Blueair BLPT48-HC 48-7/16" Two-Section Sandwich Prep Table 13.1 cu.ft.
Blueair BLPT48-HC 48-Inch Two-Section Sandwich Prep Table
Streamline your food preparation process with the Blueair BLPT48-HC 48-inch two-section sandwich and salad prep table. This unit is an essential addition to any commercial kitchen, deli, or sandwich shop, combining durable construction, reliable refrigeration, and ample workspace in one efficient package. Built with a high-quality stainless steel interior and exterior, this prep table is designed to withstand the rigors of daily use while being easy to clean and maintain.
The BLPT48-HC offers a generous 13.1 cubic feet of refrigerated storage, accessible through two self-closing solid swing doors. Inside, two adjustable, epoxy-coated wire shelves provide flexible organization for your ingredients. The top section holds twelve 1/6 size, 4-inch deep food pans (included), kept consistently cool by a forced-air system. An insulated pan cover with a stainless steel divider protects your ingredients and prevents spillage into the storage area below.
Operating with an environmentally-friendly R290 hydrocarbon refrigerant, this prep table is not only energy-efficient but also has a minimal impact on the ozone layer. The rear-mounted, self-contained refrigeration system maintains a precise temperature range of 33°F to 39°F, monitored and adjusted with ease via the self-diagnostic digital control system. A convenient 9-1/2" deep, 1/2" thick cutting board provides a durable and spacious surface for assembling sandwiches and salads. This unit comes standard with 4" swivel casters (2 with brakes) for easy mobility and cleaning.
Key Features:
- Durable stainless steel interior and exterior for longevity and easy cleaning.
- Spacious 13.1 cu. ft. capacity with two adjustable wire shelves.
- Top pan rail holds twelve 1/6 size food pans (included).
- Precise temperature control from 33°F to 39°F with a digital display.
- Eco-friendly R290 hydrocarbon refrigerant for increased energy efficiency.
- Includes a 9-1/2" deep removable cutting board for ample prep space.
- Self-closing doors and insulated pan cover enhance temperature retention.
- ETL and cETLus certified for safety and sanitation.
Blueair BLPT48-HC 48-7/16" Two-Section Sandwich Prep Table 13.1 cu.ft. Specifications
Shipping
Blue Air equipment is fulfilled for the Canadian market primarily through the national distribution headquarters in Calgary. As the master distributor for Blue Air in Canada, Western Refrigeration maintains a massive inventory at their Calgary facility to ensure that the most popular reach-ins, prep tables, and undercounter units are ready for immediate dispatch.
- Primary Hub: The Calgary warehouse serves as the main point of origin for the majority of Blue Air shipments across Canada. While a secondary staging facility in Mississauga supports Eastern Canadian demand, the core inventory and administrative logistics are centralized in Calgary.
- Lead Times: Standard in-stock items, such as the BSR and BSF reach-in series, are typically processed and dispatched from the Calgary hub within 1 to 3 business days. For specialized project-based equipment or custom orders, lead times from the factory generally range from 6 to 10 weeks.
- Logistics and Packaging: Because these units are heavy-duty industrial machines with sensitive refrigeration systems, all Blue Air products are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) transport.
- Inspection Requirement: It is mandatory to perform a thorough inspection upon delivery. Any evidence of transit damage—such as structural misalignment, compromised door seals, or dented stainless steel—must be documented on the carrier's bill of lading to preserve the right to a freight claim.
Warranty
Blue Air offers one of the most comprehensive multi-tiered warranty programs in the commercial refrigeration industry, with coverage lengths that are among the highest in the market.
- Reach-Ins and Prep Tables: Most core refrigeration units, including the BSR/BSF reach-in series and BLPT/BLMT prep tables, carry an industry-leading 5-year limited parts and labour warranty.
- Compressor Protection: For these 5-year models, the sealed refrigeration system features an extended 7-year warranty on the compressor part.
- Ice Machines and Open Displays: These units typically carry a 3-year limited parts and labour warranty, with 5 years of coverage on the compressor and evaporator.
- Value Series (K-Series): Merchandisers and specific bar equipment in the K-Series generally carry a 2-year limited parts and labour warranty with a 5-year compressor warranty.
- Warranty Fulfillment: All warranty claims for Canadian customers are managed directly through the Calgary-based service team, ensuring that one point of contact handles everything from parts to technician dispatch.
Service & Support
Technical service for Blue Air is a core focus, supported by the extensive national service network headquartered in Calgary.
- Authorized Technicians: Repairs and warranty-related work are performed by certified technicians who are specifically trained in Blue Air’s self-diagnostic digital temperature control systems and R-290 hydrocarbon refrigerant protocols.
- Parts Availability: The Calgary hub maintains a comprehensive inventory of genuine OEM replacement parts—including fan motors, thermostats, and digital control boards—to ensure rapid turnarounds for Canadian operators.
- Technical Consultations: Support is available to assist facility managers with ensuring proper installation clearances and ventilation requirements, which are critical for the high-efficiency operation of bottom-mount and top-mount cooling systems.
Exceptions and Exclusions
To maintain the validity of the warranty, the equipment must be operated and maintained according to professional refrigeration standards.
- Maintenance Requirements: Failure to clean the condenser coils every 30 to 60 days is the primary cause of compressor failure and is not covered by the manufacturer's warranty.
- Ventilation Clearance: Most units require a minimum of 3 to 6 inches of clearance on the sides and back for proper airflow; obstructing this ventilation can lead to overheating and will void the performance guarantee.
- Improper Utilities: Failures caused by incorrect electrical voltage, a lack of proper grounding, or the use of extension cords are explicitly excluded.
- Environmental Factors: Operating equipment in ambient temperatures exceeding 100°F (38°C) or in non-climate-controlled environments is not covered.
- Wearable Items: Consumables such as light bulbs, door gaskets, and shelf clips are classified as maintenance items and are generally not covered under the primary warranty.
- Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the packaging or unit must be documented with the carrier at the time of delivery to facilitate a claim.
About Blue Air
Key Features of Blueair BLPT48-HC 48-7/16" Two-Section Sandwich Prep Table 13.1 cu.ft.
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