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Cookshack PV014 Set of 12 Nickel-Plated Steel Rib Racks for SM360

Sale price $2,148.25 Regular price $1,868.05 SAVE $280.20
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Cookshack PV014 Set of 12 Nickel-Plated Steel Rib Racks for SM360
Cookshack PV014 Set of 12 Nickel-Plated Steel Rib Racks for SM360
Sale price $2,148.25 Regular price $1,868.05
SAVE $280.20
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Cookshack PV014 Set of 12 Nickel-Plated Steel Rib Racks for SM360
Cookshack PV014 Set of 12 Nickel-Plated Steel Rib Racks for SM360
$2,148.25 $1,868.05 Save $280.20
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Cookshack PV014 Rib Racks, Set of 12

Dramatically increase the cooking capacity of your Cookshack SM360 smoker oven with the genuine Cookshack PV014 Rib Racks. This complete set of 12 racks is the ultimate accessory for commercial kitchens, catering operations, and barbecue enthusiasts looking to maximize their output without sacrificing quality. Engineered specifically for the SM360 model, these racks allow you to smoke large quantities of ribs to perfection, boosting your efficiency and profitability.

Constructed from heavy-duty, nickel-plated steel, these rib racks are built to withstand the demanding environment of a commercial smoker. The durable material resists rust and corrosion, ensuring long-lasting performance and making cleanup a breeze. The smart design not only holds ribs vertically for maximum space utilization but also promotes optimal airflow, guaranteeing even smoke penetration and consistent cooking results every time. Stop limiting your production and start smoking more with this essential Cookshack accessory.

Key Features:

  • Massive Capacity Boost: Includes a full set of 12 racks, allowing you to cook significantly more ribs in a single batch.
  • Durable Construction: Made from robust, nickel-plated steel for superior longevity, rust resistance, and easy maintenance.
  • Perfect OEM Fit: Designed by Cookshack specifically for the SM360 Smoker Oven, ensuring a secure and perfect fit.
  • Optimized for Even Cooking: The vertical design promotes excellent air and smoke circulation around each slab of ribs for consistent, tender results.
  • Commercial-Grade Quality: An essential, heavy-duty accessory for any high-volume restaurant or catering business using a Cookshack SM360.

Cookshack PV014 Set of 12 Nickel-Plated Steel Rib Racks for SM360 Specifications

Shipping

All Cookshack commercial products ship free directly from the manufacturer’s production facility in Ponca City, Oklahoma. As a pioneer in the "set-it-and-forget-it" smoker industry, Cookshack produces specialized electric smokers, pellet-fired smokers (Fast Eddy's series), and charbroilers. Because these units are heavy-duty—often featuring double-walled stainless steel and thick insulation—they are shipped via specialized freight carriers. Every shipment is professionally crated and fully insured to protect the digital IQ controllers and heating elements during transit. Standard shipping ensures these high-performance smokers reach professional BBQ pits, restaurants, and catering operations across Canada.

Warranty

Cookshack commercial equipment is backed by a tiered manufacturer warranty that balances immediate support with long-term parts protection.

Standard Protection

  • 90-Day Full Parts and Labour Warranty from the date of original sale. This initial period covers any manufacturing defects, including heating elements, wood pellet burners, and electronic controllers.
  • 2-Year Limited Parts Warranty following the initial 90 days. This covers replacement parts for an additional 21 months to ensure the structural and mechanical integrity of the smoker.

To validate this warranty, the equipment must be registered with Cookshack within 30 days of purchase. This coverage is exclusive to the original purchaser and ensures that high-volume smokehouses have the parts support needed for consistent production.

Service & Support

Warranty and technical service are coordinated directly through Cookshack’s factory technical support team. Because Cookshack smokers are designed for simplicity and reliability, many issues can be diagnosed over the phone. For on-site repairs, Cookshack works with a network of authorized service agents. To initiate a claim or request technical assistance, users should have their model number and serial number ready. Using authorized technicians and genuine Cookshack OEM parts is mandatory to maintain the validity of the manufacturer’s warranty.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being installed and operated according to the factory recommendations. Specific exclusions include:

  • Residential vs. Commercial: The warranty is void if a residential-rated unit (such as the SM009-2 or PG500) is used in a commercial or professional setting.
  • Maintenance & Cleaning: Damage resulting from a failure to clean out ash, grease, or charred remains—which can lead to grease fires or airflow issues—is not covered.
  • Operational Misuse: Damage caused by using unapproved wood pellets (with binders or chemicals), improper electrical supply, or unauthorized modifications to the IQ controller will void the warranty.
  • Cosmetic Damage: Scratches or dents that do not impact the functionality of the oven are typically not covered under the limited warranty.
  • Documentation: Freight damage must be clearly noted on the bill of lading at the time of delivery to be eligible for a replacement or repair claim.

About Cookshack

40,000 Sq-Ft FacilityCentralized Oklahoma manufacturing hub building premium equipment within a massive space.
Up to 40% LessAchieves significantly lower meat product shrinkage compared to conventional wood-burning units.
850°F-Rated InsulationHigh-performance Spin-Glas fiberglass insulation ensures maximum thermal stability in freezing climates.
Over 60 YearsProudly family-owned and operated pioneer serving the barbecue industry since 1962.

Key Features of Cookshack PV014 Set of 12 Nickel-Plated Steel Rib Racks for SM360

Cookshack IQ6 Digital Controller Image 1
IQ6 Digital Controller

The next-generation interface features Wi-Fi and Bluetooth connectivity, enabling seamless remote monitoring of temperatures, meat probes, and automated smoke stages via a mobile app.

Cookshack 3-Stage Automated Cooking Image 2
3-Stage Automated Cooking

Proprietary logic automatically manages transitions between smoking, cooking, and resting phases, dropping to a safe holding temperature once the target internal meat temperature is reached.

Cookshack High Thermal Barrier Image 3
High Thermal Barrier

Double-walled, heavy-gauge stainless steel construction paired with 850°F-rated Spin-Glas fiberglass insulation keeps exteriors cool while maintaining highly stable internal temperatures in sub-zero climates.

Cookshack Graphical Data Logging Image 4
Graphical Data Logging

Offers real-time visualization of temperature curves for both oven and protein, which can be exported via USB or cloud to ensure recipe standardization and HACCP compliance.

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