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Alto-Shaam 1000-TH/II Electric Cook And Hold Oven With Stainless Steel Finish And Digital Controls.
Alto-Shaam 1000-TH/II Electric Cook And Hold Oven With Stainless Steel Finish And Digital Controls.
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Alto-Shaam 1000-TH/II Electric Cook & Hold Oven 120 lb. Capacity

Sale price $11,590.88 Regular price $10,349.00 SAVE $1,241.88
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Alto-Shaam 1000-TH/II Electric Cook And Hold Oven With Stainless Steel Finish And Digital Controls.
Alto-Shaam 1000-TH/II Electric Cook & Hold Oven 120 lb. Capacity
Sale price $11,590.88 Regular price $10,349.00
SAVE $1,241.88
Alto-Shaam 1000-TH/II Electric Cook And Hold Oven With Stainless Steel Finish And Digital Controls.
Alto-Shaam 1000-TH/II Electric Cook And Hold Oven With Stainless Steel Finish And Digital Controls.
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Alto-Shaam 1000-TH/II Electric Cook And Hold Oven With Stainless Steel Finish And Digital Controls.
Alto-Shaam 1000-TH/II Electric Cook & Hold Oven 120 lb. Capacity
$11,590.88 $10,349.00 Save $1,241.88
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Alto-Shaam 1000-TH/II Electric Cook & Hold Oven

Experience unparalleled cooking and holding performance with the Alto-Shaam 1000-TH/II Halo Heat® Slo Cook & Hold Oven. This low-temperature electric oven is designed for commercial kitchens that demand consistency, quality, and efficiency. Its impressive 120 lb. capacity can accommodate up to eight full-size sheet pans, making it perfect for high-volume operations. The innovative Halo Heat® technology provides a controlled, uniform heat source that gently cooks food, minimizes shrinkage, and preserves natural moisture and flavor, ensuring your dishes are perfect every time. Built with a heavy-duty stainless steel construction, this oven is made to withstand the rigors of a busy kitchen environment. The simple controller, featuring an ON/OFF switch and dedicated knobs for cooking and holding temperatures, makes operation effortless. Once the cooking cycle is complete, the oven automatically switches to hold mode, keeping your food at the perfect serving temperature for longer. This unit is also EcoSmart®, ensuring energy-efficient performance to reduce operating costs.

  • Halo Heat® Technology: Provides a gentle, radiant heat source for consistent cooking, reduced shrinkage, and improved food quality.
  • Large Capacity: Accommodates up to 120 lbs of product or eight (8) full-size sheet pans, ideal for bulk cooking and holding.
  • Simple Controls: Features an easy-to-use controller with a digital display to set cook and hold times, along with temperature knobs for precise adjustments from 200°F to 325°F (cook) and 60°F to 205°F (hold).
  • Durable Construction: Made with a heavy-duty stainless steel exterior and interior for longevity and easy cleaning.
  • Mobility & Stability: Equipped with 3-1/2" casters (2 rigid, 2 swivel with brakes) for easy movement and secure placement.
  • Ventless Operation: In most areas, oven hoods and outside venting are not required, offering flexible installation and saving costs.

Alto-Shaam 1000-TH/II Electric Cook & Hold Oven 120 lb. Capacity Specifications

Physical Dimensions
ExteriorDepth
31.63
ExteriorHeight
40.19
ExteriorWidth
23.5
InteriorDepth
26.25
InteriorHeight
26.88
InteriorWidth
18.88
NetWeight
200.0
Refrigeration System
TemperatureRange
200°F - 325°F
Other
CookingModes
Bake / Roast
HeatingSource
Halo Heat Electric Elements
NumberOfOvens
1
Capacity & Storage
Capacity
120 lbs / 60 quarts / (8) 18" x 26" Pans
DoorMaterial
Solid
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
8
NumberOfRacks
3
Electrical
Amperage
17.0
ElectricalPhase
1
PlugType
NEMA 5-20P
PowerType
Electric
Voltage
208
Wattage
3000

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Alto-Shaam 1000-TH/II Electric Cook & Hold Oven 120 lb. Capacity

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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