American Range ARGF-24G-2B 36" Gas Restaurant Range Griddle
American Range ARGF-24G-2B Green Flame 36" Restaurant Gas Range
Elevate your commercial kitchen's capabilities with the American Range ARGF-24G-2B, a versatile 36-inch Green Flame Restaurant Range. Expertly crafted in the USA, this unit combines the power of open burners, a high-performance griddle, and a standard oven into one durable, space-saving footprint. It's the perfect all-in-one solution for diners, cafes, and restaurants looking to maximize productivity and culinary quality. The pilotless electronic ignition system enhances safety and reduces gas consumption, making it an efficient choice for any professional kitchen.
Key Features:
- Combination Cooktop: Features a 24" wide, 1-inch thick steel griddle on the left, perfect for breakfast items, burgers, and more, alongside two 22,000 BTU open-flame burners for boiling, sautéing, and simmering.
- Powerful and Efficient: Delivers a total of 119,000 BTUs of cooking power, ensuring rapid heat-up and consistent performance during peak hours.
- Spacious Standard Oven: A 35,000 BTU standard oven with a porcelain enamel interior provides excellent baking and roasting results. It includes two chrome-plated racks and operates at a temperature range of 250°F to 500°F.
- Durable Construction: Built to withstand the rigors of a commercial kitchen with a stainless steel front, sides, back riser, and shelf, supported by 6" adjustable chrome-plated legs.
- User-Friendly Design: Equipped with manual controls for the griddle, a spring-assisted counterweight oven door for easy access, and a removable full-width drip pan for simple cleaning.
- Certified and Reliable: cETLus and ETL-Sanitation certified, ensuring compliance with safety and health standards. Backed by a two-year limited parts and labor warranty.
American Range ARGF-24G-2B 36" Gas Restaurant Range Griddle Specifications
Shipping
All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.
Standard Warranty
American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.
Service & Support
Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.
Exceptions & Exclusions
Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.
About American Range
Key Features of American Range ARGF-24G-2B 36" Gas Restaurant Range Griddle
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
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