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Turbofan E22M3 Electric Convection Oven 24"W 3 Half-Size Pan Capacity

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Turbofan E22M3 Electric Convection Oven 24"W 3 Half-Size Pan Capacity
Turbofan E22M3 Electric Convection Oven 24"W 3 Half-Size Pan Capacity
Sale price $3,633.94 Regular price $3,244.59
SAVE $389.35
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Turbofan E22M3 Electric Convection Oven 24"W 3 Half-Size Pan Capacity
Turbofan E22M3 Electric Convection Oven 24"W 3 Half-Size Pan Capacity
$3,633.94 $3,244.59 Save $389.35
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Turbofan E22M3 Convection Oven, Electric

Elevate your kitchen's baking and roasting capabilities with the Turbofan E22M3, a compact and powerful electric convection oven. Designed for countertops, its 24-inch width makes it a perfect fit for cafes, concession stands, and kitchens where space is at a premium. Despite its small footprint, this oven boasts the capacity to hold three half-size sheet pans, allowing for versatile menu options and efficient batch cooking. The single-direction, low-velocity fan ensures even heat distribution for perfectly consistent results every time.

Operation is straightforward and reliable with manual controls, including a mechanical thermostat with a wide temperature range of 150-500°F and a 60-minute bake timer with a time-up alarm. Built for the rigors of a commercial environment, the E22M3 features a durable stainless steel front, sides, and top, with a porcelain enameled interior that's easy to clean. The Safe-Touch vented drop-down glass door with a stay-cool handle enhances safety and allows for easy monitoring of your culinary creations. This efficient and user-friendly oven is an essential tool for any professional kitchen looking to maximize productivity without sacrificing quality.

  • Compact Design: A 24" width makes it ideal for countertop placement in space-conscious kitchens.
  • Generous Capacity: Accommodates up to (3) 1/2 size sheet pans with 2-5/8" tray spacing.
  • Consistent Cooking: Features a single-direction low-velocity fan for even heat circulation and uniform results.
  • Precise Control: Equipped with a mechanical thermostat (150-500°F) and a 60-minute timer for accurate cooking.
  • Durable & Safe: Constructed with a stainless steel exterior, porcelain interior, and a Safe-Touch vented drop-down glass door.
  • Plug-and-Play: Comes with a standard NEMA 5-15P cordset for easy installation (110-120V).

Turbofan E22M3 Electric Convection Oven 24"W 3 Half-Size Pan Capacity Specifications

Physical Dimensions
ExteriorDepth
23.88
ExteriorHeight
21.75
ExteriorWidth
24.0
InteriorDepth
13.38
InteriorHeight
10.0
InteriorWidth
19.5
NetWeight
78.0
Electrical
Amperage
12.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
120
Wattage
1500
Capacity & Storage
Capacity
(3) 1/2 size sheet pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
3
NumberOfRacks
3
NumberOfSpeeds
1
Refrigeration System
TemperatureRange
150 - 500°F

Shipping

Blue Seal cooking equipment ships from the primary Moffat distribution hub located in Mississauga, Ontario. As a brand under the Ali Group, Blue Seal is renowned for heavy-duty gas and electric ranges, convection ovens, and high-performance fryers. These units are high-mass, industrial-grade machines that require specialized handling. They are shipped via professional freight carriers to ensure the structural integrity and precision of the gas manifolds, heating elements, and heavy-duty chassis. Every unit is professionally crated and fully insured from the Mississauga hub to ensure it arrives ready for professional installation.

Warranty

Blue Seal provides a comprehensive manufacturer warranty managed by Moffat, designed to support their equipment in high-volume, demanding commercial environments.

  • Standard Protection: Most Blue Seal equipment, including the Evolution Series ranges and fryers, is covered by a 1-year parts and labour warranty from the date of installation.
  • High-Performance Fryers: Blue Seal fryers often feature extended protection on the stainless steel frypot, with select models carrying a 5-year or 10-year parts-only warranty against weld failures and leaks.
  • Convection Ovens: The heavy-duty convection oven range typically includes 12 months of parts and labour coverage, protecting against defects in the motor, fans, and thermostats.

To validate the warranty, the equipment must be registered with Moffat Canada within 30 days of installation. All gas-powered units must be installed by a licensed gas technician to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers, coordinated by the Moffat team in Mississauga. Because Blue Seal equipment utilizes heavy-duty components and specialized burner technology, all warranty work must be performed by authorized technicians. The Mississauga hub maintains a significant inventory of genuine Blue Seal OEM parts, ensuring that replacement components are readily available to minimize downtime in busy professional kitchens.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance Responsibilities: Routine cleaning, clearing of grease from burner orifices, and leveling of the equipment are the responsibility of the owner and are not covered under warranty.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, fuses, and ceramic igniters are considered wear items and are not covered under the primary parts warranty.
  • Operational Misuse: Damage caused by "dry-firing" fryers, using incorrect gas pressure, or improper electrical supply is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Blue Seal

Over 90 YearsServing as foundational leaders in the commercial cooking equipment industry.
28MJ Burner SystemAdvanced open burners engineered for rapid heat recovery and consistent spread.
24/7 Mechanical StressEquipment explicitly designed to withstand continuous operation in demanding commercial kitchens.
304 Stainless SteelHeavy-gauge chassis construction ensuring maximum industrial durability and hygienic kitchen design.

Key Features of Turbofan E22M3 Electric Convection Oven 24"W 3 Half-Size Pan Capacity

Blue Seal Evolution Series Burners Image 1
Evolution Series Burners

Advanced 28MJ open burner systems feature cast iron construction and forged brass caps, ensuring consistent flame spread and rapid heat recovery for commercial kitchens.

Blue Seal Vee Ray Technology Image 2
Vee Ray Technology

Patented infrared burners in the frying sector reduce oil degradation by providing even heat distribution across the tank surface, maximizing overall cooking efficiency.

Blue Seal Front-Serviceable Design Image 3
Front-Serviceable Design

Engineered for maximum up-time, the easy-access configuration allows technical maintenance to be performed entirely from the front without removing units from the cooking line.

Blue Seal Industrial Durability Image 4
Industrial Durability

Constructed with a heavy-gauge 304 stainless steel chassis, vitreous enamel finishes, and reinforced knobs to withstand the immense mechanical stress of 24/7 commercial environments.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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