American Range AR-10-DSB 60" Gas Restaurant Range 10 Burners
American Range AR-10-DSB 60" Gas Restaurant Range
Elevate your commercial kitchen's performance with the American Range AR-10-DSB Gas Restaurant Range. Spanning 60 inches wide, this powerful unit is engineered for high-volume cooking environments, delivering both exceptional power and convenient storage. Constructed with a durable stainless steel front, sides, and a 20" high backriser with a shelf, this range is built to withstand the rigors of a busy kitchen while providing a sleek, professional appearance. At its core are ten high-output open burners, each delivering 32,000 BTUs of cooking power, making it perfect for simmering, sautéing, boiling, and more. The heavy-duty 12" x 12" cast-iron top grates provide a stable and robust cooking surface for your pots and pans.
Instead of ovens, this model features two spacious 26-1/2" storage bases, offering ample room to keep essential cookware, utensils, and ingredients within easy reach, optimizing your kitchen's workflow. A removable full-width drip pan simplifies cleanup, while the 6" adjustable chrome-plated legs ensure stability on any surface. Proudly made in the USA and certified by cETLus and ETL-Sanitation, the AR-10-DSB is a reliable and efficient addition to any restaurant, diner, or catering facility.
Key Features:
- Overall dimensions: 60" W x 32.5" D x 56" H
- Ten powerful 32,000 BTU lift-off open burners for a total of 320,000 BTUs
- Durable stainless steel front, sides, backriser, and shelf
- Two spacious 26-1/2" storage bases for convenient equipment access
- Heavy-duty 12" x 12" cast-iron top grates
- Removable, full-width drip pan for easy cleaning
- 6" adjustable chrome-plated legs for stability
- cETLus and ETL-Sanitation certified
American Range AR-10-DSB 60" Gas Restaurant Range 10 Burners Specifications
Shipping
All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.
Standard Warranty
American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.
Service & Support
Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.
Exceptions & Exclusions
Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.
About American Range
Key Features of American Range AR-10-DSB 60" Gas Restaurant Range 10 Burners
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
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