Cook Rite by Atosa CSTEB-5C Five Pan Electric Hot Food Serving Counter stainless steel 5-well electric hot food table serving counter
Cook Rite by Atosa CSTEB-5C Five Pan Electric Hot Food Serving Counter stainless steel 5-well electric hot food table serving counter
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Cook Rite by Atosa CSTEB-5C Five Pan Electric Hot Food Serving Counter

SKU: CSTEB-5C

Sale price $2,463 Regular price $2,199 SAVE $264
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Cook Rite by Atosa CSTEB-5C Five Pan Electric Hot Food Serving Counter stainless steel 5-well electric hot food table serving counter
Cook Rite by Atosa CSTEB-5C Five Pan Electric Hot Food Serving Counter
Sale price $2,463 Regular price $2,199
SAVE $264
Cook Rite by Atosa CSTEB-5C Five Pan Electric Hot Food Serving Counter stainless steel 5-well electric hot food table serving counter
Cook Rite by Atosa CSTEB-5C Five Pan Electric Hot Food Serving Counter stainless steel 5-well electric hot food table serving counter
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Cook Rite by Atosa CSTEB-5C Five Pan Electric Hot Food Serving Counter stainless steel 5-well electric hot food table serving counter
Cook Rite by Atosa CSTEB-5C Five Pan Electric Hot Food Serving Counter
$2,463 $2,199 Save $264
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Cook Rite by Atosa CSTEB-5C Five Pan Electric Hot Food Serving Counter

Keep your culinary creations at the perfect serving temperature with the Cook Rite by Atosa CSTEB-5C Electric Hot Food Table. Designed for high-volume foodservice operations, this five-well serving counter offers exceptional performance and durability. Its robust 18-gauge stainless steel construction ensures longevity and easy cleaning, making it a reliable addition to any busy kitchen, cafeteria, or buffet line. The dry heating style and fully insulated open wells maintain consistent heat, preserving the quality and flavor of your food.

Each of the five wells is equipped with a powerful 750-watt heating element and an individual infinite switch control, giving you precise temperature management for a variety of dishes. The die-stamped 12"x20" openings are designed to securely hold standard full-size food pans, while the rising lip around each well prevents spills and simplifies loading and unloading. This unit also features a convenient 7" wide poly cutting board, providing essential prep space. With its sturdy stainless steel tubular legs, undershelf for storage, and safety-focused mechanical guards on the switches, the CSTEB-5C is the ideal solution for efficient and safe hot food holding.

Key Features:

  • Durable 18-gauge stainless steel top, body, and undershelf for lasting use.
  • Five fully insulated, 8" deep open wells with a dry heating style.
  • Independent infinite switch controls for each well for precise temperature management.
  • Powerful 750-watt heating element in each of the five wells.
  • Includes a 7" wide x 1/2" thick poly cutting board for convenient prep work.
  • Indicator lights show power status and when elements are heating.
  • Sturdy stainless steel tubular legs with adjustable feet for stability.

Cook Rite by Atosa CSTEB-5C Five Pan Electric Hot Food Serving Counter Specifications

Physical Dimensions
ExteriorDepth
29.5
ExteriorHeight
33.5
ExteriorWidth
72.5
InteriorHeight
8.0
NetWeight
123.0
Capacity & Storage
Capacity
29.7 cu. ft. / 5 pans
NumberOfPans
5
Electrical
Amperage
15.63
ElectricalPhase
1
PlugType
NEMA-L6-20P
PowerType
Electric
Voltage
240
Wattage
3750

Shipping

Atosa equipment is fulfilled for Canadian customers through a domestic warehouse network that includes major hubs in Eastern and Western Canada. By maintaining regional stock, Atosa ensures that high-demand units—such as reach-in refrigerators, prep tables, and gas ranges—can be delivered efficiently without the delays associated with cross-border transit from their international manufacturing facilities.

  • Fulfillment Hubs: Orders for Eastern Canada are typically dispatched from regional distribution centers in the Greater Toronto Area, specifically Mississauga and Brampton, while Western Canada is served through hubs in Edmonton and Vancouver.
  • Lead Times: Standard in-stock items are generally processed and dispatched within 2 to 5 business days. For specialized industrial equipment or custom-ordered stainless steel fabrication not held in domestic inventory, lead times generally range from 6 to 10 weeks.
  • Logistics and Handling: Because Atosa refrigeration units contain sensitive compressors and high-precision digital controllers, they are professionally crated and secured to heavy-duty skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: It is mandatory to perform a thorough visual inspection upon delivery. Any transit-related damage, such as dented stainless steel or compromised door seals, must be documented on the carrier's bill of lading to preserve freight claim rights, as the manufacturer's warranty does not cover shipping damage.

Warranty

Atosa provides one of the most comprehensive warranty programs in the commercial refrigeration industry, designed to support the reliability of their equipment in high-volume kitchens.

  • Standard Coverage: Most Atosa commercial refrigeration units carry a 2-year limited parts and labour warranty from the date of original purchase.
  • Compressor Protection: The sealed refrigeration system features an additional 5-year warranty on the compressor part, providing a total of five years of security for the unit's most critical mechanical component.
  • Cooking Equipment: Atosa gas cooking appliances, such as ranges and deep fryers, typically carry a 1-year limited parts and labour warranty.
  • Replacement Policy: Warranty claims are fulfilled through the repair of defective components or, in the case of significant manufacturing flaws within the initial period, the replacement of the unit as determined by an authorized service coordinator.

Service & Support

Technical service for Atosa is facilitated through a robust network of factory-authorized service providers across Canada, coordinated largely through the regional hubs in Mississauga and Edmonton.

  • Authorized Technicians: Repairs and warranty-related work are performed by certified technicians who are trained in Atosa’s specific electronic controls and high-efficiency refrigeration systems.
  • Parts Availability: A large inventory of genuine OEM replacement parts—including fan motors, thermostats, gaskets, and gas valves—is maintained at the Mississauga distribution center to ensure rapid repair turnarounds for Canadian operators.
  • Preventative Maintenance: Support is available to assist facility managers with maintenance scheduling, particularly regarding the specific ventilation and cleaning requirements for their "eco-friendly" R290 refrigerant systems.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional culinary and refrigeration standards.

  • Maintenance Requirements: Failure to clean the condenser coils every 30 to 60 days is the leading cause of compressor failure and is not covered by the warranty.
  • Ventilation Clearance: Most Atosa units require at least 3 to 6 inches of clearance on the sides and back for proper airflow. Obstructing this ventilation can lead to overheating and will void the performance guarantee.
  • Electrical Standards: Damage caused by using extension cords, incorrect voltage, or a lack of a dedicated grounded outlet is explicitly excluded.
  • Environmental Factors: Operating equipment in ambient temperatures exceeding 100°F (38°C) or in non-climate-controlled environments is not covered.
  • Wearable Items: Consumables such as light bulbs, door gaskets, and shelf clips are classified as maintenance items and are generally not covered under the primary warranty.

About Atosa

Atosa has rapidly established itself as a global powerhouse in the commercial kitchen industry since its founding in 2003 by Alan Cheng. Headquartered in Hangzhou, China, with extensive North American operations based in Brea, California, and Milton, Ontario, the company has grown into one of the world’s largest manufacturers of commercial refrigeration and cooking equipment. Atosa—a name derived from the Farsi word for "beautiful body"—operates with a mission to blend high-aesthetic industrial design with mechanical reliability, serving a diverse clientele that includes national restaurant chains, educational institutions, and healthcare facilities.

The brand’s market identity is defined by its massive manufacturing scale and vertical integration. Operating out of a production site spanning over 400,000 square meters, Atosa manages the entire lifecycle of its products, from in-house engineering and CNC fabrication to final assembly. This industrial capacity allows the company to maintain high fill rates and competitive pricing while utilizing premium global components, such as Embraco compressors and Dixell digital controllers. Their refrigeration portfolio is particularly robust, featuring reach-ins, prep tables, and merchandisers that utilize R290 Hydrocarbon refrigerants to achieve significant energy savings and Energy Star certification.

Beyond refrigeration, Atosa has expanded its footprint through a multi-brand strategy that covers the full spectrum of kitchen operations. This includes the CookRite line of heavy-duty gas ranges, fryers, and charbroilers, the MixRite series of planetary mixers, and PrepPal food preparation equipment. A defining modern characteristic of the company is its aggressive move into kitchen automation and robotics. Atosa has pioneered award-winning robotic solutions for high-volume tasks, such as automated French fry dispensing and seasoning systems, designed to address labor shortages and ensure consistent product quality in fast-paced quick-service environments.

The strategic value of Atosa lies in its commitment to "ready-to-ship" availability supported by a vast network of corporate warehouses across North America. This logistical infrastructure, combined with a comprehensive warranty program—often including two years of parts and labor and five years of compressor coverage—provides operators with a low-risk, high-value investment. By combining cutting-edge automation with a foundational range of reliable, stainless steel workhorses, Atosa remains a primary choice for foodservice professionals seeking to modernize their facilities through efficient, technology-driven infrastructure.

20+Years in Business
1,000+# of Products Available
USACountry of Brand Headquarters

Key Features of Cook Rite by Atosa CSTEB-5C Five Pan Electric Hot Food Serving Counter

Global Presence

Operates branches in over 80 countries, demonstrating widespread industry adoption.

Massive Production

Produces millions of items annually, including buffet items and gastronorm trays.

High-Quality Materials

Uses rigorous testing and quality materials to ensure products withstand daily commercial wear.

Competitive Pricing

Strives to offer professional-grade equipment at price points that provide excellent value.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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