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Alto-Shaam Double-Deck Cook And Hold Oven With Two Compartments For Efficient Cooking and Holding
Alto-Shaam Double-Deck Cook And Hold Oven With Two Compartments For Efficient Cooking and Holding
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Alto-Shaam 1200-TH/SX-QS 240 lbs. Capacity Double-Deck Cook & Hold Oven

Sale price $24,165.84 Regular price $21,576.64 SAVE $2,589.20
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Alto-Shaam Double-Deck Cook And Hold Oven With Two Compartments For Efficient Cooking and Holding
Alto-Shaam 1200-TH/SX-QS 240 lbs. Capacity Double-Deck Cook & Hold Oven
Sale price $24,165.84 Regular price $21,576.64
SAVE $2,589.20
Alto-Shaam Double-Deck Cook And Hold Oven With Two Compartments For Efficient Cooking and Holding
Alto-Shaam Double-Deck Cook And Hold Oven With Two Compartments For Efficient Cooking and Holding
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Alto-Shaam Double-Deck Cook And Hold Oven With Two Compartments For Efficient Cooking and Holding
Alto-Shaam 1200-TH/SX-QS 240 lbs. Capacity Double-Deck Cook & Hold Oven
$24,165.84 $21,576.64 Save $2,589.20
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Alto-Shaam 1200-TH/SX-QS (109128) Double-Deck Cook & Hold Oven

Elevate your kitchen's efficiency and food quality with the Alto-Shaam 1200-TH/SX-QS Double-Deck Cook & Hold Oven. This electric, low-temperature oven utilizes gentle, radiant Halo Heat® technology to evenly cook food without fans or harsh heating elements, ensuring higher yields and extended hold times. Its double-deck design doubles your cooking capacity, allowing you to prepare up to 240 lbs. of product simultaneously, making it perfect for high-volume operations.

The waterless and ventless design allows for placement anywhere in your kitchen, reducing installation and utility costs. The simple electric control features a clear LED display and eight programmable menu buttons for consistent, repeatable results with every cook cycle. Labor-free overnight cooking and holding capabilities reduce labor costs and increase productivity. Built with heavy-duty stainless steel and equipped with 5" heavy-duty casters, this oven is designed for durability and mobility in any demanding commercial kitchen environment.

  • Halo Heat® Technology: Provides a gentle, radiant heat source for higher yields, improved food quality, and longer holding times.
  • Double-Deck Capacity: Features two independently controlled cavities, each holding up to 120 lbs. (240 lbs. total), maximizing your kitchen's output.
  • Simple Controls: Equipped with an intuitive electric control panel with an LED display and 8 programmable menu buttons for effortless operation.
  • Ventless & Waterless Operation: Reduces energy and installation costs, with no need for external ventilation or water hookups.
  • Durable Construction: Heavy-duty stainless steel exterior and interior ensure longevity, with heavy-duty casters for easy mobility.

Alto-Shaam 1200-TH/SX-QS 240 lbs. Capacity Double-Deck Cook & Hold Oven Specifications

Physical Dimensions
ExteriorDepth
33.25
ExteriorHeight
71.75
ExteriorWidth
24.06
InteriorDepth
26.5
InteriorHeight
26.88
InteriorWidth
18.88
NetWeight
450.0
Refrigeration System
TemperatureRange
200°F - 325°F
Other
CookingModes
Roast
HeatingSource
Halo Heat® Technology
NumberOfOvens
2
Capacity & Storage
Capacity
240 lbs. / (16) 12" x 20" x 2-1/2" pans
DoorMaterial
Solid
DoorType
Swinging
NumberOfDoors
2
NumberOfPans
16
NumberOfRacks
8
Electrical
Amperage
29.0
ElectricalPhase
1
PlugType
Contact Factory
PowerType
Electric
Voltage
208
Wattage
6200

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Alto-Shaam 1200-TH/SX-QS 240 lbs. Capacity Double-Deck Cook & Hold Oven

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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