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Edlund UV006 (UVKR-18) Replacement Knife Rack for KSUV-18 Cabinet

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Edlund UV006 (UVKR-18) Replacement Knife Rack for KSUV-18 Cabinet
Sale price $368.47 Regular price $312.26
SAVE $56.21
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Edlund UV006 (UVKR-18) Replacement Knife Rack for KSUV-18 Cabinet
$368.47 $312.26 Save $56.21
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Edlund UV006 (UVKR-18) Replacement Knife Rack

Ensure your Edlund KSUV-18 Knife Sterilizer Cabinet operates at peak performance with the genuine Edlund UV006 (UVKR-18) Replacement Knife Rack. This NSF Certified component is designed to perfectly replace your original rack, maintaining the high sanitation standards of your commercial kitchen. Crafted in the USA, this rack features an exclusive non-UV filtering, slotted design. This innovative construction eliminates shadows on knife surfaces, allowing for complete and effective UV sterilization. Its versatile design can hold up to 12 knives plus a sharpening steel, or can be configured to accommodate 10 knives, 2 large cleavers, and a steel, making it an essential part for any professional culinary environment that prioritizes safety and hygiene.

Key Features:

  • Genuine Replacement Part: Specifically designed for the Edlund KSUV-18 Helios™ UV Knife Sterilizer Cabinet.
  • Optimal Sterilization: Exclusive non-UV filtering slotted design ensures no shadows are cast on knives for 99% effective sanitization.
  • Versatile Capacity: Holds up to 12 knives and a steel, with two larger slots to accommodate cleavers.
  • Certified Safe: This component is NSF Certified, meeting strict standards for public health protection.
  • Removable Design: Easy to remove for cleaning and maintenance, ensuring a hygienic knife storage solution.

Edlund UV006 (UVKR-18) Replacement Knife Rack for KSUV-18 Cabinet Specifications

Capacity & Storage
Capacity
12 knives and 1 steel OR 10 knives, 2 cleavers, and 1 steel

Edlund (an Ali Group company) is a global leader in high-performance food preparation equipment, specialized in commercial can openers, digital and mechanical scales, and high-volume knife sharpening systems. In the Canadian market, Edlund is supported through a national network of specialized culinary equipment partners, with primary logistical oversight centered in Mississauga, Ontario, and regional support in Calgary and Montreal.

Shipping

Edlund units are high-precision, heavy-duty food preparation equipment. Because they feature delicate load cells, precision-aligned cutting blades, and high-torque motors, they are handled as high-density, fragile cargo.

  • Fulfillment Hub: The primary Canadian inventory is managed through the Ali Group distribution facility in Mississauga. Secondary stock and service support are maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.
  • Lead Times: * In-Stock Units: Standard models (e.g., S-11 manual can openers, EDL digital scales, and KSR knife racks) are typically processed and dispatched within 2 to 4 business days.Factory Orders: For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from the primary manufacturing facility in Burlington, Vermont.
  • Logistics: To protect the high-polish stainless steel finishes and internal electronic components, all units are professionally packaged in reinforced, double-walled boxing or secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. You must check for any "blade misalignment" or damage to the digital display and load cell. Any transit-related damage must be documented on the shipping manifest to preserve freight claim rights.

Warranty

Edlund provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

  • Standard Coverage: Most new Edlund professional equipment carries a 1-year limited parts and labour warranty from the original date of purchase (not to exceed 18 months from the date of shipment).
  • Extended Protection: High-performance models like the Global series can openers often feature a 2-year parts and labour warranty for increased reliability in high-volume environments.
  • Service Authorization: All warranty-related service must be pre-authorized by Edlund’s service department and performed by an authorized service provider.
  • On-Site Service: Because Edlund manufactures floor-model and countertop equipment, most units qualify for on-site service within a specific radius of major urban centers like Mississauga and Calgary.

Service & Support

Technical support for Edlund in Canada is focused on ensuring that high-volume kitchens and processing environments maintain consistent product quality and food safety standards.

  • Authorized Technicians: Repairs and calibration work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for initial assembly and calibration.
  • Parts Availability: A comprehensive inventory of genuine Edlund OEM replacement parts—including cutting blades, load cells, gear assemblies, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Technical Consultations: Support is available to assist chefs and facility managers with initial scale calibration and optimizing knife sharpening parameters for different blade types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food preparation and hygiene standards.

  • Calibration Neglect: Failures caused by a lack of proper routine calibration, specifically for digital and mechanical scales, resulting in measurement inaccuracy, are not covered under the manufacturer's warranty.
  • Sanitization Neglect: Failures caused by inadequate cleaning, resulting in product buildup and damage to the cutting mechanism or electronic components, are excluded.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper grounding, or power surges are not covered.
  • Mechanical Damage: Damage to the cutting blades or load cell caused by dropping the unit or improper handling (e.g., using a scale beyond its rated weight capacity) is considered operator error and is not covered.
  • Consumables: Wearable items such as cutting blades, gears, and sharpening wheels are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Edlund

Founded in 1925Functioning as the definitive American authority in prep and scaling.
Up To 3,000 CansDaily opening capacity achieved by automated high-speed and Crown Punch systems.
Sub-Gram Scale AccuracyMaintained by robust digital scales despite the heavy impact shock of kitchens.
Century of Vermont EngineeringBacked by localized manufacturing expertise and the global Ali Group network.

Key Features of Edlund UV006 (UVKR-18) Replacement Knife Rack for KSUV-18 Cabinet

Edlund Stainless Steel Gear Logic Image 1
Stainless Steel Gear Logic

Utilizes specialized stainless steel gear and knife assemblies to prevent metal shavings, avoiding rust and flaking while ensuring high-hygiene clean-cut integrity.

Edlund Precision Load Cell Technology Image 2
Precision Load Cell Technology

Engineered to withstand kitchen impact shock while maintaining sub-gram accuracy, featuring NSF-certified washdown protection required for high-hygiene protein portioning standards.

Edlund Tongs & Gripper Ergonomics Image 3
Tongs & Gripper Ergonomics

Patented flat-spring gripper tongs retain bounce after thousands of cycles, providing chefs with tactile feedback for high-speed precision handling of delicate proteins.

Edlund Automated High-Volume Opening Image 4
Automated High-Volume Opening

High-speed electric and Crown Punch systems utilize dual-cut technology to remove lids in a single stroke, opening up to three thousand cans without operator fatigue.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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