Henny Penny 07300-03 PHT Fry Mix-Reg 50 lb Case for Fried Chicken
Henny Penny 07300-03 PHT Fry Mix-Reg 50 lb Case
Achieve consistent, mouth-watering results with the Henny Penny 07300-03 PHT Fry Mix-Reg. This premium 50 lb case of seasoning is the secret ingredient for classic fried chicken that keeps customers coming back. Specially formulated for commercial kitchens, this fry mix delivers a perfectly salty flavor profile without creating an overly crunchy texture, allowing the natural tenderness of the chicken to shine through. Ideal for high-volume restaurants, catering services, and food distributors, this product is available exclusively in truckload quantities to meet your large-scale operational needs.
Key Features:
- Authentic Henny Penny Flavor: The PHT Fry Mix-Reg formula ensures that signature salty taste synonymous with delicious, classic fried chicken.
- Ideal Texture: Engineered to provide a savory coating that is flavorful and salty, but not excessively crunchy, for a perfect bite every time.
- Commercial Bulk Size: Packaged in a large 50 lb case (12" x 15" x 14") designed for efficiency and economy in professional food service environments.
- Truckload Exclusive: This product is sold in truckload quantities of 780 cases, ensuring you have an ample supply for your large-scale operations.
- Optimized for Logistics: Shipped from Fort Mill, SC, on standard 40" x 48" pallets, with 30 cases per pallet arranged in 3 layers for stable and efficient transport and storage.
Stock your kitchen with the reliability and quality of Henny Penny. Order the 07300-03 PHT Fry Mix today to streamline your food preparation and deliver the consistent, high-quality fried chicken your customers crave.
Henny Penny 07300-03 PHT Fry Mix-Reg 50 lb Case for Fried Chicken Specifications
Shipping
Henny Penny products ship FREE from the primary distributor out of Bolton, Ontario. As a global leader in high-volume pressure frying, open frying, and holding equipment, Henny Penny units are industrial-grade and high-mass. While many core models and common configurations are stocked for immediate dispatch, some specialized units or high-demand systems may be subject to a lead time. All equipment is shipped via specialized freight carriers to ensure the safety of integrated computers, high-pressure seals, and heating elements. Each shipment is professionally palletized and insured from the Bolton hub to its final destination.
Warranty
Henny Penny equipment is backed by a manufacturer warranty that is built to support the rigorous, 24/7 demands of high-volume quick-service restaurants and institutional kitchens.
Standard Protection
- 1-Year Parts and Labour Warranty: This covers the entire unit for 12 months from the date of original installation. It protects against manufacturing defects in the control boards, heating elements, motors, and pumps.
- 7-Year Limited Fry Pot Warranty: On specific pressure fryer and open fryer models, the stainless steel fry pot is warranted against leaks or structural failure for seven years.
To validate this warranty, the equipment must be installed by a qualified technician and registered with the distributor or manufacturer within 30 days of installation. Proper documentation of the initial start-up is essential to ensure full coverage.
Service & Support
Warranty and technical service are managed through an extensive network of factory-authorized service providers across Canada. Because Henny Penny equipment involves high-pressure systems and sophisticated programmable controls, all warranty-related repairs must be performed by authorized technicians. The Bolton-based distributor maintains a massive inventory of genuine Henny Penny OEM parts to facilitate rapid repairs. Using non-OEM parts or unauthorized service agents will void the manufacturer's warranty.
Exceptions & Exclusions
Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:
- Maintenance & Cleaning: Damage resulting from a failure to follow daily filtration and cleaning cycles is not covered. This includes grease buildup in the electrical components or motor failure due to neglected filters.
- Operational Misuse: Damage caused by "dry-firing" the heating elements (turning them on without oil), using incorrect gas pressure, or improper electrical supply is excluded.
- Water Quality: For units involving steam or water (such as rotisseries or combi-ovens), damage caused by scale or lime buildup due to a lack of water filtration is not covered.
- Wearable Items: Consumable parts such as lid gaskets, fry baskets, filters, and light bulbs are considered wear items and are not covered under the primary warranty.
- Documentation: Freight damage is not a warranty issue; any damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.
About Henny Penny
Key Features of Henny Penny 07300-03 PHT Fry Mix-Reg 50 lb Case for Fried Chicken
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.
