Free Shipping
USAIN STOCK

Silver King SKRCB84H-EDUS3 84"W Two-Section Refrigerated Chef Base Stand

Sale price $25,696.55 Regular price $22,943.35 SAVE $2,753.20
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $220.26/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Silver King SKRCB84H-EDUS3 84"W Two-Section Refrigerated Chef Base Stand
Silver King SKRCB84H-EDUS3 84"W Two-Section Refrigerated Chef Base Stand
Sale price $25,696.55 Regular price $22,943.35
SAVE $2,753.20
Added to your cart!
Silver King SKRCB84H-EDUS3 84"W Two-Section Refrigerated Chef Base Stand
Silver King SKRCB84H-EDUS3 84"W Two-Section Refrigerated Chef Base Stand
$25,696.55 $22,943.35 Save $2,753.20
View cart

Silver King SKRCB84H-EDUS3 84" Two-Section Refrigerated Chef Base

Streamline your kitchen's workflow with the Silver King SKRCB84H-EDUS3 Refrigerated Chef Base. This 84-inch wide, two-section equipment stand is engineered to provide robust support for your countertop cooking equipment while offering significant refrigerated storage capacity directly below. Its durable construction and thoughtful design make it an indispensable asset for any high-volume commercial kitchen, keeping your essential ingredients chilled, organized, and within immediate reach.

Built for the demands of a professional environment, this chef base features a heavy-duty stainless steel and galvanized exterior for lasting durability and an easy-to-clean aluminum interior. The four spacious drawers glide smoothly, providing convenient access to pans of ingredients. The practical marine edge top helps contain spills, ensuring a cleaner and safer workspace. With a side-mounted, self-contained refrigeration system and automatic defrost, this unit is designed for reliable performance and minimal maintenance.

Key Features:

  • Spacious Design: A generous 84" width with a two-section layout provides ample work and storage space.
  • High-Capacity Storage: Features four durable drawers to keep a wide variety of ingredients perfectly chilled and organized.
  • Durable Construction: Combines a rugged stainless steel and galvanized exterior with a corrosion-resistant aluminum interior for longevity.
  • Functional Top: The marine edge top is designed to contain spills and messes, simplifying cleanup during busy services.
  • Efficient Refrigeration: A side-mounted, self-contained refrigeration system ensures consistent cooling, while the automatic defrost feature minimizes maintenance.
  • Easy Mobility: Equipped with 4" casters, including two with locks, for easy movement and secure placement.
  • Certified & Ready: cETLus and ETL-Sanitation certified, operating on a standard 115V connection with a NEMA 5-15P plug for simple installation.

Silver King SKRCB84H-EDUS3 84"W Two-Section Refrigerated Chef Base Stand Specifications

Silver King (a division of Marmon Foodservice Technologies) is a specialized American manufacturer of high-performance commercial refrigeration, renowned for their milk dispensers, prep tables, and undercounter refrigerators. In the Canadian market, Silver King is supported through a national infrastructure with primary distribution and technical oversight centralized in Mississauga, Ontario, and regional logistics hubs in Calgary, Alberta, and Montreal, Quebec.

Shipping

Silver King refrigeration units are high-precision mechanical systems. Because they feature delicate compressors, precision-aligned door hinges, and high-quality stainless steel finishes, they are handled with specialized care to ensure they arrive in "ready-to-plug" condition.

  • Fulfillment Hub: The primary Canadian inventory is staged at the Marmon/Silver King central facility in Mississauga. Western Canadian orders are frequently fulfilled via the Calgary regional warehouse to ensure 2–3 day transit times for major markets.
  • Lead Times: Standard in-stock items, such as the Majestic series milk dispensers or the SK-Series prep tables, are typically processed and dispatched within 2 to 4 business days.
  • Logistics: To protect the internal refrigeration lines and the exterior finish, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. You must check for any "tilting" indicators or damage to the door gaskets and hinges. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights.

Warranty

Silver King provides a manufacturer warranty that reflects the heavy-duty, high-volume usage common in QSR (Quick Service Restaurant) and institutional environments.

  • Standard Coverage: Most new Silver King professional units carry a 1-year limited parts and labour warranty from the original date of installation.
  • Compressor Protection: The compressor (the heart of the refrigeration system) often features extended coverage, typically carrying a 5-year parts warranty (labour is generally limited to the first year).
  • Service Authorization: All warranty repairs must be pre-authorized by Silver King’s service department and performed by a factory-certified technician.
  • On-Site Service: Because Silver King manufactures larger floor-model and built-in equipment, most units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support for Silver King in Canada is focused on ensuring that high-volume milk dispensing and food prep operations maintain consistent food safety and temperature standards.

  • Authorized Technicians: Repairs are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized refrigeration partners like Key Food Equipment and Heritage Service Group serve as primary providers.
  • Parts Availability: A comprehensive inventory of genuine OEM replacement parts—including thermostats, fan motors, door gaskets, and dispenser valves—is maintained at the Mississauga hub and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist facility managers with the initial calibration of the temperature controls and the proper sanitization procedures for milk dispensing systems.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional refrigeration and hygiene standards.

  • Condenser Maintenance: Failure to clean the condenser coil (typically every 30 to 90 days) is the primary cause of compressor failure and is not covered under the manufacturer's warranty.
  • Water Damage: For units requiring plumbing (like certain dispensers), failures caused by improper drainage or leaks that damage electronic control boards are excluded.
  • Improper Utilities: Failures caused by incorrect electrical voltage, the use of extension cords, or power surges are not covered.
  • Overloading: Obstructing the internal airflow vents by over-packing the refrigerator, which causes the compressor to "short-cycle" and fail, is considered operator error and is not covered.
  • Consumables: Wearable items such as light bulbs, door gaskets, and plastic dispenser parts are classified as maintenance items and are generally limited to a 90-day manufacturing defect window.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Silver King

75-Year Manufacturing LegacyDecades of American manufacturing excellence in specialized commercial refrigeration solutions.
Consistent 33F to 40FMaintains optimal dairy product temperatures all the way to the dispensing glass.
600+ lbs Weight CapacityHeavy-duty refrigerated chef bases effortlessly support massive tabletop commercial cooking equipment.
100,000+ Drawer CyclesHigh-torque drawer slides rigorously tested to endure extreme kitchen operational demands.

Key Features of Silver King SKRCB84H-EDUS3 84"W Two-Section Refrigerated Chef Base Stand

Silver King Constant-Cooling Pinch Point Image 1
Constant-Cooling Pinch Point

Wraps the dispensing mechanism within the refrigeration circuit to prevent first-pour warmth, ensuring dairy safety and eliminating bacterial growth in high-volume breakfast environments.

Silver King Front-Breathing Ventilation Image 2
Front-Breathing Ventilation

Allows undercounter units to be installed in zero-clearance zones without compressor overheat risks, seamlessly reclaiming valuable floor space within cramped, high-volume urban kitchens.

Silver King Foamed-in-Place Insulation Image 3
Foamed-in-Place Insulation

Uses high-density, CFC-free polyurethane injected into cabinet walls to create a monolithic structural bond, ensuring maximum thermal resistance, structural rigidity, and higher internal storage.

Silver King Whisper-Quiet Fan Technology Image 4
Whisper-Quiet Fan Technology

Calibrated specifically for customer-facing environments, these units operate at significantly lower decibel levels, making them the perfect, unobtrusive choice for coffee bars and sandwich shops.

Backed by Ancaster Food Equipment

ChefStop Is New. The Experience Behind It Isn’t.

ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

★★★★★
Rated 4.8/5 on Google
Customer reviews for Ancaster Food Equipment
View Google reviews

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
Need Help Choosing Equipment?

Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.