Alt Tag: 60 inch commercial gas range with griddle and ovens, EFI 60-inch natural gas restaurant range with burners and dual ovens
60 inch commercial gas range with griddle and ovens, 60-inch natural gas restaurant range with burners and dual ovens
Alt Tag: 60 inch commercial gas range with griddle and ovens, EFI 60-inch natural gas restaurant range with burners and dual ovens
60 inch commercial gas range with griddle and ovens, 60-inch natural gas restaurant range with burners and dual ovens
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EFI RCTRS-4B-36G-N 60" Natural Gas Restaurant Range with Burners, Griddle, Ovens

SKU: RCTRS-4B-36G-N

Sale price $7,432 Regular price $6,636 SAVE $796
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Alt Tag: 60 inch commercial gas range with griddle and ovens, EFI 60-inch natural gas restaurant range with burners and dual ovens
EFI RCTRS-4B-36G-N 60" Natural Gas Restaurant Range with Burners, Griddle, Ovens
Sale price $7,432 Regular price $6,636
SAVE $796
Alt Tag: 60 inch commercial gas range with griddle and ovens, EFI 60-inch natural gas restaurant range with burners and dual ovens
60 inch commercial gas range with griddle and ovens, 60-inch natural gas restaurant range with burners and dual ovens
Alt Tag: 60 inch commercial gas range with griddle and ovens, EFI 60-inch natural gas restaurant range with burners and dual ovens
60 inch commercial gas range with griddle and ovens, 60-inch natural gas restaurant range with burners and dual ovens
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Alt Tag: 60 inch commercial gas range with griddle and ovens, EFI 60-inch natural gas restaurant range with burners and dual ovens
EFI RCTRS-4B-36G-N 60" Natural Gas Restaurant Range with Burners, Griddle, Ovens
$7,432 $6,636 Save $796
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The 60 inch commercial gas range with griddle and ovens is a practical all-in-one solution for busy professional kitchens that need speed, flexibility, and consistent results across multiple cooking styles.

Built for high-volume service, this style of restaurant range combines open-top burner cooking with a wide flat-top surface and oven capacity in one footprint—helping you sauté, boil, sear, griddle, bake, roast, and hold dishes without constantly shifting stations. A stainless-steel exterior is commonly chosen in commercial environments because it supports daily wipe-downs and helps maintain a clean, professional look during service.

Why this configuration works in pro kitchens

  • Flexible surface mix: Open burners support a wide range of cookware, while the griddle area is ideal for breakfast items, sandwiches, burgers, vegetables, and batch cooking.
  • Workflow efficiency: Having burners, a griddle, and ovens together helps reduce steps for the line, especially during peak hours.
  • Menu consistency: Dedicated zones make it easier to keep temperatures stable for different items at the same time.
  • Space-conscious capacity: A 60 inch commercial gas range with griddle and ovens can replace multiple separate pieces of equipment, freeing up room for prep or refrigeration.

What to consider before installation

  • Fuel and ventilation: Confirm gas type compatibility and ensure your hood system meets local code requirements.
  • Output and recovery: Choose a model with sufficient total heat to keep up with repeated pan drops and full-plate griddle loads.
  • Cleaning access: Look for features that make daily cleaning straightforward, such as accessible surfaces and grease management at the griddle.

If you’re upgrading for volume or expanding your menu, a 60 inch commercial gas range with griddle and ovens is a proven way to consolidate cooking power and keep service moving.

FAQ

Is a 60-inch range too large for smaller kitchens? It depends on your line layout and hood length; measure carefully and confirm clearances and utility locations.

What menu types benefit most from a griddle? Breakfast, sandwiches, burgers, fajitas, and high-volume batch items are common griddle-friendly choices.

How do ovens help during rush periods? Ovens can bake, roast, and hold items while burners and the griddle handle active-fire cooking, balancing the workload.

EFI RCTRS-4B-36G-N 60" Natural Gas Restaurant Range with Burners, Griddle, Ovens Specifications

Shipping: All EFI products ship in 1–2 business days from the closest distribution center - Guelph Ontario or Vancouver BC - depending on stock availability. Freight and white-glove delivery options are available across Canada.

Standard Warranty: Most EFI refrigeration products include a 2-year parts and labor warranty and a 5-year compressor (parts only) warranty. Some small countertop or specialty units carry a 1-year parts and labor warranty with 5-year compressor coverage.

Service & Support: Warranty service is handled through EFI’s authorized Canadian service network. Customers can contact ChefStop for assistance with warranty coordination, technician dispatch, or parts replacement. Model number, serial number, and proof of purchase are required for all claims.

Extended Coverage: Extended warranty options may be available for select EFI models; please contact ChefStop for eligibility and pricing.

Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical issues, or unauthorized modifications. Cosmetic damage or routine maintenance items are excluded. Some accessory items, such as wire shelving, may carry separate limited warranties.

About EFI

EFI Sales Ltd. has functioned as a leading Canadian authority in commercial kitchen infrastructure and refrigeration since its founding in 2005. Headquartered in Guelph, Ontario, with a major western distribution hub in Langley, British Columbia, the company has established itself as a primary strategic partner for independent restaurants, national chains, and institutional facilities across Canada. EFI operates with a core philosophy of balancing high-volume performance with accessible value, serving as a comprehensive "one-stop" provider for front- and back-of-house equipment.

The brand's technical identity is defined by its mastery of thermal stability and material durability. A primary engineering hallmark is the integration of Dixell digital controllers and heavy-duty Embraco compressors across its refrigeration lines, ensuring precise temperature management and rapid pull-down times. EFI utilizes a combination of 304 and 430-grade stainless steel for its chassis, often featuring fingerprint-resistant finishes and high-density, CFC-free polyurethane insulation. To meet modern environmental standards, the brand has transitioned its flagship lines to R290 natural refrigerant, which offers superior heat transfer efficiency and a near-zero Global Warming Potential (GWP).

Innovation at EFI is concentrated on digital transparency and operational efficiency. Key technical pillars across the portfolio include:

  • EFI Cold Connect: A 2026-standard IoT monitoring service that utilizes Bluetooth and Wi-Fi connectivity to provide real-time temperature alerts and performance data history. This allows operators to ensure HACCP compliance and identify mechanical issues before they lead to product loss.
  • Versa-Chill and Versa Premier: Specialized refrigeration series featuring "front-breathing" designs and top-mounted compressors. These units are engineered for high-ambient-heat environments and incorporate self-closing doors with a 90-degree "stay-open" feature for efficient restocking.
  • Cool-It Merchandising: A dedicated line of high-visibility display units utilizing triple-pane tempered glass and "Brilliant" LED lighting systems to maximize product presentation while minimizing thermal leakage.
  • Pro-Series Cooking: High-output gas equipment featuring heavy-duty cast iron burners and reinforced standing pilots. Their fryers are recognized for a "welded tank" design that eliminates the high-stress seam points common in lower-tier equipment.

The product portfolio is categorized by its role in the culinary workflow:

  • Refrigeration and Ice: Including reach-ins, undercounters, back bar coolers, and the specialized Mega Top prep tables, which offer expanded pan capacities for high-velocity sandwich and pizza assembly.
  • Cooking and Prep: A comprehensive range of heavy-duty gas ranges, radiant charbroilers, griddles, and high-performance floor fryers.
  • Storage and Handling: Featuring NSF-listed chrome and epoxy-coated shelving systems, as well as 18-gauge stainless steel work tables and sinks designed for rigorous sanitation cycles.
  • Small Appliances: Specialized tools such as high-torque meat grinders, precision slicers, and heavy-duty commercial microwaves.

The strategic value of EFI Sales Ltd. lies in its robust Canadian logistical footprint and its "Buy with Confidence" support model. By maintaining significant inventory at both its East and West coast hubs, the company ensures industry-leading lead times and a responsive supply chain for parts. This is supported by a comprehensive warranty program—including a 2-year parts and labor warranty on refrigeration with 5-year coverage on compressors—making EFI a foundational partner for operators seeking reliable, high-yield equipment backed by localized expertise.

21Years in Business
1000+# of Products Available
CanadaCountry of Brand Headquarters

Key Features of EFI RCTRS-4B-36G-N 60" Natural Gas Restaurant Range with Burners, Griddle, Ovens

High-Quality Cabinets

Reach-in refrigeration features high-quality stainless steel cabinets for long-term durability.

Diagnostic Error Codes

Refrigeration systems are equipped with error codes to help rapidly diagnose service issues.

Canadian Partner

A leading Canadian provider focused on expert advice and superior customer service.

Certified Standards

Equipment is ETLC and NSF certified to meet North American safety and sanitation standards.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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