Master-Bilt FLR-60SE 43" Ice Cream Dipping Cabinet w/ Syrup Rail
Master-Bilt FLR-60SE Ice Cream Dipping Cabinet with Syrup Rail
Elevate your dessert service with the Master-Bilt FLR-60SE Ice Cream Dipping Cabinet. Specifically designed for commercial use, this 43-inch wide cabinet combines robust functionality with a sleek, all-stainless steel design. It features a convenient flavorail for syrups and toppings, allowing you to create a complete and efficient serving station. The unit's cold-wall refrigeration system ensures your ice cream is kept at the perfect serving temperature, ranging from 10°F to -10°F, preserving its quality and texture. With a generous capacity to display five 3-gallon cans and store an additional seven, you'll be well-equipped to handle high demand. The durable stainless steel top includes an anti-condensate heater to maintain a clear and professional appearance, while the hinged flip lid provides easy access.
- Total Capacity: Holds a total of (12) 3-gallon cans, with (5) for display and (7) for storage.
- Durable Construction: Features an all-stainless steel exterior (SE model), a 20-gauge stainless steel top, and a galvanized steel inner liner for long-lasting performance.
- Efficient Refrigeration: Equipped with a self-contained, cold-wall refrigeration system powered by a 1/4 HP compressor using eco-friendly R290 refrigerant.
- Optimal Temperature Control: Maintains a consistent temperature range of 10°F to -10°F, ideal for scooping and storing ice cream.
- User-Friendly Design: Includes a stainless steel flip lid, a floor drain for easy cleaning, and an 8-foot cord with a NEMA 5-15P plug for simple installation. Note: Jars and pumps for the syrup rail are sold separately.
Master-Bilt FLR-60SE 43" Ice Cream Dipping Cabinet w/ Syrup Rail Specifications
Shipping
Master-Bilt products ship free to most commercial locations across Canada. As a premier manufacturer of commercial refrigeration systems—including reach-ins, display merchandisers, and extensive walk-in coolers—Master-Bilt equipment is high-mass and contains complex refrigeration circuits. These units are shipped via specialized freight carriers to ensure that compressors, evaporator coils, and glass panels are protected during transit. Every shipment is professionally palletized or crated and fully insured to guarantee the equipment arrives in peak operational condition.
Warranty
Master-Bilt, part of the Refrigerated Solutions Group (RSG), provides one of the most robust warranties in the refrigeration industry, designed to protect high-value assets in demanding foodservice environments.
Standard Protection
- 18-Month Parts and Labour Warranty: This covers the majority of commercial refrigeration units, including the Fusion and Endura series, for 18 months from the date of installation (not to exceed 21 months from the invoice date).
- 5-Year Compressor Warranty: The compressor is backed by a 5-year parts-only warranty, ensuring long-term security for the heart of the refrigeration system.
- 15-Year Panel Warranty: For walk-in units, the structural wall and ceiling panels are warranted against defects in materials and workmanship for 15 years.
To validate these warranties, the equipment must be registered with the manufacturer within 30 days of installation. Proper installation by a licensed refrigeration technician is required to ensure the system is balanced and operating within factory parameters.
Service & Support
Technical service and warranty repairs are managed through an extensive network of factory-authorized service providers (ASPs) across Canada. Because Master-Bilt systems utilize advanced digital controllers and energy-efficient R290 or Capsule Pak technologies, all warranty work must be performed by certified RSG technicians. The manufacturer coordinates with regional distributors to ensure genuine Master-Bilt OEM parts are available for rapid repairs. To initiate a service claim, users should have their model and serial numbers ready.
Exceptions & Exclusions
Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:
- Maintenance & Cleaning: Damage resulting from a failure to clean condenser coils or air filters—the most common cause of compressor failure—is not covered.
- Environmental Factors: Damage caused by installing the unit in an unconditioned space or an area with insufficient airflow is excluded.
- Wearable Items: Consumable parts such as light bulbs, door gaskets, and shelf clips are considered wear items and are not covered under the primary parts warranty.
- Site Conditions: Issues caused by improper voltage supply, power surges, or incorrect field wiring are the responsibility of the owner.
- Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.
About Master-Bilt
Key Features of Master-Bilt FLR-60SE 43" Ice Cream Dipping Cabinet w/ Syrup Rail
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.