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Turbofan E27M3/SK2731U 31-7/8" 3-Pan Electric Convection Oven

Sale price $6,987.15 Regular price $6,238.53 SAVE $748.62
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Turbofan E27M3/SK2731U 31-7/8" 3-Pan Electric Convection Oven
Turbofan E27M3/SK2731U 31-7/8" 3-Pan Electric Convection Oven
Sale price $6,987.15 Regular price $6,238.53
SAVE $748.62
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Turbofan E27M3/SK2731U 31-7/8" 3-Pan Electric Convection Oven
Turbofan E27M3/SK2731U 31-7/8" 3-Pan Electric Convection Oven
$6,987.15 $6,238.53 Save $748.62
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Turbofan E27M3/SK2731U Electric Convection Oven

Enhance your kitchen's baking and roasting capabilities with the Turbofan E27M3 Convection Oven, paired with the robust SK2731U stainless steel stand. This compact, electric oven is designed for efficiency and performance, making it an ideal choice for cafes, bakeries, and restaurants with limited space. Its 31-7/8" width packs a powerful punch, accommodating up to three full-size sheet pans. The bi-directional reversing fan system ensures even heat distribution for perfectly consistent results every time, from delicate pastries to roasted meats.

Operating this oven is straightforward with its manual controls, featuring a mechanical thermostat with a versatile temperature range of 150-500°F and a 60-minute timer with a time-up alarm. The porcelain enameled oven chamber is durable and easy to clean. For operator safety and convenience, the oven features a Safe-Touch vented drop-down glass door with a stay-cool handle, allowing you to monitor your cooking progress without losing heat. The included SK2731U stand provides a stable, mobile base with heavy-duty casters, making it easy to position the oven wherever it's needed most in your kitchen.

Key Features:

  • Compact Footprint: A space-saving 31-7/8" width, perfect for countertop use or on the included stand.
  • Generous Capacity: Holds up to (3) full-size sheet pans with 3-1/3" of tray spacing.
  • Superior Performance: Features a bi-directional reversing fan for even cooking and a powerful 4.7kW heating system.
  • Precise Control: Manual controls with a mechanical thermostat (150-500°F) and a 60-minute bake timer.
  • Durable & Safe: Stainless steel exterior, porcelain interior, and a Safe-Touch vented drop-down glass door.
  • Complete Package: Comes complete with the SK2731U stainless steel stand with a caster base for mobility and stability.
  • Certified: ETL and NSF-4 listed for safety and sanitation compliance.

Turbofan E27M3/SK2731U 31-7/8" 3-Pan Electric Convection Oven Specifications

Physical Dimensions
ExteriorDepth
30.0
ExteriorHeight
58.5
ExteriorWidth
31.88
InteriorDepth
18.5
InteriorHeight
12.0
InteriorWidth
27.38
NetWeight
179.0
Refrigeration System
TemperatureRange
150-500°F
Other
CookingModes
Bake / Roast
HeatingSource
Electric
NumberOfOvens
1
Capacity & Storage
Capacity
3 full size sheet pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
3
NumberOfRacks
3
Electrical
Amperage
19.6
ElectricalPhase
1
PowerType
Electric
Voltage
240
Wattage
4700

Shipping

Blue Seal cooking equipment ships from the primary Moffat distribution hub located in Mississauga, Ontario. As a brand under the Ali Group, Blue Seal is renowned for heavy-duty gas and electric ranges, convection ovens, and high-performance fryers. These units are high-mass, industrial-grade machines that require specialized handling. They are shipped via professional freight carriers to ensure the structural integrity and precision of the gas manifolds, heating elements, and heavy-duty chassis. Every unit is professionally crated and fully insured from the Mississauga hub to ensure it arrives ready for professional installation.

Warranty

Blue Seal provides a comprehensive manufacturer warranty managed by Moffat, designed to support their equipment in high-volume, demanding commercial environments.

  • Standard Protection: Most Blue Seal equipment, including the Evolution Series ranges and fryers, is covered by a 1-year parts and labour warranty from the date of installation.
  • High-Performance Fryers: Blue Seal fryers often feature extended protection on the stainless steel frypot, with select models carrying a 5-year or 10-year parts-only warranty against weld failures and leaks.
  • Convection Ovens: The heavy-duty convection oven range typically includes 12 months of parts and labour coverage, protecting against defects in the motor, fans, and thermostats.

To validate the warranty, the equipment must be registered with Moffat Canada within 30 days of installation. All gas-powered units must be installed by a licensed gas technician to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers, coordinated by the Moffat team in Mississauga. Because Blue Seal equipment utilizes heavy-duty components and specialized burner technology, all warranty work must be performed by authorized technicians. The Mississauga hub maintains a significant inventory of genuine Blue Seal OEM parts, ensuring that replacement components are readily available to minimize downtime in busy professional kitchens.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance Responsibilities: Routine cleaning, clearing of grease from burner orifices, and leveling of the equipment are the responsibility of the owner and are not covered under warranty.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, fuses, and ceramic igniters are considered wear items and are not covered under the primary parts warranty.
  • Operational Misuse: Damage caused by "dry-firing" fryers, using incorrect gas pressure, or improper electrical supply is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Blue Seal

Over 90 YearsServing as foundational leaders in the commercial cooking equipment industry.
28MJ Burner SystemAdvanced open burners engineered for rapid heat recovery and consistent spread.
24/7 Mechanical StressEquipment explicitly designed to withstand continuous operation in demanding commercial kitchens.
304 Stainless SteelHeavy-gauge chassis construction ensuring maximum industrial durability and hygienic kitchen design.

Key Features of Turbofan E27M3/SK2731U 31-7/8" 3-Pan Electric Convection Oven

Blue Seal Evolution Series Burners Image 1
Evolution Series Burners

Advanced 28MJ open burner systems feature cast iron construction and forged brass caps, ensuring consistent flame spread and rapid heat recovery for commercial kitchens.

Blue Seal Vee Ray Technology Image 2
Vee Ray Technology

Patented infrared burners in the frying sector reduce oil degradation by providing even heat distribution across the tank surface, maximizing overall cooking efficiency.

Blue Seal Front-Serviceable Design Image 3
Front-Serviceable Design

Engineered for maximum up-time, the easy-access configuration allows technical maintenance to be performed entirely from the front without removing units from the cooking line.

Blue Seal Industrial Durability Image 4
Industrial Durability

Constructed with a heavy-gauge 304 stainless steel chassis, vitreous enamel finishes, and reinforced knobs to withstand the immense mechanical stress of 24/7 commercial environments.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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