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Alto-Shaam Multi-Cook Oven With Two Individually Controlled Cooking Chambers And Digital Display.
Alto-Shaam Multi-Cook Oven With Two Individually Controlled Cooking Chambers And Digital Display.
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Alto-Shaam VMC-H2 2 Half-Size Pan Vector H Multi-Cook Oven

Sale price $20,365.95 Regular price $18,183.88 SAVE $2,182.07
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Alto-Shaam Multi-Cook Oven With Two Individually Controlled Cooking Chambers And Digital Display.
Alto-Shaam VMC-H2 2 Half-Size Pan Vector H Multi-Cook Oven
Sale price $20,365.95 Regular price $18,183.88
SAVE $2,182.07
Alto-Shaam Multi-Cook Oven With Two Individually Controlled Cooking Chambers And Digital Display.
Alto-Shaam Multi-Cook Oven With Two Individually Controlled Cooking Chambers And Digital Display.
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Alto-Shaam Multi-Cook Oven With Two Individually Controlled Cooking Chambers And Digital Display.
Alto-Shaam VMC-H2 2 Half-Size Pan Vector H Multi-Cook Oven
$20,365.95 $18,183.88 Save $2,182.07
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Alto-Shaam VMC-H2 Vector® H Series Multi-Cook Oven

Elevate your kitchen's efficiency and output with the Alto-Shaam VMC-H2 Vector® H Series Multi-Cook Oven. Specifically designed for foodservice operations where space is at a premium, this countertop powerhouse delivers unmatched volume and variety without needing a large footprint. Featuring two individually controlled cooking chambers, you can simultaneously cook different menu items at their ideal temperatures, fan speeds, and cook times with zero flavor transfer.

At the heart of the VMC-H2 is the exclusive Structured Air Technology®, which delivers focused, high-velocity heat for faster, more even cooking and consistent, high-quality results. This technology eliminates the need to watch and rotate pans, freeing up valuable labor. The UL-listed ventless catalytic converter and waterless operation allow you to place this oven anywhere, without the need for an overhead hood or water connection. An intuitive, programmable touchscreen control and a USB port make recipe uploads simple, ensuring consistency with every cook.

  • Independent Chambers: Two individually controlled oven chambers allow for simultaneous cooking of various foods without flavor transfer.
  • Structured Air Technology®: Ensures faster, more even cooking by delivering targeted, high-velocity heat.
  • Ventless & Waterless Operation: A small 21" footprint and a built-in catalytic converter allow for installation anywhere, reducing installation costs.
  • Programmable Controls: User-friendly touchscreen interface with a USB port for easy recipe programming and consistent results.
  • Durable Construction: Features a robust stainless steel build, a double-pane glass door for visibility, and interior LED lighting.

Alto-Shaam VMC-H2 2 Half-Size Pan Vector H Multi-Cook Oven Specifications

Physical Dimensions
ExteriorDepth
37.5
ExteriorHeight
29.63
ExteriorWidth
21.5
InteriorDepth
19.0
InteriorHeight
14.38
InteriorWidth
14.69
NetWeight
211.0
Refrigeration System
OvenBtu
1898
TemperatureRange
up to 525°F
TotalBtu
1898
Other
CookingModes
Bake / Roast
HeatingSource
Electric
NumberOfOvens
2
Capacity & Storage
Capacity
2 half-size sheet pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
2
NumberOfRacks
2
Electrical
Amperage
28.0
ElectricalPhase
1
PlugType
NEMA 6-30
PowerType
Electric
Voltage
240
Wattage
6700

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Alto-Shaam VMC-H2 2 Half-Size Pan Vector H Multi-Cook Oven

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Backed by Ancaster Food Equipment

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See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
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