OMCAN 40191 62"W x 30"D Undercounter Soiled Dishtable, Left-to-Right
Sale price
$1,013.52
Regular price
$881.32
SAVE $132.20
Product Support
We’ll get back to you in minutes during business hours.
Finance it for as low as $8.46/week
Interested in financing?
Learn More
After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
OMCAN 40191 62"W x 30"D Undercounter Soiled Dishtable, Left-to-Right
Sale price
$1,013.52
Regular price
$881.32
SAVE $132.20
Added to your cart!
OMCAN 40191 62"W x 30"D Undercounter Soiled Dishtable, Left-to-Right
$1,013.52
$881.32
Save $132.20
OMCAN 40191 Soiled Dishtable, Undercounter
Streamline your dishwashing process with the Omcan 40191 Soiled Dishtable, specifically designed for efficient left-to-right operation in busy commercial kitchens. This undercounter unit measures 62 inches wide, providing ample space for soiled dishes before they enter the dishwasher. Constructed from durable, corrosion-resistant 18-gauge 304 stainless steel, this table is built to withstand the rigors of daily use while being easy to clean and sanitize. It features an integrated 20" x 20" x 8" pre-rinse sink, allowing for convenient scrapping and rinsing of dishes. The 8-inch high backsplash protects your walls from splashes and spills, maintaining a cleaner and more hygienic work environment. Supported by sturdy stainless steel legs with crossbracing and adjustable bullet feet, this NSF certified dishtable offers exceptional stability and reliability for any food service operation.
- Operation: Designed for an efficient left-to-right workflow.
- Durable Construction: Made from heavy-duty 18/304 stainless steel for longevity and easy maintenance.
- Integrated Sink: Features a 20" x 20" x 8" deep pre-rinse sink for initial cleaning.
- Protective Backsplash: An 8-inch high backsplash prevents water from splashing onto walls.
- Stable Support: Equipped with robust stainless steel legs, crossbracing, and adjustable bullet feet for stability on uneven floors.
- Faucet Ready: Includes 8" on-center splash mount faucet holes (faucet not included).
Documents
OMCAN 40191 62"W x 30"D Undercounter Soiled Dishtable, Left-to-Right Specifications
Physical Dimensions
ExteriorDepth
30.0
ExteriorHeight
44.0
ExteriorWidth
62.0
InteriorDepth
20.0
InteriorHeight
8.0
InteriorWidth
20.0
Documents
Shipping
All Omcan products ship FREE from their primary distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. As Omcan maintains one of the largest inventories of foodservice equipment in North America, many items are available for quick-ship delivery, though lead times may vary for specialized or high-demand models. Due to the diverse range of equipment sizes, units are shipped via specialized freight or secure parcel services. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.
Standard Warranty
Omcan equipment is backed by a reliable manufacturer warranty tailored to the specific product category. Most commercial food machinery and preparation equipment include a 1-year parts and labour warranty. For refrigeration products, Omcan typically provides an enhanced 2-year parts and labour warranty, with an additional 5-year parts-only warranty on the compressor. Smaller countertop "bench" items may be subject to a carry-in or ship-back warranty for specialized repair.
Service & Support
Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your equipment is repaired to factory standards. Omcan also offers a dedicated technical support team and an online parts store to assist with maintenance and minimize operational downtime.
Exceptions & Exclusions
Warranty coverage is contingent upon installation by a licensed professional and regular maintenance. Damage resulting from improper electrical supply, lack of routine cleaning, or unauthorized modifications is not covered. Coverage excludes "wear parts" such as light bulbs, glass panels, and door gaskets, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.
About Omcan
Founded in 1951Serving as a cornerstone of the North American food service industry.
Over 6,500 ProductsExpansive inventory designed to meet diverse commercial kitchen equipment needs.
Multiple Distribution CentersOperating logistical facilities across Canada and the United States for efficiency.
100% Vetted MachineryCurating high-performance tools vetted for rigorous North American market standards.
Key Features of OMCAN 40191 62"W x 30"D Undercounter Soiled Dishtable, Left-to-Right
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
★★★★★
Customer reviews for Ancaster Food Equipment
View Google reviews
Customer Stories
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.
