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Winholt SDT-16-S-60R 60"L x 30"W Straight Soiled Right-to-Left Stainless Steel Dishtable

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Winholt SDT-16-S-60R 60"L x 30"W Straight Soiled Right-to-Left Stainless Steel Dishtable
Winholt SDT-16-S-60R 60"L x 30"W Straight Soiled Right-to-Left Stainless Steel Dishtable
Sale price $2,936.69 Regular price $2,553.64
SAVE $383.05
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Winholt SDT-16-S-60R 60"L x 30"W Straight Soiled Right-to-Left Stainless Steel Dishtable
Winholt SDT-16-S-60R 60"L x 30"W Straight Soiled Right-to-Left Stainless Steel Dishtable
$2,936.69 $2,553.64 Save $383.05
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Winholt SDT-16-S-60R 60"L x 30"W Straight Soiled Right-to-Left Stainless Steel Dishtable SDT-16-S-60R

Optimize your commercial dishwashing workflow with the robust Winholt SDT-16-S-60R Straight Soiled Dish Table. Engineered for high-volume environments, this essential dishtable provides a durable and efficient station for pre-rinsing and organizing soiled dishes before they enter the dishwasher. Its thoughtful right-to-left configuration seamlessly integrates into many kitchen layouts, enhancing operational efficiency and staff productivity.

Constructed from premium 16-gauge, 300 series stainless steel, this Winholt dishtable is built to withstand the rigors of daily commercial use, offering exceptional corrosion resistance and easy cleaning. The heavy-duty stainless steel legs combined with adjustable clad bullet feet ensure superior stability and support, even under heavy loads. Designed for practicality, the fabricated bowls feature a generous 12-inch deep water level, perfect for soaking stubborn food residue and ensuring thorough pre-wash preparation.

Invest in the Winholt SDT-16-S-60R to create a streamlined and hygienic dishwashing area. This NSF-certified dishtable guarantees compliance with strict sanitation standards, making it an ideal choice for restaurants, cafeterias, and institutional kitchens seeking reliable and long-lasting equipment.

Key Features:

  • Model: Winholt SDT-16-S-60R
  • Type: Straight Soiled Dish Table, designed for efficient pre-wash operations.
  • Workflow: Configured for right-to-left operation to optimize kitchen flow.
  • Premium Construction: Crafted from heavy-duty 16-gauge, 300 series stainless steel for superior durability and corrosion resistance.
  • Stable Support: Features sturdy stainless steel legs and adjustable clad bullet feet for enhanced stability.
  • Deep Fabricated Bowls: Equipped with 12-inch deep water level for effective soaking and washing.
  • Dimensions: Generous 60"L x 30"W surface area provides ample workspace.
  • Certification: NSF Listed for assured sanitation and safety compliance.
  • Note: Faucets and other accessory parts are sold separately, allowing for custom integration.

Upgrade your commercial kitchen today with this high-performance Winholt soiled dishtable, a cornerstone for any efficient dishroom operation looking for quality and reliability.

Winholt SDT-16-S-60R 60"L x 30"W Straight Soiled Right-to-Left Stainless Steel Dishtable Specifications

Winholt is a premier American manufacturer of high-quality stainless steel and aluminum equipment for the foodservice, retail, and material handling industries. Known for their durable material handling carts, high-performance heated holding cabinets, and specialized food prep solutions, Winholt is supported in Canada through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Calgary, Alberta.

Shipping

Winholt products are high-density, heavy-duty stainless steel and aluminum equipment. Because they feature delicate glass or plastic components and precision-aligned metal frames, they are handled as high-density, fragile cargo.

Winholt maintains its primary Canadian inventory and logistical oversight through specialized culinary distributors in Mississauga, with secondary stock often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.

  • Standard in-stock models (e.g., universal pan racks, utility carts, and stainless steel tables) are typically processed and dispatched within 2 to 4 business days.
  • For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from one of Winholt’s primary manufacturing facilities in Grand Prairie, Texas, or San Bernardino, California.
  • All equipment is professionally crated or reinforced with heavy-duty cardboard and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • A meticulous visual inspection of the casters and corner bracing is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Winholt provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

Winholt offers a 1-year limited parts and labour warranty on most professional equipment from the original date of purchase (not to exceed 18 months from the date of shipment).

  • The warranty covers critical mechanical and electronic parts, including the heating elements and thermostats in holding cabinets, as well as the structural integrity of the stainless steel or aluminum frames.
  • All warranty-related service must be pre-authorized by Winholt’s service department and performed by an authorized service provider.
  • Most commercial Winholt units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on ensuring that high-volume food service and organization environments maintain consistent equipment uptime and food safety standards.

Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs and maintenance.

  • A comprehensive inventory of genuine Winholt OEM replacement parts—including heavy-duty casters, heating elements, thermostats, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Support teams assist kitchen managers and facility directors with initial holding cabinet calibration and optimizing airflow parameters for different product types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food service and organization standards.

  • Failures caused by a lack of proper routine maintenance, specifically the regular cleaning of the heating elements and the inspection of the casters, are not covered under the manufacturer's warranty.
  • The use of non-approved, highly corrosive cleaning agents that damage the stainless steel finish or the electronic components may void the warranty.
  • Damage to the heating mechanism or glass/plastic components caused by dropping the unit or improper handling is considered operator error and is not covered.
  • Wearable items such as casters, O-rings, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery to facilitate a claim.

About Winholt

Founded in 1946Serving as a definitive American authority in logistics and food handling.
Three Manufacturing FacilitiesNational manufacturing footprint across Pennsylvania, Texas, and California reduces lead times.
300 Series StainlessUtilizes premium stainless steel featuring a highly hygienic 3B reflective finish.
Sub-Millimeter Fabrication AccuracyAchieved through automated robotic welding and advanced CNC punch press systems.

Key Features of Winholt SDT-16-S-60R 60"L x 30"W Straight Soiled Right-to-Left Stainless Steel Dishtable

Winholt Robotic CNC Precision Image 1
Robotic CNC Precision

Utilizes automated robotic welding and CNC punch presses to achieve sub-millimeter accuracy, ensuring strong-bond integrity that withstands rigorous continuous distribution and warehouse environments.

Winholt 3-D Modeling Customization Image 2
3-D Modeling Customization

Leverages advanced computer-aided design to simulate performance prior to fabrication, delivering site-specific engineering tailored perfectly to the exact workflow constraints of client facilities.

Winholt Forced-Air Thermal Logic Image 3
Forced-Air Thermal Logic

Employs high-velocity blowers in heating cabinets to ensure even heat distribution across all pan levels, effectively preventing cold-pocket stratification and maintaining food integrity.

Winholt Eco-Friendly Powder Coating Image 4
Eco-Friendly Powder Coating

Applies an electrostatic resin finish to equipment, creating a high-abrasion resistance that is significantly more durable than standard paint for high-impact warehouse floors.

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