Equipex FC-33 Roller Grill Electric Convection Oven, 3 Pan Capacity
Equipex FC-33 Roller Grill Electric Convection Oven
Enhance your kitchen's baking and broiling capabilities with the Equipex FC-33 Roller Grill Electric Convection Oven. Designed for versatility and efficiency, this single-deck, countertop unit handles everything from delicate pastries to savory entrees. The rear fan and heater assembly creates a true convection pattern ensuring quick, uniform baking, while the TurboQuartz overhead heating elements allow for dedicated broiling operations. Built to endure heavy use, it is perfect for small to medium scale culinary setups.
- Durable stainless steel interior and exterior construction.
- Features 2 quartz heating elements overhead for optimal broiling.
- Separate convection and broiling modes that operate independently.
- Compact footprint ideal for countertop space saving.
- Safety glass swinging door with a cool-touch handle.
- Thermostatic controls up to 450°F with a 120-minute timer.
- Includes 3 wire racks, an aluminum bake pan, and a drip tray.
- Accommodates up to 3 quarter-size sheet pans.
- Insulated exterior and door for maximum heat retention and energy efficiency.
Equipex FC-33 Roller Grill Electric Convection Oven, 3 Pan Capacity Specifications
About Roller Grill
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.