintains the ideal cooking chamber climate by precisely managing temperature and humidity, maximizing yield while minimizing protein weight loss.

Lainox Naboo Coach AI Image 2
Naboo Coach AI

A virtual artificial intelligence assistant that provides chefs with real-time cooking advice, optimizes energy consumption, and enables predictive maintenance for ultimate kitchen efficiency.

Lainox Just Duet Synchronization Image 3
Just Duet Synchronization

Enables seamless communication between the oven and blast chiller to fully automate Cook & Chill workflows, including the digital logging and exporting of HACCP data.

Lainox Vapor Cleaning System Image 4
Vapor Cleaning System

An advanced cleaning technology integrated into the cooking systems that significantly improves sustainability and cost-efficiency by reducing chemical detergent consumption by up to thirty percent.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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