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PizzaMaster 80470 Clay-Stone Pizza Stone Upgrade Kit for PM 84X

Sale price $2,517.18 Regular price $2,188.85 SAVE $328.33
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PizzaMaster 80470 Clay-Stone Pizza Stone Upgrade Kit for PM 84X
Sale price $2,517.18 Regular price $2,188.85
SAVE $328.33
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PizzaMaster 80470 Clay-Stone Pizza Stone Upgrade Kit for PM 84X
$2,517.18 $2,188.85 Save $328.33
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PizzaMaster 80470 Clay-Stone Upgrade Kit PM 84X

Transform your PizzaMaster oven and achieve the perfect, authentic hearth-baked pizza with the PizzaMaster 80470 Clay-Stone Upgrade Kit. This kit is expertly designed as a direct replacement for the standard stones in PizzaMaster PM 84X series ovens, allowing you to bring the traditional taste and texture of classic Italian pizza to your customers.

Crafted from high-quality natural clay, these stones offer superior heat retention and even heat distribution. This ensures an intensely hot baking surface that produces an impeccably crispy crust while keeping the inside light and airy. Ideal for high-volume pizzerias and restaurants that refuse to compromise on quality, this upgrade is essential for delivering a premium, memorable product. This kit is sold on a 'per deck' basis, providing the flexibility to upgrade a single deck or your entire oven stack.

Key Features:

  • Genuine Clay Material: Provides the authentic flavor and texture of a traditional hearth oven for a superior final product.
  • Exceptional Heat Retention: The natural clay composition maintains a consistent, high temperature, ensuring rapid and even cooking for a perfect crispy crust.
  • Perfect Fit Guarantee: Specifically engineered to fit seamlessly into any deck of a PizzaMaster PM 84X series oven.
  • Sold Per Deck: Allows for flexible upgrades to suit your budget and operational needs, whether you're outfitting one deck or an entire unit.
  • Commercial-Grade Durability: Built to withstand the rigorous demands and high temperatures of a professional kitchen environment.

PizzaMaster 80470 Clay-Stone Pizza Stone Upgrade Kit for PM 84X Specifications

Shipping

PizzaMaster ovens are heavy-duty, high-precision thermal equipment. Because they are often modular and can be stacked up to five decks high, shipping is handled with extreme care to protect the ceramic hearth stones and electronic control systems.

  • Fulfillment Hub: The primary Canadian inventory is staged at the GBS facility in Oakville. While smaller countertop models may be stocked locally, many large-deck configurations are built-to-order in Sweden and shipped via sea freight to the Ontario hub before final dispatch.
  • Lead Times: In-stock modular or countertop units are typically processed within 3 to 5 business days. For custom factory orders or specialized series (like the 900 or 1000 series), lead times generally range from 10 to 14 weeks.
  • Logistics: All ovens are professionally crated and secured to heavy-duty skids for LTL (Less-Than-Truckload) freight. Due to their weight and dimensions, they usually require a liftgate-equipped truck or a loading dock for receiving.

Warranty

PizzaMaster provides a robust manufacturer warranty that reflects the industrial-grade performance of their high-temperature heating elements and thermal insulation.

  • Standard Coverage: Most new PizzaMaster deck ovens carry a 2-year limited parts warranty and a 1-year labour warranty from the original date of installation.
  • Warranty Activation: To activate the warranty, a "Function Control Checklist" must typically be completed by the authorized installer and submitted to the manufacturer or GBS service department.
  • Component Protection: The warranty covers the heating elements, digital control boards, and thermostats against manufacturing defects. However, the warranty is strictly commercial; installation in a residential or non-commercial setting will nullify all coverage.
  • Service Tiers: Due to the size of the equipment, warranty service is performed on-site by a factory-authorized technician.

Service & Support

Technical support for PizzaMaster in Canada is centralized through GBS Foodservice Equipment to ensure that high-volume pizzerias maintain consistent bake cycles.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of CFESA-certified technicians who are specifically trained in PizzaMaster’s "Balanced Heat Distribution" and "TempIQ Guard" technologies.
  • Parts Availability: Parts Town Canada serves as the exclusive master parts distributor, maintaining a deep inventory of genuine OEM parts—including hearth stones, door springs, sensors, and contactors—in their Ontario and Western Canada hubs.
  • Technical Consultations: GBS provides expert guidance on electrical requirements, as these ovens are high-draw machines and require precise voltage matching (208V, 240V, or 480V) to function correctly.

Exceptions and Exclusions

To maintain the validity of the warranty, PizzaMaster ovens must be operated and maintained according to the manufacturer’s rigorous thermal and electrical guidelines.

  • Electrical Matching: Damage caused by connecting an oven to an incorrect voltage or phase (e.g., 208V oven on a 240V line) is a major exclusion. All electrical connections must be performed by a licensed electrician, and no power cables or plugs are supplied with the units.
  • Clearance Requirements: Improper installation with inadequate ventilation is a primary cause of control board failure. A minimum of 2 inches of clearance is required around the unit, increasing to 6 inches if the oven is adjacent to other hot equipment like fryers or ranges.
  • Steam System Maintenance: For ovens equipped with the optional steam system, damage caused by scale buildup or poor water quality is not covered. A water filtration or softening system is required if the local water supply is hard.
  • Hearth Stone Care: The natural clay hearth stones are durable but can crack if exposed to thermal shock (e.g., cleaning with water while hot) or physical impact. Such damage is considered improper use and is not covered.
  • Wearable Items: Consumables like light bulbs and door gaskets are considered maintenance items and are typically excluded from the primary warranty after an initial 90-day defect period.

About PizzaMaster

500C Continuous TemperatureReaches intense heat needed for Neapolitan pizza without soot or moisture.
25-Minute Cold StartRapidly brings the electric oven to target temperature using TurboStart technology.
1,800+ Modular CombinationsFlagship floor-standing ranges available in ninety-five distinct sizes for tailored layouts.
60+ Pizzas HourlyDelivers industry-leading high-volume baking capacity per individual oven deck for operators.

Key Features of PizzaMaster 80470 Clay-Stone Pizza Stone Upgrade Kit for PM 84X

3-Zone Heat Regulation

Divides power into independent Top, Bottom, and Front zones, boosting front power to compensate for door heat loss, ensuring perfectly uniform baking across the entire deck.

IQControl Panel Automation

An intelligent system monitoring thermal spikes and recovery curves. It instantly redistributes power during failures and uses TurboStart to reach temperature from cold in under 25 minutes.

High-Density Hard-Board Insulation

Uses rigid, custom-cut boards with three times standard mass to keep exteriors cool and maintain an internal heat reservoir, dropping energy consumption to approximately 0.20 per deck hourly.

Patented Integrated Steam System

A specialized upgrade injecting high-pressure steam without needing a drain, enabling the versatile production of crusty old-world breads and delicate pastries alongside high-temperature artisan pizzas.

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