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Alto-Shaam Electric Cook And Hold Oven Featuring Halo Heat Technology For Perfect Cooking And Holding.
Alto-Shaam Electric Cook And Hold Oven Featuring Halo Heat Technology For Perfect Cooking And Holding.
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Alto-Shaam 500-TH Halo Heat Electric Cook & Hold Oven 40 lb.

Sale price $11,488.33 Regular price $10,257.44 SAVE $1,230.89
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Alto-Shaam Electric Cook And Hold Oven Featuring Halo Heat Technology For Perfect Cooking And Holding.
Alto-Shaam 500-TH Halo Heat Electric Cook & Hold Oven 40 lb.
Sale price $11,488.33 Regular price $10,257.44
SAVE $1,230.89
Alto-Shaam Electric Cook And Hold Oven Featuring Halo Heat Technology For Perfect Cooking And Holding.
Alto-Shaam Electric Cook And Hold Oven Featuring Halo Heat Technology For Perfect Cooking And Holding.
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Alto-Shaam Electric Cook And Hold Oven Featuring Halo Heat Technology For Perfect Cooking And Holding.
Alto-Shaam 500-TH Halo Heat Electric Cook & Hold Oven 40 lb.
$11,488.33 $10,257.44 Save $1,230.89
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Alto-Shaam 500-TH Cabinet, Cook / Hold / Oven

Elevate your foodservice operation with the Alto-Shaam 500-TH Cook & Hold Oven. This compact and efficient oven utilizes revolutionary Halo Heat® technology to provide gentle, radiant heat that cooks food to perfection and holds it at the ideal temperature for hours. The waterless, low-temperature cooking process results in higher food quality, greater moisture retention, and increased yields with less product shrinkage. Its ventless design allows for placement anywhere in your kitchen without the need for expensive hoods or ventilation, offering unmatched flexibility. The simple controller and included probe ensure precise, consistent results, automatically switching from cook to hold mode once the desired internal temperature is reached. Ideal for overnight cooking and holding, the 500-TH saves on labor and energy costs, making it an intelligent investment for any commercial kitchen.

  • Halo Heat® Technology: Provides a gentle, radiant heat source for cooking and holding, resulting in moist, tender products with minimal shrinkage.
  • Capacity: Accommodates a 40 lb. (18 kg) maximum weight, holding up to four (4) full-size 12" x 20" x 2-1/2" pans.
  • SureTemp™ Heat Recovery: Instantly compensates for any heat loss when the door is opened, ensuring consistent temperatures and food safety.
  • Simple Controls: Features an easy-to-use controller with a digital display and a single-point, straight probe for precise cooking and holding.
  • Ventless & Waterless Operation: EcoSmart® design offers significant energy savings and eliminates the need for water hookups or traditional kitchen hoods, allowing for versatile placement.
  • Durable & Mobile: Constructed with a stainless steel interior and exterior, and equipped with 2-1/2" casters (2 rigid, 2 swivel with brakes) for easy mobility.

Alto-Shaam 500-TH Halo Heat Electric Cook & Hold Oven 40 lb. Specifications

Physical Dimensions
ExteriorDepth
28.5
ExteriorHeight
31.75
ExteriorWidth
18.06
InteriorDepth
21.5
InteriorHeight
20.06
InteriorWidth
14.38
NetWeight
185.0
Refrigeration System
TemperatureRange
Cooking: 200°F - 325°F; Holding: 85°F - 205°F
Other
CookingModes
Roast
HeatingSource
Halo Heat
NumberOfOvens
1
Capacity & Storage
Capacity
40 lb. / (4) 12" x 20" x 2-1/2" full-size pans
DoorMaterial
Solid
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
4
NumberOfRacks
2
Electrical
Amperage
16.0
ElectricalPhase
1
PowerType
Electric
Voltage
120
Wattage
1900

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Alto-Shaam 500-TH Halo Heat Electric Cook & Hold Oven 40 lb.

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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