Dito Sama

Dito Sama has functioned as a premier global specialist in food preparation technology since its founding in 1945 by René Prévot in Montluçon, France. Originally established with the invention of a professional vegetable peeler, the company has evolved into a leading authority in the mechanical processing of fresh ingredients. Since 1987, it has operated as a flagship brand within the Electrolux Professional Group, maintaining its core manufacturing and engineering center in Aubusson, France. The brand serves as a primary infrastructure provider for high-volume kitchens, including Michelin-starred restaurants, healthcare facilities, and institutional catering operations.

The brand's technical identity is defined by its mastery of ergonomics and hygienic design. A primary engineering hallmark is the attainment of the ErgoCert 4-star certification for its vegetable prep machines, a distinction reflecting its focus on reducing musculoskeletal stress for operators through optimized lever-pusher designs and inclined motor bases. This is complemented by a strictly tool-free disassembly philosophy; all components that come into contact with food are designed to be removed and sanitized in a commercial dishwasher without the need for specialized equipment. This focus on sanitation is supported by the extensive use of BPA-free materials and high-durability stainless steel across its entire motor shaft and blade assembly range.

Innovation at Dito Sama is concentrated on the versatility of cutting geometry and high-torque performance. Key technical pillars across the portfolio include:

• TRS and TRK Series: These high-performance vegetable slicers and combined cutter-mixers are engineered to offer over 80 different types of cuts. They utilize 205 mm stainless steel discs and a patented pulse function for precise dicing and grating, capable of processing up to 550 kg of product per hour.
• K-Series Food Processors: Ranging from 4.5 to 17.5-liter capacities, these units are designed for multi-functional tasks such as mincing, grinding, and emulsifying. They utilize variable speed regulation and a specialized lid/bowl scraper system to ensure homogenous results even with small quantities.
• Dmix and XBE Planetary Mixers: Ranging from compact 5-liter tabletop models to industrial 80-liter floor units. These mixers feature electronic speed variators and a wide variety of accessories—such as the K-type hub for meat mincing or pasta rolling—making them versatile hubs for bakery and pastry production.
• Bermixer PRO: A specialized line of immersion blenders featuring a reinforced "Anti-Splash" bell design and high-performance motors that allow for the processing of up to 120 liters of liquid in a single batch.

The strategic value of Dito Sama lies in its "Your Fresh Experience" philosophy, which seeks to replicate manual artisanal results at an industrial scale. By maintaining its manufacturing heritage in France, the brand ensures high levels of quality control and a responsive global supply chain for factory-authorized parts. Dito Sama provides a high-yield foundation for operations seeking to maximize labor efficiency and ensure food safety while maintaining the integrity of fresh, seasonal ingredients.