Free Shipping
IN STOCK

Winholt 148PIB Triple Ingredient Bin 225 lbs. Total Capacity

Sale price $1,151.38 Regular price $1,001.20 SAVE $150.18
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $9.61/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Winholt 148PIB Triple Ingredient Bin 225 lbs. Total Capacity
Winholt 148PIB Triple Ingredient Bin 225 lbs. Total Capacity
Sale price $1,151.38 Regular price $1,001.20
SAVE $150.18
Added to your cart!
Winholt 148PIB Triple Ingredient Bin 225 lbs. Total Capacity
Winholt 148PIB Triple Ingredient Bin 225 lbs. Total Capacity
$1,151.38 $1,001.20 Save $150.18
View cart

Winholt 148PIB Triple Ingredient Bin

Optimize your kitchen's workflow and ingredient management with the Winholt 148PIB Triple Ingredient Bin. This mobile storage solution is expertly designed to redefine efficiency and organization in any commercial food service environment. Its three-bin system allows for the convenient separation and storage of bulk ingredients like flour, sugar, and grains, while the color-coded bins—one white, one yellow, and one blue—make identification quick and error-free.

Constructed for durability and safety, each bin is made from seamless, one-piece sanitary polyethylene that is USDA approved for direct food contact. The entire assembly is supported by a sturdy, rust-proof aluminum frame that provides a comfortable working height and maneuvers effortlessly on large 5" polyurethane casters. With a total capacity of 225 lbs. of sugar (75 lbs. per bin), this unit offers substantial storage in a compact footprint that fits neatly under most work tables, maximizing your valuable floor space.

  • Triple Bin System: Includes three color-coded bins (white, yellow, blue) for easy ingredient organization and access.
  • Generous Capacity: Holds a total of 225 lbs. of sugar or 165 lbs. of flour, ideal for high-volume bakeries and kitchens.
  • Food-Safe Construction: Bins are made from heavy-duty, USDA-approved polyethylene, ensuring ingredients are stored safely.
  • Durable & Mobile Frame: Features a lightweight, rust-proof aluminum frame with large 5" casters for easy transport and positioning.
  • Protective Covers: Comes complete with three clear plastic covers to keep ingredients fresh and free from contaminants.

Winholt 148PIB Triple Ingredient Bin 225 lbs. Total Capacity Specifications

Physical Dimensions
ExteriorDepth
31.5
ExteriorHeight
28.75
ExteriorWidth
17.0
InteriorDepth
14.63
InteriorHeight
23.25
InteriorWidth
9.25
NetWeight
28.0
Capacity & Storage
Capacity
225 lbs.

Winholt is a premier American manufacturer of high-quality stainless steel and aluminum equipment for the foodservice, retail, and material handling industries. Known for their durable material handling carts, high-performance heated holding cabinets, and specialized food prep solutions, Winholt is supported in Canada through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Calgary, Alberta.

Shipping

Winholt products are high-density, heavy-duty stainless steel and aluminum equipment. Because they feature delicate glass or plastic components and precision-aligned metal frames, they are handled as high-density, fragile cargo.

Winholt maintains its primary Canadian inventory and logistical oversight through specialized culinary distributors in Mississauga, with secondary stock often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.

  • Standard in-stock models (e.g., universal pan racks, utility carts, and stainless steel tables) are typically processed and dispatched within 2 to 4 business days.
  • For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from one of Winholt’s primary manufacturing facilities in Grand Prairie, Texas, or San Bernardino, California.
  • All equipment is professionally crated or reinforced with heavy-duty cardboard and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • A meticulous visual inspection of the casters and corner bracing is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Winholt provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

Winholt offers a 1-year limited parts and labour warranty on most professional equipment from the original date of purchase (not to exceed 18 months from the date of shipment).

  • The warranty covers critical mechanical and electronic parts, including the heating elements and thermostats in holding cabinets, as well as the structural integrity of the stainless steel or aluminum frames.
  • All warranty-related service must be pre-authorized by Winholt’s service department and performed by an authorized service provider.
  • Most commercial Winholt units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on ensuring that high-volume food service and organization environments maintain consistent equipment uptime and food safety standards.

Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs and maintenance.

  • A comprehensive inventory of genuine Winholt OEM replacement parts—including heavy-duty casters, heating elements, thermostats, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Support teams assist kitchen managers and facility directors with initial holding cabinet calibration and optimizing airflow parameters for different product types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food service and organization standards.

  • Failures caused by a lack of proper routine maintenance, specifically the regular cleaning of the heating elements and the inspection of the casters, are not covered under the manufacturer's warranty.
  • The use of non-approved, highly corrosive cleaning agents that damage the stainless steel finish or the electronic components may void the warranty.
  • Damage to the heating mechanism or glass/plastic components caused by dropping the unit or improper handling is considered operator error and is not covered.
  • Wearable items such as casters, O-rings, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery to facilitate a claim.

About Winholt

Founded in 1946Serving as a definitive American authority in logistics and food handling.
Three Manufacturing FacilitiesNational manufacturing footprint across Pennsylvania, Texas, and California reduces lead times.
300 Series StainlessUtilizes premium stainless steel featuring a highly hygienic 3B reflective finish.
Sub-Millimeter Fabrication AccuracyAchieved through automated robotic welding and advanced CNC punch press systems.

Key Features of Winholt 148PIB Triple Ingredient Bin 225 lbs. Total Capacity

Winholt Robotic CNC Precision Image 1
Robotic CNC Precision

Utilizes automated robotic welding and CNC punch presses to achieve sub-millimeter accuracy, ensuring strong-bond integrity that withstands rigorous continuous distribution and warehouse environments.

Winholt 3-D Modeling Customization Image 2
3-D Modeling Customization

Leverages advanced computer-aided design to simulate performance prior to fabrication, delivering site-specific engineering tailored perfectly to the exact workflow constraints of client facilities.

Winholt Forced-Air Thermal Logic Image 3
Forced-Air Thermal Logic

Employs high-velocity blowers in heating cabinets to ensure even heat distribution across all pan levels, effectively preventing cold-pocket stratification and maintaining food integrity.

Winholt Eco-Friendly Powder Coating Image 4
Eco-Friendly Powder Coating

Applies an electrostatic resin finish to equipment, creating a high-abrasion resistance that is significantly more durable than standard paint for high-impact warehouse floors.

Backed by Ancaster Food Equipment

ChefStop Is New. The Experience Behind It Isn’t.

ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

★★★★★
Rated 4.8/5 on Google
Customer reviews for Ancaster Food Equipment
View Google reviews

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
Need Help Choosing Equipment?

Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.