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Eloma ST611CTRFSLC-DBL Electric Combi Oven (12) Half-Size Pan Capacity

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Eloma ST611CTRFSLC-DBL Electric Combi Oven (12) Half-Size Pan Capacity
Eloma ST611CTRFSLC-DBL Electric Combi Oven (12) Half-Size Pan Capacity
Sale price $39,260.06 Regular price $35,053.62
SAVE $4,206.44
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Eloma ST611CTRFSLC-DBL Electric Combi Oven (12) Half-Size Pan Capacity
Eloma ST611CTRFSLC-DBL Electric Combi Oven (12) Half-Size Pan Capacity
$39,260.06 $35,053.62 Save $4,206.44
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Eloma ST611CTRFSLC-DBL COMPACT PRO Combi Oven/Steamer

Elevate your kitchen's capabilities with the Eloma ST611CTRFSLC-DBL, a double-stacked COMPACT PRO Combi Oven designed for exceptional performance and flexibility in a minimal footprint. This electric, boiler-free unit is perfect for professional kitchens that demand precision, efficiency, and versatility. Constructed from durable Type 304 stainless steel, it's built to withstand the rigors of a commercial environment while delivering consistent, high-quality results for baking, roasting, steaming, and more.

Key Features:

  • High Capacity: This double-stacked configuration accommodates up to twelve (12) 21" x 13" half-size sheet pans or twelve (12) full-size steam table pans, perfect for high-volume cooking.
  • Intuitive ST Controls: Features a streamlined 7-inch Touch Screen with a 'Turn and Tap' selector dial for simple, precise operation. Store up to 99 multi-step cooking programs for one-touch recipe execution.
  • Boiler-Free Steam Generation: Utilizes an efficient spritzer (injection) system to generate steam on demand, ensuring reliability while reducing maintenance and utility costs.
  • Effortless Automated Cleaning: Equipped with the Hybrid autocleanPRO® system, which uses either liquid or solid tab cleaners for a fully automated, thorough cleaning cycle. A recessed manual hand shower is also included for quick rinsing.
  • Durable & Hygienic Design: Built with a seamless, hygienic cooking cavity and a robust Type 304 stainless steel interior and exterior for ultimate durability and easy sanitation.
  • Advanced Functionality: Comes complete with two temperature probes for precise cooking, HACCP data storage for food safety compliance, and a right-hinged door with a quick-release safety lock.

Eloma ST611CTRFSLC-DBL Electric Combi Oven (12) Half-Size Pan Capacity Specifications

Physical Dimensions
ExteriorDepth
31.69
ExteriorHeight
27.03
ExteriorWidth
20.28
InteriorDepth
21.65
InteriorHeight
15.75
InteriorWidth
17.32
NetWeight
366.0
Refrigeration System
TemperatureRange
86°F - 572°F
Other
CookingModes
Bake, Roast, Steam, Proof, Combi
HeatingSource
Electric
NumberOfOvens
2
WaterInletSize
0.75
Capacity & Storage
Capacity
(12) 21" x 13" half-size sheet pans or (12) full-size steam table pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
2
NumberOfPans
12
NumberOfRacks
12
Electrical
Amperage
20.5
ElectricalPhase
3
PlugType
Hardwired
PowerType
Electric
Voltage
240
Wattage
8500

Shipping

  • Manufacturing Origin: Eloma equipment is engineered and manufactured in Germany. While popular models like the Joker may be stocked at regional hubs in Mississauga or Brampton, many high-capacity units are built-to-order.
  • Lead Times: For in-stock inventory, units can typically be dispatched within 3 to 5 business days. For factory orders from Germany, lead times generally range from 8 to 12 weeks to account for production and international sea freight.
  • Logistics and Crating: To protect the high-precision touchscreens and internal steam generators, all ovens are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: Due to the high glass content and sensitive electronic sensors, a thorough inspection is mandatory upon delivery. Any transit damage—especially to the door glass or exterior panels—must be documented on the carrier's bill of lading to preserve freight claim rights.

Warranty

  • Standard Coverage: New Eloma professional ovens typically carry a 1-year limited parts and labour warranty from the date of original installation or commissioning.
  • Extended Protection: Eloma offers a "Free Extra Year" of warranty (2 years total) if the end-user registers the machine within 3 months of installation, reflecting the brand’s confidence in German engineering.
  • Manufacturing Integrity: The warranty covers mechanical and electronic components, including the beater motors, heating elements, and the MT-Technology control boards, against defects in materials and workmanship.
  • Regional Coordination: Warranty claims and technical service for the Canadian market are managed through authorized service partners to ensure repairs meet factory-certified performance standards.

Service & Support

  • Authorized Technicians: Repairs and warranty work are performed by factory-authorized service providers who are specifically trained in Eloma’s specialized water injection and steam technology.
  • Parts Availability: A comprehensive inventory of genuine OEM replacement parts—including door gaskets, temperature probes, and drain elbows—is maintained through the Mississauga distribution network and Parts Town Canada.
  • Training and Demos: Support is available through the Mississauga showroom for live equipment demos and menu engineering, helping chefs optimize the "Live Cooking" and baking programs unique to Eloma units.

Exceptions and Exclusions

  • Water Quality: Damage resulting from poor water quality, specifically scale buildup or mineral deposits in the steam system, is a primary cause of warranty exclusion. The use of a manufacturer-approved water filtration system is mandatory for warranty validity.
  • Cleaning Neglect: Eloma ovens feature sophisticated automated cleaning systems (Autoclean). Damage caused by a failure to perform daily cleaning cycles or the use of non-approved cleaning chemicals is not covered.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper gas pressure (for gas models), or a lack of proper drainage/ventilation are explicitly excluded.
  • Wearable Items: Components that naturally wear through high-volume use, such as door gaskets, air filters, and light bulbs, are considered maintenance items and are generally not covered under the primary warranty.
  • Unauthorized Modifications: Any attempt to modify the machine's programming or hardware without factory approval will nullify the remaining warranty.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Missing or dented items must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Eloma

Established in 1975Decades of premier expertise in high-performance combi steamers and baking ovens.
100% German ManufacturedProudly maintaining domestic manufacturing to combine traditional craftsmanship with digital automation.
Ali Group MemberIntegrated into a global conglomerate in 2007 for expansive international service networks.
365-Day Cleaning ScheduleAdvanced automated scheduling tool for hybrid cleaning systems optimizing kitchen resource consumption.

Key Features of Eloma ST611CTRFSLC-DBL Electric Combi Oven (12) Half-Size Pan Capacity

Multi-Eco Heat Recovery

Utilizes a high-efficiency heat exchanger to recycle steam and heat, significantly reducing energy and water consumption while accelerating the fresh steam generation process.

MultiTouch MT Technology

Features a high-resolution capacitive glass display with intuitive scroll, swipe, and select functionality, bringing smartphone-like ergonomics to complex cooking and baking programs.

Airflowlogic Distribution System

A patented air distribution technology optimizing fan geometry and chamber aerodynamics to ensure identical, consistent heat saturation across all tray levels regardless of load.

Autoclean Pro System

A fully automatic, hybrid cleaning system supporting liquid detergents or solid tabs, complete with resource-optimized cycles and a convenient 365-day cleaning scheduling tool.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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