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Cookshack CS-360-WB Replacement Wood Box for Model 360 & 350 Smokers

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Cookshack CS-360-WB Replacement Wood Box for Model 360 & 350 Smokers

Name: Cookshack CS-360-WB Replacement Wood Box for Model 360 & 350 Smokers
Brand: Cookshack
SKU: COO-PM306
Price: 123.36 CAD
Availability: InStock

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Cookshack CS-360-WB Replacement Wood Box for Model 360 & 350 Smokers

~~$145.56~~ $123.36

SAVE $22.20

Cookshack CS-360-WB Replacement Wood Box for Model 360 & 350 Smokers

~~$145.56~~ $123.36 Save $22.20

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Cookshack CS-360-WB Replacement Wood Box for Model 360 & 350

Restore the core of your smoker's flavor production with the genuine Cookshack Replacement Wood Box. Specifically engineered for the Cookshack Smoker Oven models 360 and 350, this vital component is crucial for generating the rich, authentic smoke that defines great barbecue. Over time, the intense heat of the smoking process can take its toll on the original wood box. Replacing it with an official OEM part ensures a perfect fit, optimal heat distribution, and efficient smoke generation, bringing your smoker's performance back to factory standards.

Crafted from durable materials designed to withstand extreme temperatures, this replacement wood box is built for longevity and consistent results. A simple drop-in replacement makes maintenance easy, minimizing downtime and getting you back to smoking quickly. Ensure your equipment operates safely and effectively, producing the delicious, wood-smoked flavor your establishment is known for by using only genuine Cookshack parts.

Key Features:

Official OEM Part: A genuine factory replacement guarantees perfect compatibility and performance with your Cookshack smoker.
Specific Compatibility: Exclusively designed to fit Cookshack Smoker Oven models 360 and 350.
Restores Peak Performance: A new wood box ensures consistent and clean smoke for superior flavor infusion and cooking efficiency.
Durable Construction: Made from high-quality, heavy-duty materials to endure the high-heat environment of your smoker.
Simple Installation: Designed as a direct replacement for the original part, allowing for a quick and easy swap-out.

Documents

Cookshack CS-360-WB Replacement Wood Box for Model 360 & 350 Smokers Specifications

Documents

Shipping

All Cookshack commercial products ship free directly from the manufacturer’s production facility in Ponca City, Oklahoma. As a pioneer in the "set-it-and-forget-it" smoker industry, Cookshack produces specialized electric smokers, pellet-fired smokers (Fast Eddy's series), and charbroilers. Because these units are heavy-duty—often featuring double-walled stainless steel and thick insulation—they are shipped via specialized freight carriers. Every shipment is professionally crated and fully insured to protect the digital IQ controllers and heating elements during transit. Standard shipping ensures these high-performance smokers reach professional BBQ pits, restaurants, and catering operations across Canada.

Warranty

Cookshack commercial equipment is backed by a tiered manufacturer warranty that balances immediate support with long-term parts protection.

Standard Protection

90-Day Full Parts and Labour Warranty from the date of original sale. This initial period covers any manufacturing defects, including heating elements, wood pellet burners, and electronic controllers.
2-Year Limited Parts Warranty following the initial 90 days. This covers replacement parts for an additional 21 months to ensure the structural and mechanical integrity of the smoker.

To validate this warranty, the equipment must be registered with Cookshack within 30 days of purchase. This coverage is exclusive to the original purchaser and ensures that high-volume smokehouses have the parts support needed for consistent production.

Service & Support

Warranty and technical service are coordinated directly through Cookshack’s factory technical support team. Because Cookshack smokers are designed for simplicity and reliability, many issues can be diagnosed over the phone. For on-site repairs, Cookshack works with a network of authorized service agents. To initiate a claim or request technical assistance, users should have their model number and serial number ready. Using authorized technicians and genuine Cookshack OEM parts is mandatory to maintain the validity of the manufacturer’s warranty.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being installed and operated according to the factory recommendations. Specific exclusions include:

Residential vs. Commercial: The warranty is void if a residential-rated unit (such as the SM009-2 or PG500) is used in a commercial or professional setting.
Maintenance & Cleaning: Damage resulting from a failure to clean out ash, grease, or charred remains—which can lead to grease fires or airflow issues—is not covered.
Operational Misuse: Damage caused by using unapproved wood pellets (with binders or chemicals), improper electrical supply, or unauthorized modifications to the IQ controller will void the warranty.
Cosmetic Damage: Scratches or dents that do not impact the functionality of the oven are typically not covered under the limited warranty.
Documentation: Freight damage must be clearly noted on the bill of lading at the time of delivery to be eligible for a replacement or repair claim.

About Cookshack

Cookshack has functioned as a premier pioneer in the design and manufacture of commercial and residential smokers, pellet grills, and specialized wood-fired ovens since its founding in 1962 by Gene and Judy Ellis. Based in Ponca City, Oklahoma—where all equipment continues to be manufactured in their 40,000-square-foot facility—the company has remained a family-owned and operated organization for over 60 years. By 2026, Cookshack has solidified its position as the definitive authority on "low and slow" thermal processing, serving as a primary infrastructure provider for world-class barbecue pits, high-volume catering operations, and serious outdoor enthusiasts.

The brand's technical identity is defined by its mastery of the "smolder-cook" process and its collaboration with legendary pitmaster Eddy Maurin, resulting in the iconic Fast Eddy’s (FEC) line. A defining engineering hallmark is the use of double-walled, heavy-gauge stainless steel construction paired with 850°F-rated Spin-Glas fiberglass insulation. This creates a high thermal barrier that ensures the exterior remains cool to the touch while maintaining extremely stable internal temperatures, even in sub-zero climates. Unlike traditional pits that require constant manual fuel management, Cookshack’s automated systems are engineered to achieve high-clarity smoke flavor with up to 40% less product shrinkage than conventional wood-burning units.

Innovation at Cookshack has taken a significant leap forward in 2026 with the full integration of the IQ6 Controller. This next-generation digital interface, launched in late 2025, represents the brand's shift into the IoT space. Key technical pillars of the IQ6 include:

Wi-Fi and Bluetooth Connectivity: Allowing operators to monitor and control pit temperatures, meat probes, and smoke stages remotely via the Cookshack mobile app.
3-Stage Automated Cooking: A proprietary logic that manages the transition between the initial smoke phase, the primary cook cycle, and the final resting period, automatically dropping to a safe holding temperature once the target internal probe temperature is met.
Graphical Data Logging: Real-time visualization of temperature curves for both the oven and the protein, which can be exported via USB or the cloud for HACCP compliance and recipe standardization.
High-Precision Pellet Delivery: A patented auger and firepot system that ensures a consistent flow of 100% hardwood pellets, eliminating the temperature fluctuations and "creosote spikes" common in manual stick-burners.

The product portfolio is categorized to support diverse culinary workflows:

SmartSmoker Electric Series: Ranging from the compact SM025 to the industrial SM360, these units use electric heating elements to smolder wood chunks, providing a clean and easily regulated smoke environment.
Fast Eddy’s (FEC) Pellet Series: Including the FEC100 and the high-capacity FEC750 rotisserie models, which utilize wood pellets as both the fuel and flavor source for authentic competition-grade barbecue.
Pellet Grills (PG Series): Such as the PG500 and the Wi-Fi-enabled PG1000i, which utilize a specialized four-zone cooking system allowing for direct charbroiling, indirect smoking, and cold smoking in a single unit.
Wood-Fired Pizza Ovens: Engineered to reach temperatures up to 900°F, capable of cooking an artisanal pizza in under three minutes through a combination of radiant heat and wood-fired convection.

The strategic value of Cookshack lies in its "Built in the USA" durability and its role as a knowledge-sharing partner through the Cookshack Barbecue Forum and on-site "Barbecue 101" classes. By maintaining a centralized manufacturing hub in Oklahoma and a robust parts inventory that supports units built over 20 years ago, the brand provides a high-yield foundation for businesses seeking to industrialize artisanal flavors. This combination of 1960s craftsmanship and 2026 digital precision makes Cookshack a foundational partner for the global live-fire cooking industry.

40,000 Sq-Ft FacilityCentralized Oklahoma manufacturing hub building premium equipment within a massive space.

Up to 40% LessAchieves significantly lower meat product shrinkage compared to conventional wood-burning units.

850°F-Rated InsulationHigh-performance Spin-Glas fiberglass insulation ensures maximum thermal stability in freezing climates.

Over 60 YearsProudly family-owned and operated pioneer serving the barbecue industry since 1962.

Key Features of Cookshack CS-360-WB Replacement Wood Box for Model 360 & 350 Smokers

IQ6 Digital Controller

The next-generation interface features Wi-Fi and Bluetooth connectivity, enabling seamless remote monitoring of temperatures, meat probes, and automated smoke stages via a mobile app.

3-Stage Automated Cooking

Proprietary logic automatically manages transitions between smoking, cooking, and resting phases, dropping to a safe holding temperature once the target internal meat temperature is reached.

High Thermal Barrier

Double-walled, heavy-gauge stainless steel construction paired with 850°F-rated Spin-Glas fiberglass insulation keeps exteriors cool while maintaining highly stable internal temperatures in sub-zero climates.

Graphical Data Logging

Offers real-time visualization of temperature curves for both oven and protein, which can be exported via USB or cloud to ensure recipe standardization and HACCP compliance.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

Trusted by restaurants and operators nationwide
Expert guidance and dedicated support
Premium equipment from leading manufacturers

Need Help Choosing Equipment?

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Cookshack CS-360-WB Replacement Wood Box for Model 360 & 350 Smokers