Equipex SEM-80VC-3 32" Commercial Electric Countertop Salamander Broiler Finishing Oven
Sale price
$14,630.34
Regular price
$13,062.80
SAVE $1,567.54
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Equipex SEM-80VC-3 32" Commercial Electric Countertop Salamander Broiler Finishing Oven
Sale price
$14,630.34
Regular price
$13,062.80
SAVE $1,567.54
Added to your cart!
Equipex SEM-80VC-3 32" Commercial Electric Countertop Salamander Broiler Finishing Oven
$14,630.34
$13,062.80
Save $1,567.54
Equipex SEM-80VC-3 Countertop Electric Finishing Oven
Elevate your commercial kitchen's finishing, melting, and broiling capabilities with the Equipex SEM-80VC-3 Countertop Electric Finishing Oven. Designed for peak precision and ultimate control, this high-performance salamander broiler features advanced vitroceramic heating elements and a smoothly adjustable movable top, allowing you to deliver perfectly finished dishes every time. Engineered for efficiency, it boasts a rapid 15-minute preheat time to reach its highest operating temperature of 1060°F, combined with an instant-on feature and infinite power settings to handle high-demand service effortlessly. Built entirely with heavy-duty stainless steel, this robust oven also comes equipped with a convenient pull-out bottom shelf and a wire rack to ensure safe and easy loading.
- Advanced Heating: Features 3 vitroceramic heating zones with an instant-on infinite power setting.
- Movable Top: Easily adjustable top accommodates varying food heights for precise heat control.
- Rapid Performance: Quick 15-minute preheat time reaching a maximum operating temperature of 1060°F.
- Durable Construction: Heavy-duty stainless steel construction ensures reliable longevity in busy commercial environments.
- Convenient Access: Includes a pull-out bottom tray with a wire rack for easy operation and cleaning.
- Power Specifications: 208/240V, 60 Hz, 3-Phase, 4.5kW, 18.0/20.0 Amps (Cord only, no plug).
- Certifications: Fully certified with cETLus and ETL-Sanitation standards (UL197, NSF-4).
Documents
Equipex SEM-80VC-3 32" Commercial Electric Countertop Salamander Broiler Finishing Oven Specifications
Physical Dimensions
ExteriorDepth
22.0
ExteriorHeight
27.0
ExteriorWidth
32.0
NetWeight
205.0
Refrigeration System
TemperatureRange
77-1060 Fahrenheit
Capacity & Storage
NumberOfRacks
1
Electrical
Amperage
20.0
ElectricalPhase
3
PlugType
Cord only/no plug
PowerType
Electric
Voltage
240
Wattage
4500
Documents
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